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How to Make NAKKIKEITTO My Way 

GIO BOZZ
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13 сен 2024

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Комментарии : 29   
@vihanenmies
@vihanenmies 5 месяцев назад
looks delicious!
@AviationCornerOfficial
@AviationCornerOfficial 6 месяцев назад
Looks delicious
@MKitchen75
@MKitchen75 6 месяцев назад
you can add beef or vegetable stock in the beginning so potatoes will absorb the flavour ..
@Zami80
@Zami80 5 месяцев назад
Looks awesome!
@artoturpeinen5140
@artoturpeinen5140 6 месяцев назад
Little tips for you: try the following vegetables of your choice, which give the soup more flavor in addition to carrots: celeriac (recommended!), parsnips, leeks, chives, spring onions and all other onions. Vegetable stock cubes preferably (Organic Reformi stock cubes), spices: whole allspice (recommended), bay leaf, oregano. Good luck with your cooking! PS, I recommend a slightly bigger pot for cooking. 😂
@GIOBOZZ
@GIOBOZZ 6 месяцев назад
Haven’t seen a single bigger pot in Finland 😂 I was too broke to buy ingredients 😆
@slouwros8477
@slouwros8477 6 месяцев назад
try to make finnish salmon soup and i like ur videos! keep going my broda‼
@GIOBOZZ
@GIOBOZZ 6 месяцев назад
For sure
@tonikaihola5408
@tonikaihola5408 6 месяцев назад
Damn that’s a hearty “soup”! 😅 Would eat.
@lordoverflow
@lordoverflow 6 месяцев назад
Have you tried siskonmakkarakeitto?
@HEA785
@HEA785 6 месяцев назад
Good lord 😂😂
@anza77
@anza77 5 месяцев назад
That was pretty Finnish version... Pretty much 1:1 on what I make... I also use cream on most of my soups.. After it starts boiling... You should lower the heat.. So that barely boils.. Not in raging boil like you did... 😂😂 That might make potatos and vegetables.. baby food soft.... And that's not not good for texture of that dish
@VanArn
@VanArn 6 месяцев назад
Well done.Maybe try some other sausage next time for the soup. Nakki is the most tasteless sausage ever.
@Jantzku
@Jantzku 6 месяцев назад
Makkarakeitto is much tastier than Nakkikeitto
@ArchieArpeggio
@ArchieArpeggio 6 месяцев назад
It suites for soup well. I would´we just chopped it smaller and would´ve not fried those at all.
@GamSpu
@GamSpu 6 месяцев назад
Cream makes anything better doesn't it? Damn good shait man, just try keep it in a pot next time or get bigger one :D
@sijaltainen
@sijaltainen 6 месяцев назад
Looks good! I like the fact that you didn't peel the potatoes. Why waste a good part of a potato? When I was in school, I got detention for eating potatoes without peeling, but as adults we can be rebels.
@GIOBOZZ
@GIOBOZZ 6 месяцев назад
lol potato’s should only be peeled if being massed in my opinion
@GamSpu
@GamSpu 6 месяцев назад
This, never peel potatos all the goodness is in the skin
@GamSpu
@GamSpu 6 месяцев назад
@@GIOBOZZ Dont do that either
@maritaulmanen8793
@maritaulmanen8793 6 месяцев назад
❤❤😂😂😂
@ravenfin1916
@ravenfin1916 6 месяцев назад
Personally, I would peel the potatoes first, but otherwise it's ok. 👍
@ABCabc-ic1xf
@ABCabc-ic1xf 6 месяцев назад
do ya thing
@joniharkonen1460
@joniharkonen1460 5 месяцев назад
old finnish receipes are bland, becource we didnt haca em. put your favorites mon.
@stupidtookmynick
@stupidtookmynick 6 месяцев назад
I have never heard anyone describe soup as dry 🤔 do you mean flavorless or literally DRY dry? XD Either way, I shall continue watching, normal nakkikeitto (and the one my mama used to make) looks a bit bland to me so....will see what you can do with it
@stupidtookmynick
@stupidtookmynick 6 месяцев назад
video watched. Your soup looks amazing tbh. A far cry from my mamas huge pot of flavorless water with bits of overcooked, soggy veggies floating around with barely warm sausage pieces. My mom didn't enjoy the kitchen. I shall try your soup some day, maybe my sausage soup trauma will heal. A hot meal for a cold day, to warm your soul :D
@GIOBOZZ
@GIOBOZZ 6 месяцев назад
Yes dry means it’s lacking flavor Can even be used to say someone has no taste
@ohKani
@ohKani 6 месяцев назад
@@GIOBOZZ Looks like you didn't add any stock cubes or bouillon
@ArchieArpeggio
@ArchieArpeggio 6 месяцев назад
@@GIOBOZZ Next time little less fluid, smaller heat for boiling and tste the fluid of the soup and add more flavor and salt until the soup has good taste. I use one or two cubes of "lihaliemi" for that size of kattle and it brings good flavor and salt to the soup. There is also "kalaliemi, kanaliemi & kasvisliemi" that you can find basicly every store. Here is a picture so easier to remember if you go for shopping. You can use it any meat or sausage soup. If you make salmon soup than the fish cube is better 😊. res.cloudinary.com/tokmanni/image/upload/c_pad,b_white,f_auto,h_800,w_800/d_default.png/6417900007000.jpg
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