How to make Mizuyokan [Yukari, a cooking researcher] 

Hello☆I'm Yukari, a culinary researcher♪
This time, I made mizu yokan ♪ It's easy with just 4 ingredients! Introducing how to make powder agar and stick agar. There is also a trick to making smooth mizu-yokan without separating it. It's very easy, so please try making it ☆
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[ingredients]
□ Powdered agar
・ 250g Koshian
・ 3g powdered agar
・ 250ml water
・ A pinch Salt
□ Stick agar
・ 250g Koshian
・ 6g stick agar
・ 250ml water
・ A pinch Salt
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-------------------------------------------------- --------------------------------------#yokan #recipe #Japanesesweets