@@km6832that makes me a feel a lot better. I tried to do one of the recipes he did in a video and somehow mine looked worse. At least he has some experience. Thanks for helping me start 2024 off on the right foot
The black dots on the pork belly are from the mammary gland (remember that nipple you cut off?). Sometimes they show up after you cook, sometimes they don't (it's genetic, I think). If you want to prevent that from happening again, just ask for seedless pork bellies (it's the belly with the mammary gland trimmed off. Might cost extra tho). It's safe to eat, so no worries. That all being said, that ramen looked super delicious!! I also recently discovered your channel and it's been so much fun to watch! I'm currently working through watching the past videos. They are always entertaining and I learn something new watching them :) Keep up the fantastic work!
Thank you so much for answering this question that was going through my mind! Seeing comments saying that they think that was tapeworm eggs or an abscess really had me worrying there for a sec😅
@@Asuki3905 come on now u are eating a F*ckin' animal! dont be so naive. plus bacon comes from the belly. and human males have nipples too obviously cause we start out in womb as female development. xx xy
Loved the poem, so I put it here for those interested. Steam whispers from Ichiraku's door, Naruto's hunger roars no more. Miso broth, a milky gleam, porky clouds in swirling steam. Noodles twirl, like golden sun, pork and miso, one by one. Menma shoots, like emerald darts, nori whispers ocean hearts. Sun-kissed egg, a yolk so bright, warms the soul with morning light. Scallions dance, a grassy tune, ramen dreams beneath the moon. Each slurp a victory cry, Hokage's spirit soaring high. Ichiraku's embrace so deep, where miso dreams in silence sleep.
Edit: since the Kraft dinner geniuses here seem to be getting confused by history, the practice of cleaning bones was the result of not having this modern device known as "refrigeration" it's this RADICAL concept that I'm super all the he/her/them crowd might be confused by. It's a time when bones sat around often for hours and days in the heat and often became rancid, so yah, you boil the rancid layers, dump the water, and then do it again for the cleaner flavors underneath. ...when you have FRESH bones...throwing out the water is pointless. Cause you boil it again....and get the same substances in the water called broth...it comes from those same exact bones....so in the world of insanity where doing the same thing twice results in the same outcome, it becomes a pointless task. So the process of throwing away rancid water is traditional, this isnt. You lost all historical context and thus, modern geniuses in their arrogance and superiority assume it was for some magical flavor profile...its for rancid bones. Like cleaning carrots of dirt before cooking. Original: as a cook I'm quite traumatized that I just saw someone dumping flavorful broth down the sink just to refill it with fresh water. what the actual foook is that, you just dumped fat and flavor down the sink. there's no way that's traditional.
@@x_star6100 thats not blanching, you don't blanch bones and meat. plus you didnt really answer my original confusion about how "traditional" food involves wasting food. there is nothing traditional that involves throwing away perfectly good broth. If you want a lighter broth- that's fine but you wouldn't throw it away. Having a watery broth takes on more subtle flavors sure but no self respecting ramen chef would be throwing away broth. thats wasted calories. and if you have a question about my user name- ask a proper question in a way that makes it seem like you aren't just a cut male who gets offended that someone would take exception to har-ming healthy newborns.
at 3 days' labor (let's be honest, maybe 3 hours' actual labor and a lot of waiting around) it's more economically viable to just go buy a really good bowl of ramen from a shop if you have it available to you locally. You can make enough money to buy several bowls of ramen in that time.
FutureCanoe ~A good chef ~A good entertainment ~A wholesome positive person Happy new year Canoe 🎇🎊🎉 May you reach your goals and have a wonderful year 🤗
This is a great episode. You can definitely tell FC is really enjoying himself both with the cooking and the recording. I don't know what it was but glad you had a great time dude!
Essentially Onion Brûlée is an Onion burnt, or blackened on one side before being used as an enhancement for Stocks, Soups, etc. When the natural sugars in an Onion are exposed to High Heat, they turn brown and Caramelize; and they will blacken if exposed to the heat long enough. An Onion Brûlé can add exceptional flavor and color to soups, stews, stocks and sauces!
Oh my.. Didn't expect that it takes too long to make a Chasu ramen.. Congrats dude, for making it till d end. nice poem. Thank u for sharing your effort to all of us..
Honestly, this was really beautiful. I love your normal content and don't expect this kinda thing every time, but thank you for letting yourself be a little less detached and more vulnerable for this one. This was really nice. See you in 2024!!
1:36 every time this dude jokes i know the punchline, but i laugh every time from the delivery, there is something mystical there - it just lands perfectly
am i the only one who finds his voice rly calming? Like lots of other cooing youtubers are so loud and kind of annoying but his voice is actually so nice plus to random giggle and "than you" are actually so cute why am i folding for his voice lol ngl im waiting for tik tok to do its thing and edit his voice
the amount of happiness this man gives me is almost unreal. his videos helped me so much during my most anxious and stressful hours. i hope 2024 also bring the same happiness you brought me and that you thrive this year too. Happy New Year, FutureCanoe!!
I loved his energy in this vid so wholesome and cute and he gets better at cooking every day and then boom suddenly not but he gets up again and surprises us and the wholesome thank you at the end
I love how you share whatever these videos are. 😅 Naruto was something my late parents and brothers enjoyed to watch and this makes my heart happy. My youngest brother was 31 yo when he was able to eat his first ramen, since we didn't grow up with much. My parents didn't even have the chance to try it. But even though we don't have our parents anymore, my brothers still enjoy watching Naruto with me this time and sometimes eating ramen when we have extra cash. Happy New Year, bud. Hope you stay safe and be healthy. 🎉 (PS. Love your giggles)
A few days ago, one of my fav Spanish-speaking cooks did this exact same dish. Now you, my fav English-speaking cook have done it as well. I am overjoyed!! :))
Poem: "Steam whispers from Ichiraku's door, Naruto's hunger roars no more. Miso broth, a milky gleam, Porky clouds in swirling steam. Noodles twirl, like golden sun, Pork and miso, one by one. Menma shoots, like emerald darts, Nori whispers ocean hearts. Sun-kissed egg, a yolk so bright, Warms the soul with morning light. Scallions dance, a grassy tune, Ramen dreams beneath the moon. Each slurp a victory cry, Hokage's spirit soaring so high. Ichiraku's embrace so deep, Where miso dreams in silence sleep."
When you brûlée onions, you trigger the Maillard reaction and caramelization. This process transforms the natural sugars and amino acids in onions into a rich, complex mix of savory, nutty, and slightly sweet flavors. It's a culinary alchemy that turns simple onions into a deep, flavor-packed delight
What a way to end this year. Just met your channel a few days ago and feel in love with your sweet static indulgent voice and attitude and your mastery in the kitchen. God bless brother
This video gave me so much joy! I stayed in last night and had 2 large bowls of ramen from this spot i always order from through ubereats. Also, i spent all night watching anime (which is unusual for me). I'm gonna give this video a 12/10 because I'm going to be working 12 hours tonight into the new year. Making sure everyone stays drunk 🎉 anyway, thank you. Happy new fear. 🎉
