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How to Make 'NDUJA at Home | Homemade Calabrian Spicy Spreadable Sausage
If you saw our previous video ( • Grocery Shopping in IT... ) then you met the King of Calabrian food: 'NDUJA. 'Nduja is a spicy pork sausage that is soft enough to be spread like butter. It's great on toast, pasta, pizza-heck, it's great on almost ANYTHING-and it's currently trending in culinary circles as "the next big thing."
The only problem is how to get it. The US can't import it directly from Italy and only a handful of companies produce it domestically (and often with stomach-churning results). So today we're welcoming a special Calabrian guest to show us how he makes his own, homemade' nduja!
Stick around after the tutorial for Eva's favorite 'nduja pasta recipe 🍝🌶
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00:00 Introduction
00:14 What is 'Nduja?
01:34 Meet Eva's Father, Salvatore (Turi)!
01:42 'Nduja Ingredients
03:03 Grinding the Meat
03:30 Seasoning the Meat
04:54 Filling the Sausage
06:13 Puncturing the 'Nduja
06:34 Hanging the Salami to Dry
08:05 Thank you to Misen!
09:26 Making 'Nduja Pasta
10:25 Trying the 'Nduja Pasta
12:33 Ciao for Now!
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'Nduja Pasta Recipe: www.pastagrammar.com/post/ndu...
Calabrian Chili Powder (affiliate): amzn.to/2NWAgI4
A potentially decent online 'Nduja source: www.tempestaartisansalumi.com...
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30 июл 2024