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Jilly G's Cookbook amzn.to/3vq2y0X
Harvest Right Affiliate Link affiliates.har...
My Gluten Free Flour Mix • How to make Jilly G's ...
Today I am going to show you how to make my Gluten Free Ritz crackers and Chicken in a Biskit crackers!! These are my copycat version!
These crackers are so easy to make! And with the same dough, you get 2 different crackers!
The best thing about making these crackers, is that you can make all Ritz, or half Ritz and half Chicken in a Biskit like I did!
You can also make these what ever flavor you like! Just mix in your favorite spices to the melted butter!
My GF Saltine crackers are also great! Here is the link to that video/recipe!
• How to make my Bacon C...
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the Cracker Dough:
2 cups GF Flour • How to make Jilly G's ...
3 tsp Baking Powder amzn.to/3eeWgug
1/2 tsp Salt amzn.to/3RAmhTl
6 Tbsp cold Butter
1 Egg
1/2 cup Water- you may need more or less
For the Ritz crackers:
3 Tbsp Butter
1/2 tsp Salt
For the Chicken in a Biskit crackers:
3 Tbsp Butter
1/2 cube Chicken Bouillon amzn.to/3qb1s5h
* 1 tsp bouillon if using a different brand
Oven 400 F. Line 2 cookie sheets with parchment. The thinner you roll the dough, the crispier the cracker. Bake 10-12 minutes or until golden around the edges and slightly golden in the middle. Brush on the melted butter while the crackers are still warm.
Ove glove amzn.to/3RyTMFs
Cookie sheets amzn.to/3ANZtZv
Food processor amzn.to/3TKHqMh
Tiny saucepan amzn.to/3Bf75FD
Rolling pin amzn.to/3BdN9Di
Ruffled edge roller amzn.to/3RcQWWZ
Flower cookie cutter amzn.to/3TJU91X
Offset spatula amzn.to/3wY2xRQ
Cookie spatula amzn.to/3wWU9Sg
Cooling racks amzn.to/3wXqBUG
Pyrex measuring cups amzn.to/3cPXtYO
Pastry brush amzn.to/3D2dnKo
18 сен 2024
