Mujaddara is an amazing rice and lentil dish that originates from the Middle East. It’s very common across that whole region because it requires just a few simple ingredients. If you’re vegetarian or vegan, you’re going to love this dish as a way to incorporate more protein and fiber into your diet.
Recipe for Mujaddara
Yields 8 servings
1 cup brown lentils (washed well)
1 cup rice (washed well)
5 cups water
1 TB salt
Main Steps for Making Mujaddara
1.) Cut up the onions into slices.
2.) Heat enough canola oil to fill 1/8” of the sautee pan. Turn the heat to medium-high.
3.) Sautee the onions in the canola oil until they are caramelized.
4.) Add rice, lentils, and water to the stockpot and bring it to a boil.
5.) Cover and cook for 15 minutes. Check to see if the rice and lentils are done.
6.) Strain the lentils and rice. Stir. Serve.
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25 авг 2024
