Spicy Salami Spread (Nduja) - Food Wishes

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Learn how to make a Spicy Salami Spread (Nduja)! All this time we’ve been slicing salami, when we could’ve been spreading it! This fast and easy-to-make salami spread is basically a short-cut version of the famous Calabrian “Nduja,” and since we’re heading right into the middle of entertaining season, the timing for you to whip up a batch is perfect. Visit foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this simple Salami Spread recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e...

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Опубликовано:

5 ноя 2018

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Комментарии : 697

@foodwishes 4 года назад

Check out the recipe: www.allrecipes.com/Recipe/269181/Spicy-Salami-Spread-Nduja/

@Tdavisreed9489 5 лет назад

This was FABULOUS and completely demolished within minutes as an appetizer for 6 people at Thanksgiving. I was asked for the recipe and told I have to make it again for upcoming holidays and other events. I served it with some baguette slices brushed with olive oil, garlic powder and some crushed rosemary. SO good!! Thank you for the recipe!

@BakersTuts 5 лет назад

_You are, after all, the Department Head of your Spicy Salami Spread!_

@LogjamzBro 5 лет назад

BakersTuts wassup Baker, guys here

@rofl0rblades 5 лет назад

thats a good one

@robbobbrah8953 5 лет назад

That's a really big checkmark. Your opinion must matter waaay more than others.

@BakersTuts 5 лет назад

GiggleBeard what opinion

@yourdadsotherfamily3530 5 лет назад

BakersTuts I was confused too xD I do not see your opinion so much as your innuendo lol

@jamesdooling4139 5 лет назад

I have to send my husband to work Friday with an appetizer for Italian 'culture day.' I usually send vegan stuff -- not because we are, but because I know those poor pitiful souls typically get left out of party planning in Texas. This time, they're SOL. I'm sending this. Cheers! The hardest part will be grill toasting all that bread!

@KyleOfCanada 5 лет назад

If you're anticipating Italians there, you may want to consider sticking with a non-meat appetizer for Friday; most Italians are Catholic and ought to be abstaining from meats on Fridays anyways. That being said, this spread does look (and I'm sure tastes) wonderful. All the best!

@animalmother556x45 5 лет назад

James Dooling .....where does your husband work?

@BeerAndCrackers 5 лет назад

KyleOfCanada o

@marshmallowterror 5 лет назад

That is so nice of you! :)

@rhettlover1 5 лет назад

James, you are a sweetheart!

@GeorgeWestfall 5 лет назад

Why did you bring this into my life? Thought I would just make a batch this morning to take for Thanksgiving at my sisters; now I have to make a second batch. Really, really good.

@thomasdunmore9080 5 лет назад

Thank you, thank you, thank you. I am the only person in the family who loves Salami. I now buy 1/2 pound of Salami and it sits in the refrigerator for days. I have come to realize that if my family doesn't know what something is, when they taste it and it is good, they will eat it. You have given me another way to get my family to eat something I know they will like, once it is tried. I believe I can change a thing a two and they will learn to love Salami.

@terrylogginss 5 лет назад

Watch your cholesterol sir. I love it as well.

@vietdoan4517 3 года назад

Wish you and a guy above me all tbe best. Salami is fking awesome. And hell yeah , cholesterol is BS . I prefer eat good more than look good.

@HP-hu2fw 5 лет назад

You are after all, the Judge Dredd of your Spicy Salami Spread

@TheRealNormanBates 5 лет назад

Eat Spicy Salami Spread. It is good for the environment, and it's okay for you.

@ichhabe330 5 лет назад

Kudos for bringing Judge Dredd in to this.

@LCFC81 5 лет назад

I knew you'd say that.

@TheRealNormanBates 5 лет назад

@@LCFC81 Dredd: "You can jump into this conversation... anytime" Rob Schneider (in the only movie he's ever been funny in): "But that's SUICIDE!" Dredd: "Yes... but it's legal"

@ianrickey208 5 лет назад

And the Judge Dredd of your heart disease dead...

@BakersTuts 5 лет назад

_You are, after all, the Hallelujah of your Nduja!_

@K3vyB 5 лет назад

BakersTuts shut the fuck up lol

@daveyahoo 3 года назад

please shut the fuck up

@tamaster3567 5 лет назад

I'm Italian and all I can say is that this is one of the most accurate "quick nduja" recipes around. My only question is: why not using lard (or as we call it Strutto) instead of butter? For all the rest, absolutely great. I might even actually make this.

@oiyabastard7275 5 лет назад

I'm Italian I never even heard it sounds like it's an Indian thing

@brunolondinese5857 5 лет назад

@@oiyabastard7275 what rock you living under, nduja (Calabrian dialect) became fashionable about 5 years ago.

@CeccoGrullo 5 лет назад

oiyabastard I can't believe you've never heard of it.

@rbettsx 5 лет назад

I don't think they even sell lard in US supermarkets... do they?

@HeroOfCows 5 лет назад

Robin Betts Not that I've seen. Kinda pricey online too

@terriblecoughing4767 5 лет назад

You are the Bill and Ted of your spicy salami spread.

@llieske 5 лет назад

Excellent!!!!

@peachespulaski5981 5 лет назад

Salami? Spread? HELL yes!

@Vinnafetish 5 лет назад

I didn't even know this existed until this very moment😍

@Toiked1 5 лет назад

Now your life will be divided into before and after.

@woodlandsdrinkslngr 5 лет назад

Chef John!!!! Why did it take soooo long to find you, just last week, I've been watching food blogs Forever!!! Been in the restaurant business for 30 years, and I can truly say you have taught me sooo much and inspired me. I would like to humbly request Carne Guisada. My all time Mexican dish. I'd like to see your version and try it. Much love and new found fan from The Woodlands, Texas.

@jeffward1106 5 лет назад

Great work! 2nd to last pic of toast with scrambled eggs made me drool.

@13Luk6iul 5 лет назад

My parents once brought tthis spread from their vocation in calabria. I found it in the fridge and fell instantly in love!

@nasirjames3014 5 лет назад

When Chef John said “you are the mami of your spicy-made salami” I FELT THAT

@mistyblue2684 5 лет назад

Mmmm........I can't wait to try this next week. Chef John, you're the best

@danm2419 5 лет назад

Couldn't believe my eyes when I saw this recipe pop up. I've been using it on pizza for a while now, but never knew if I was pronouncing it correctly. I guess I got lucky. I must try making this. It's just bonkers on pizza, but I wince every time I pay about $10 for a tiny tube of it. Thanks, Chef. You rock!

@EZGlutenFree 5 лет назад

Oh I love this chef. Perfect addition to those holiday appetizers

@cattigereyes1 5 лет назад

Oh my I am in love with this recipe! Thank you!

@allenconner937 5 лет назад

Yay for something I've never heard of!! I love it when you introduce new things that have to be AMAZING!!! Can't wait to try.

@dirtysanchez941 5 лет назад

I made this last weekend- gone in about 15 minutes! Make at least 2 batches or your guests will be upset. This is dangerously delish. Thank you Chef!!

@Bravo21 5 лет назад

About 35yrs ago I got the bright idea to add this to my classic Marinara and kick it up a notch. What it did was create a legend _ my now famous (In our family) 'Magic Marinara' that makes any recipe taste better. Known far and wide as the best thing Evah! I make it in big batches and freeze it so its always on hand to use with Pasta, seafood, Pizza, lasagna, everything.

@JimIBobIJones 4 года назад

Thank you for this recipe! Nduja is an essential ingredient of one of my favourtie dishes and is ridiculously expensive in the UK. One supermarket chain stocks it at reasonable prices, but only in very, very few of its stores (none in the city I now live in) and online it costs an arm and a leg.

@kimquinn7728 5 лет назад

This is magnificent and my friends are going to be soooo HAPPY! Thanks, Chef John!

@tomstestkitchen 5 лет назад

I love Nduja, your's looks amazing!

@GlenAndFriendsCooking 5 лет назад

I love this stuff!!!! Soho House Toronto makes an amazeballs pizza with this stuff. Pretty sure they make it the traditional way from scratch... But if Chef John says this is as good, then I'm onboard!

@BboyRacing 2 года назад

Im pretty sure Soho House buys their nduja.

@GlenAndFriendsCooking 2 года назад

@@BboyRacing When I made that comment two years ago... the Toronto House made it from scratch in their own kitchen. I know because I made it with the kitchen crew - so they weren't buying it.

@villain5873 5 лет назад

That looks absolutely amazing, make from some of my favorites too.

@nannettemiller8411 3 года назад

I made this! So easy and a great addition to the appetizers when entertaining.

@myheartisinjapan3184 5 лет назад

Oh my goodness, this looks divine!

@arachnonixon 5 лет назад

oh man, I'm getting heartburn just watching this, but it looks absolutely amazing & I want

@blayasblay3941 3 года назад

Heartburn is a funny thing. Had them back when I was in a stressful job and drinked + smoked. Now I dont drink and took 2 weeks carnivore - diet and ate only meat and fat, a lot of it. Heartburns are mere a memory. I still smoke, a lot less though.

@OrNaurItsKat 5 лет назад

Okay I just tried this except instead of butter I used ketchup, and instead of salami I used frozen chicken nuggets and needless to say I am not impressed with your recipe sir.

@Toiked1 5 лет назад

LOL!! There is an old joke about undereducated and ignorant Russian serfs "reproducing" the Countess' recipe at home with the poor ingredients available to them. They too, were not impressed by the recipe. But I sure you know the joke, Mr. Onion.

@KB4QAA 5 лет назад

NO: Try using a different knife! ;)

@glamazon6172 5 лет назад

You are, after all, the Bill Gates of how your bad Food Wishes knockoff rates.

@Brollyssweetface 5 лет назад

Sadly, I've been on enough recipe sites to know that there are people that really do stuff like this and have the nerve to diss the recipes. Health nuts are the absolute worst with this. "Ur, I replaced the bacon with turkey breast. This recipe is dry!"

@bluecrab202 5 лет назад

Good one! I laughed out loud!

@CookingWithJackDaniels 5 лет назад

The Italian deli/market/restaurant that I work at just started carrying these Calabrian peppers! They’re delicious, and probably about the same heat level as a jalapeño. It just so happens we also sell all the ingredients (minus the butter). Looks like I’ll be trying this soon

@geegurl25 5 лет назад

Wow this looks amazing! I’ll be making this for our holiday parties for sure!

@buddhatbay9041 3 года назад

I've been wanting to make this for some time and finally got around to doing it. Super simple to make. Now, I have made nduja and except for the odd hunk of salami that I found when spreading this, one would be hard pressed to tell it from the real thing. I did make one slight addition. I found a jar of smoked hot paprika, so given that nduja is often cold smoked, I added about a tablespoon of the smoked paprika. This an excellent appetizer and I will definitely be making this again. Thanks Chef John....always enjoy watching your videos!!

@magnusnordstrom3927 5 лет назад

Was recently thinking of how much I miss nduja. Thank you for this!

@rsuffridge1 5 лет назад

MMM...heartburn spread! That looks delicious!

@stormwatcher1299 5 лет назад

This is the best channel on RU-vid, and there is a lot of competition for that title. Love these soothing delicious videos.

@cyndifoore7743 5 лет назад

Another one I need to try!!!! My church picnic will be my test group for new recipes ❤️

@arthas640 4 года назад

church picnics are the best test audience. They're used to bland midwestern and deli foods, so anything fancy will make you an instant celebrity. I brought some homemade Thai green papaya salad with prawns (som tom/som tum) to my grandpas church BBQ a couple years ago and they still ask for the recipe.

@CookingWithCows 5 лет назад

you've gotta ask yourself one question: "Do I feel lucky?" Well, Nduja, punk?

@KirkHMiller 3 года назад

I don't know, Chef John... I am getting heartburn just watching this.

@MelissiaBlackheart 5 лет назад

That looks amazing. I really want to make it as a spread I bring for thanksgiving, now.

@thesnuggler9606 5 лет назад

I had to put a bucket under my mouth to catch all the drool while I was watching this. You made me so hungry!

@romasandmo 5 лет назад

Wow! Your thumbnail game has improved massively recently! Am I supposed to be licking the screen? Chef John, could you make something Lithuanian? The easiest thing to make would be Cold Beetle Soup, but it does requires kefir, which I think is hard to come by in the USA. If you can't, then Zeppelins would great. I am 100 percent sure you would be able to make your own awesome version of it!

@Margar02 5 лет назад

Kefir is not hard to come by! Know most major full-service supermarkets, and even ALDI (although they don't carry plain on a regular basis) has it. Fermented things have become more popular lately, like kombucha, beer, yogurt, sauerkraut, and pickles

@romasandmo 5 лет назад

@@Margar02 Good for then. I didn't know that :) Do you like it?

@romasandmo 5 лет назад

By the way, those who don't know, search for kombucha ;D

@steveg8322 5 лет назад

Licking the screen?Done it already. ...more than once

@romasandmo 5 лет назад

@@steveg8322 You are not alone...

@curtpopejoy9884 5 лет назад

Thank you for pronouncing Nduja correctly.

@JonahLoeb 5 лет назад

I had this once at an Italian place in New York and I've thought about it, like, once a week since then. It's that good.

@sabrinaleedance 4 года назад

Oh wow this is right up my ally!! I cant believe this is real it looks so good, must try

@jngreenb 5 лет назад

Ooooooooh yes ! Thank you .

@caterinacetrangolo9191 5 лет назад

You are the best, learned so much from your channel. Grazie mille chef John

@Romberg100 5 лет назад

see thats why I love you and your channel Chef John! you always know exactly what im craving !!! im so gonna make this, this weekend

@FridgeMaan 5 лет назад

Why not use lard instead of olive oil and butter if you want to mimic pork fat?

@TechnicolorMammoth 5 лет назад

I'd say that's a perfect substitute. Just olive oil and butter is the way you go if you want to avoid cardiac arrest for a few more years.

@tamaster3567 5 лет назад

Yeah i wonder the same thing.

@GlenAndFriendsCooking 5 лет назад

Yeah Pure lard would work better - But a lot of mainline grocery store lard in the U.S. is anything but pure. It's usually stepped on and cut like street cocaine.

@Toiked1 5 лет назад

David, you got it right, and those were my own thoughts. And considering the real odds, I too will risk the cardiac arrest. Some, go by what they read and not by what they taste.

@GlenAndFriendsCooking 5 лет назад

@@Toiked1 Funny thing is - Pure Lard isn't all that bad for you. It just has a PR problem.

@DanO7052 5 лет назад

Never knew any thing like this. It looks really good. Have to give it a try.

@jeanniebell9493 3 года назад

Sounds delicious ! What a great appetizer !

@DanielSosnoski 2 года назад

I made it, following these instructions to the letter. Right out of the food processor, it's delicious. Now it's tightly sealed in the fridge getting the overnight rest. My plan is to store half in the fridge, and make small patties to freeze for later. First recipe will be plain on toast, then mixed with scrambled eggs.

@lunestiacrescent827 5 лет назад

Mmmmmm, served with a nice big Greek salad is wonderful!

@cieproject2888 5 лет назад

Chef John knows... You bring his Spicy Salami to a party... Oh, people are gonna be talking! Legend! 6:15

@sophien5416 Год назад

Thank you! I tried Nduja for the first time a couple years ago, buy its no longer sold at my grocery store. So I'm definitely trying this recipe!

@matthewreilly7890 9 месяцев назад

😢

@michael.w.salter 5 лет назад

That looks so yummy. 😋. I’ll bet it would be good on my favorite low carb Fire Roasted Tomato and Olive Oil Triscuits!

@sweettanner6752 5 лет назад

I just love your channel! I’m always eager to watch a new video.

@PhoenixRiviera 5 лет назад

This would be a great gift for a salty/ meat lover !

@JohnScaglione 5 лет назад

Thank you! I will definitely try this.

@elizabethseiden1867 4 года назад

Gorgeous spicy Salami spread! I’m making this tomorrow night!😍💓💞🔥😎🔥🔥😎

@byronwilliams7977 Год назад

And as always, another great video !

@SimplyAlteringMaterials 5 лет назад

THIS LOOKS AMAZING!!!

@PelloTap 5 лет назад

Tried this over the weekend. This recipe is great!!!!!

@ilbsli 5 лет назад

“but what I do know” is forever connected with Liam Nielsen 😅

@RivetGardener Год назад

This was divine, Chef John!

@kimdenboer2795 5 лет назад

Chef John is a genius ^_^

@SilentReflection101 4 года назад

I didn't know this was a thing, but I am so happy to learn that this is a thing.

@EWAMILENAP 5 лет назад

This is genius!!!Chapeau bas!!!🏆

@usafan96soren20 5 лет назад

I love nduja of course being in Italy is a lot easier to get in handy...if I couldn't find I would use your recipe seems so good!

@barryroesch30 5 лет назад

Chef John, this looks amazing! My family doesn’t particularly go for the spicy food, but I was wondering if I could swap out roasted garlic cloves for the chilis? That seems like it would be a good flavor. What do you think? Either way, great job as always! Thank you!

@mrcali68 5 лет назад

Oh man!! I NEED to try this!!

@joeslop379 5 лет назад

You are, after all, the chef John of your parmesan!

@StevePotgieter 5 лет назад

This speaks to me in so many ways...... Salami Mmmmm.

@alinastaste 7 месяцев назад

this looks delicious! Will have to try this next time i host!

@Dyonivan 5 лет назад

Does anyone happen to know a good replacement to spicy peppers in recipes? I'd like a similar flavor, but I'm a wimp when it comes to spiciness and would prefer to limit that.

@larrycavanaugh7410 5 лет назад

You are the best ! Love your videos. Going to make it this weekend

@ShannelleArmstrongFowler 5 лет назад

Just in time for Thanksgiving! Thank you!!

@BrookMonroe 5 лет назад

We should, as ZeFrank might say, "Do like the Nduja do."

@bridgettleigh2912 5 лет назад

What fun would a Chef John ZeFrank collaboration be?!

@stevelogan5475 5 лет назад

Great recipe chef john, looks delicious, and you are the swami of your salami

@carmenbatista5044 5 лет назад

what a great recipe!!!!!!

@M_Ladd 3 года назад

Awesome! Great job! Thank you very much!

@DylamDop 11 месяцев назад

Omg. You have recipe for everything ❤

@kevinbelden9065 5 лет назад

Bravo, really amazing recipe!

@danielmiller2977 5 лет назад

This is a great channel. Thank you for so many wonderful dishes. I will work hard to make the time to try these.

@LaTigerGenesis 5 лет назад

Can't wait to make this! Time to review in half-speed.

@astro2191 5 лет назад

Holy crap this sounds amazing.

@roshif-tv9xd 5 лет назад

I would love some "salami butter" for my morning toast...yum!

@TinaCooking 5 лет назад

Yummy 😋

@r.mcbride2837 5 лет назад

This is going into my "Must Make" file for Super Bowl.

@AgdaFingers 5 лет назад

This might actually taste good, seeing that I love salami!

@ironox8480 5 лет назад

This looks amazing!

@AgdaFingers 5 лет назад

I know someone who loves salami as much as I do would love this!

@electriclioness 2 года назад

YUMMM. I want this!!

@wolfman011000 5 лет назад

As i can not stand olive oil or at least what passes for it in the UK, i modded your recipe and used lard and butter. It worked well for me at least and the family really liked it, I now make a fresh batch each week while eating the batch produced the previous week. One thing i tried was adding it to sauces and it worked really well IMHO, especially if you make the sauce the day before the flavours meddle and mature. Thanks for the recipe take care and God bless.

@ellitapotthast2769 5 лет назад

I made this spread for Thanksgiving and it went over very well. I made it in a smaller food processor than the one you used, Chef John, and even after all the blending, additions of oil and butter, the spread seemed a bit "grainy". Is that because I the food processor bowl was too small or the salami texture? Thanks for all your videos I'm enjoying cooking much more after watching the videos.

@JessacaRedd 3 года назад

I am going to try this!

@neko_doll5122 5 лет назад

I'm a vegetarian but I still enjoy listening to your voice

@LydiaHChrist 5 лет назад

His voice is fine... but his modulation makes me feel insane

@arthas640 4 года назад

@@LydiaHChrist it takes some getting used to

@unionrdr 5 лет назад

I was just musing while watching you make this. Something better than ham spread? Can I get a hell yeah!? And then some of that garlic melba toast rounds...or bacon Ritz crackers?! Oh yeah. Or take the recipe for pepperoni bread, and sub bacon? Then slice, toast and shmere with this treat from the Gods?...