No video :(

How to make New Orleans Creole Seafood Jambalaya

Подписаться 437 тыс.

Просмотров 200 тыс.

50% 1

New Orleans Native Charlie Andrews Gives a demonstration on how to cook his delicious Creole Seafood Jambalaya! It is one of New Orleans most popular dishes. Jambalaya is a Louisiana creole dish that has Spanish and French influence. It consists of some type of sausage such as andouille and other meats and seafood mostly pork chicken or shrimp. My jambalaya has shrimp, Tasso ham, andouille smoked sausage and tomatoes in it. We start by sauteing out onion celery bell pepper and garlic until it becomes nice and caramelized. Then we had the Tasso ham and andouille smoked sausage. Followed by an additional onion, celery, bell pepper and garlic. Along with our diced tomatoes and my favorite blend of New Orleans seasonings. We let that cook down. Next, we add our seafood, rice and shrimp stock and we let it cook on a low temperature until the rice is cooked. Hope you'll give this popular New Orleans classic a try!
New Orleans Creole Seafood Jambalaya recipe link
www.charliethe...
Official Website for all recipes
www.charliethe...
Email
charliethecookandrews@gmail.com
Facebook
/ charliethecookandrews
Instagram
www.instagram....
Twitter
/ ctcandrews
#charliethecookandrews
To donate
www.charliethe...
GoFundMe
www.gofundme.c...
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com

Опубликовано:

14 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 984

@opalivy739 2 года назад

Charlie you are one of the best authentic New Orleans cooks on RU-vid. When I need a New Orleans based original recipe. I go to your channel you never disappoint. Thank you for sharing your amazing cooking talent and recipes with us.

@CharlieTheCookAndrews 2 года назад

I appreciate the compliments. That is good to hear! You're welcome, not a problem. Thanks so much!!

@lenaely6146 11 месяцев назад

He is absolutely amazing 🤩😍 I follow his recipes and enjoy getting a taste of his style in my own kitchen when I get the opportunity to cook 🤍💚

@pancake_george 7 лет назад

soon as bruh opened his mouth, I knew it was a recipe I could trust 😂

@CharlieTheCookAndrews 7 лет назад

Ha ha ha ha let me guess you from da N.O too lol Thanks for the compliments!

@VVSKO504 3 года назад

Yes laws! He from my city & he is the VERY BEST!

@VVSKO504 3 года назад

Yes lawd he is the best in my city!

@ashleylapsley3294 Год назад

Yup! Making this tonight!!!

@sylviaducksworth5430 9 месяцев назад

Seven years later and your recipes are still a hit!! Thank you!! It turned out amazing!!!

@CharlieTheCookAndrews 9 месяцев назад

Hey there! I am happy to hear that you still enjoy my recipes through the years. You're welcome, not a problem. Thanks for leaving feedback!!

@msjdyp 6 лет назад

Food aside, I think I could listen to you talk for hours. There's just something so soothing about the sound of your voice! Great dish, too.

@CharlieTheCookAndrews 6 лет назад

Wow! I've gotten some compliments about my voice being soothing. I think with my voice combined with the quiet background makes it so soothing. I found myself going to sleep while watching my own videos! lol Thanks!

@M3rcyStona 7 лет назад

I've seen a lot of jambalaya recipes/attempts on RU-vid and this one IS AUTHENTIC yeah brah!!!..excellent job! ....Laissez les bons temps roule!

@CharlieTheCookAndrews 7 лет назад

Thanks brah! Appreciate it! You must be from N.O. too right?!

@VVSKO504 3 года назад

Anybody press thumbs down is just a hater! He is the best cook in our city!

@CharlieTheCookAndrews 3 года назад

I appreciate the compliments! Thanks!

@charmaineespeut4627 4 года назад

I made this and man.... CHEF Charlie Andrews is the TRUTH! THIS was soooooooo good! Any one who thumbs down can't follow direction and messed up their food. I'm not trying any other jambalaya

@CharlieTheCookAndrews 4 года назад

Heyy Charmaine. I am happy to hear that the Jambalya was a success and that you enjoyed it! Thanks so much for leaving feedback! :)

@jaybird4812 8 лет назад

Makes me crazy watching it Charlie, New Orleans cuisine is the best food in the world.. no question.......

@CharlieTheCookAndrews 8 лет назад

Yes you're right about that! Thanks a lot!

@chefyolie1434 7 лет назад

Jay Bird yes it is

@CharlieTheCookAndrews 7 лет назад

Bizzclub Never tried Indonesian food but I'm sure It's good!

@CharlieTheCookAndrews 7 лет назад

Alan Nikolai Stratmann I'm sure that you're not the only one who feels that way. In my opinion i think the creole and cajun cuisine is one of the best out there. We can take foods from different cultures and make it our own by adding our own meat, seasonings etc to it.

@shrimpcreole2187 6 лет назад

Jay Bird, you got that right!

@50SBarb 8 лет назад

I was born and raised in St. Bernard, Louisiana. I just found your channel, and have watched several of your videos. You're definitely cooking authentic food. If you haven't already, I hope you write a book, especially for our younger generation. A lot of families just don't cook from scratch anymore, and it's not being passed on to our children.

@CharlieTheCookAndrews 8 лет назад

Oh okay cool! i'm glad you found me! Well Thank you! Yes i could be working on that in the near future! Yes i agree with you on that. Everyone is using that boxed and package stuff. It's not really healthy for you. I know it maybe quick but not good. I stopped eating packaged stuff awhile back!

@audreywilliams1434 7 лет назад

Oooh Charlie! Your videos are awesome,A clean kitchen,and A clean cook.I love your kitchen.Keep up the good work.

@CharlieTheCookAndrews 7 лет назад

Thanks so much Audrey! One of they key things to be a good cook/baker you have to be clean and neat with your work!

@lucyw.mcmellan7274 8 лет назад

I like your style Charlie, you're very charismatic! I will try your recipe soon.

@CharlieTheCookAndrews 8 лет назад

Thank you Lucy! Let me know the results when you're done!

@venusthues6861 7 лет назад

I agree Lucy

@His.Heart. 8 лет назад

I love how your so patient and as you explain every step...good recipe..THANKS keep on cooking!

@CharlieTheCookAndrews 8 лет назад

Thanks a lot Iaronda! Appreciate it!

@beckielairson8145 4 года назад

You are just the cutest thing. I love watching you cook! Recipe looks delicious.

@CharlieTheCookAndrews 4 года назад

I appreciate the compliments Beckie. Thank you! :D

@thomasmccullough7233 6 лет назад

Charlie you are one of best cooks I've seen on RU-vid. I spent almost 6 hours looking at your videos last night. Good stuff. Like I said I love to cook but I'm not beyond learning new ways cooking and seasonings. I'm from Mobile origially, but I've been doing a lot of cooking offshore on the supply boats. Everything just looks so de.licious! Keep up the good work .

@CharlieTheCookAndrews 6 лет назад

Thanks so much for the compliments Thomas! Wow you really spent that much time watching my videos. I do have quite a bit of videos now that I've been on here for 5 years now. Cool that is a good thing. I've heard about people cooking offshore. The money is good too from what I hear. Yes I sure will keep up the good work. Thanks again man!

@Thedivayouwanttobe 6 лет назад

My son asked for Jambalaya and I came straight back to this video since ive never made it before. It came out so good. My son raved and about it. Easy to follow recipe and video! Thank you!!

@CharlieTheCookAndrews 6 лет назад

Wow cool. I am happy to hear that the Jambalaya turned out good! You're welcome and Thanks for leaving feedback! :)

@lenaely6146 11 месяцев назад

Chef Charlie Andrews makes it look so easy 2:14 just by laying out all of the ingredients 😊 Definitely one of the number one tips learned 😊

@CharlieTheCookAndrews 11 месяцев назад

I appreciate the compliments. That is good to hear. Thank you!!

@chrisgillespie1611 7 лет назад

There's the right way to make jambalaya, you're way, and then there's the way others make it....and they're wrong! You. Are. Awesome! Thanks so much for this!

@CharlieTheCookAndrews 7 лет назад

You're right about that. I agree with you! You're welcome!

@TrueEssence100 8 лет назад

What I love about your dishes is that your kitchen is always clean, you are very informative and detailed also. And all of the dishes are so tasteful..I always click like before I watch the video because I know it deserves it...Thanks Charlie!

@CharlieTheCookAndrews 8 лет назад

Thanks so much! I try my best! Gotta keep my kitchen clean. cleaniness is important especially when it comes to your kitchen! Well I do thank you for liking before you watch the video! Very appreciative of that! You're welcome! :)

@venusmasontheus7698 7 лет назад

I swear you are my COOKING CRUSH! I made your gumbo again yesterday for my dad's birthday dinner. He LOVED IT! Thanks again for sharing!

@CharlieTheCookAndrews 7 лет назад

Thanks so much for the compliments! Glad that the Gumbo turned out good! You're Welcome and Thanks for leaving feedback!

@wisdomcarson6704 Год назад

my family is from st charles parish but i live in maryland | ur channel is a godsend and i do not mean that lightly | May God continue to bless you

@CharlieTheCookAndrews Год назад

I appreciate the compliments. Thank you!

@thefascinatingfee 6 лет назад

This how jambalaya is supposed to be made. My aunt used to make it for me and she made hers just like you do. Thank you so much for this recipe. Made my day! You are doing Gods work and btw I love your smile and your voice soothes me. Love your videos-- you need a show or a restaurant

@CharlieTheCookAndrews 6 лет назад

You're welcome! I am happy to hear that you enjoyed this video! Thanks so much for all the compliments!

@johnartunkal804 3 года назад

I just made this for myself and four friends. It turned out incredible. Thank you so much Charlie!!! You’re the best!

@CharlieTheCookAndrews 3 года назад

Awesome. Happy to hear that the Jambalaya was a success. Thanks for leaving feedback!

@haroldjohnson4984 6 лет назад

CHARLIE I TRULY ADMIRE THE WAY YOU EXPLAIN YOU COOKING VIDEOS SO VERY THOROUGHLY YOU REALLY SIMPLIFY EVERYTHING THAT YOU BE DOING WITH THE FOOD, I WOULD LIKE TO TAKE THE TIME TO SAY THANK YOU FOR BEING A VERY GOOD TEACHER FOR ME CHARLIE ! OH AND BY THE WAY ILIVE IN THE BIG APPLE 🍎 NEW YORK ! I TRULY LOVE YOUR COOKING VIDEOS KEEP DOING WHAT YOU ARE DOING CHARLIE !

@CharlieTheCookAndrews 6 лет назад

It really feels good knowing the people like yourself appreciate my work. I am grateful for that. I'm glad that I am able to help you and that you are learning a few things. New York Cool that's what's up! Yes I sure will keep doing what I'm doing and Thanks!

@Renee_nf094e 8 лет назад

One of my most favorite dishes in the whole wide world. Great job as usual, my friend.

@CharlieTheCookAndrews 8 лет назад

Excellent! I see from some people commenting. They are excited about this video release lol Thanks so much my friend! :)

@johntadlock693 6 лет назад

You are one of the best instructors on RU-vid, you should have your own school. Logger John.

@CharlieTheCookAndrews 6 лет назад

Thanks Mr John for the compliments! :)

@JDBing 7 лет назад

I want to eat at Charlies house :)

@CharlieTheCookAndrews 7 лет назад

That's a good thing lol

@rosalynhoskins104 6 лет назад

Me toooo!!!! 😭😭😭😭

@theresar.teepower 4 года назад

Me too 🤗

@chloem193 Год назад

Me too!

@patdeterville7644 7 лет назад

Oh my goodness,I most certainly want some,just the way you made it!Thanks again for teaching an old dog new tricks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@CharlieTheCookAndrews 7 лет назад

Great that is a good thing! You're welcome!

@JHWImageDesigns Год назад

@16:35 That's the truth! Charlie, I've done about six of your recipes and you're the best! I'll be doing this one next. Keep the good cooking coming! -J in DC

@CharlieTheCookAndrews Год назад

I appreciate the compliments. I'm happy to hear that all the recipes you've tried turned out good. Thanks for leaving feedback!!

@TanyaKatherine 7 лет назад

And I appreciate all the time and effort you put into your cooking! very inspiring.

@CharlieTheCookAndrews 7 лет назад

Thank you again for the compliments I really appreciate it! Happy New Year to you! :)

@stacytucker3331 6 лет назад

Little Witch

@tcole7692 7 лет назад

Thank you for the recipe I made it for my lady's meeting at church it was a hit I took an empty pan home lol once again thank you and keep those recipes coming much love to you

@CharlieTheCookAndrews 7 лет назад

You're welcome! Glad that everyone enjoyed the Jambalaya! Thanks so much for leaving feedback!!!!

@leoinsf 2 года назад

The most comprehensive explanation for jambalaya on Utube. Congratulations for your professionalism

@CharlieTheCookAndrews 2 года назад

I appreciate the compliments. Thanks!

@mtucc07 6 лет назад

Great recipe, all your efforts are well appreciated, Mine came out perfect, Thank you so much Charlie Andrews, from the bottom of my heart.

@mtucc07 6 лет назад

One more thing, You are a very cool person.

@CharlieTheCookAndrews 6 лет назад

No problem. Happy to hear that the Jambalaya turned out good. Thanks for the compliments and for leaving feedback!

@Michael-ye4io 4 года назад

DANG MY MAN--You got me nibbling my fingers like a KFC fight night. I just ordered my first try at Tasso from the Cajun Grocer. As a trucker, I have eaten in every state many times but LA stole my heart and taste buds. I make my own Boudin with a NC/VA touch added to it, but you are making that food come out my computer screen. Great vid by the way. Very well presented and great instruction. Thanks Charlie ! Made my day !

@CharlieTheCookAndrews 4 года назад

ha ha ha ha. Awesome that sounds good. Wow that's cool. I appreciate the compliments. Happy that this video made your day! Thanks a lot!

@ltrfloyd 7 лет назад

I made this yesterday. I couldn't find Tasso ham so I used chicken thighs. It was really so good! I made enough to share and everyone was really pleased. Thanks for sharing. I'll be doing this again.

@CharlieTheCookAndrews 7 лет назад

Great! ☺ I am happy to hear that the Jambalaya turned out good and that everyone enjoyed it. You're welcome. Thanks for leaving feedback!

@IslenoGutierrez 6 лет назад

LaToya Floyd If you don’t use tasso, use regular ham. Just cut a piece of a ham in chunks.

@berryroger2995 2 года назад

one of my favorite recipes. thanks for sharing. I like gumbo also. and crawfish pies. anything cajun. have a good week charlie.

@CharlieTheCookAndrews 2 года назад

You're welcome, not a problem. You have a good week as well. Thanks!

@pwalms65 3 года назад

Hello from over on the MS gulf coast. Just made a pot using your recipe and man.....THE best jambalaya I've ever had. Fixing to get my 3rd bowl. Thanks!

@CharlieTheCookAndrews 3 года назад

Hey there! Happy to hear that the Jambalaya was a success and that you enjoyed it. You're welcome. Thanks for leaving feedback!

@CulturalMisfitt 8 лет назад

I'm so excited and thrilled about how successful your RU-vid channel has become!

@CharlieTheCookAndrews 8 лет назад

Right! I'm actually pretty shocked that i made it THIS far lol Glad that everything is going well and hope my channel continues to get bigger and bigger. Thanks so much! :)

@cfogle1000 8 лет назад

Charles I love when you start banging on your table lol. You know it's bomb when you do that!

@CharlieTheCookAndrews 8 лет назад

Everyone seems to like that part lol. Yes i know right! Thanks!

@conlordis 7 лет назад

Charlie is a cooking genius

@CharlieTheCookAndrews 7 лет назад

Wow that is a major compliment! Thanks! I wish i was lol ha ha ha ha ha

@msluv57 8 лет назад

Thanks for sharing a little bit of New Orleans with your fans Charlie....I want to make this I love Jambalaya!!

@CharlieTheCookAndrews 8 лет назад

You're Welcome! :)

@nenekidd123 7 лет назад

you are the first person i saw , washing food off. love it, awesome video.

@CharlieTheCookAndrews 7 лет назад

I try to keep it as neat and clean as possible. Thank you!

@jackmehoff2961 7 лет назад

I`m eating a bowl of your jambalaya as I type this. It turned out Awesome ! Even though I couldn`t get shrimp with heads on, I took the shells from ``raw in shell`` shrimp. It didn`t have near the flavor, but was still better than plain water. I used ``chef Aidell`s`` brand Andouille sausage, it might not be authentic but has good flavor. Also no Tasso ham, had to use chicken. It tastes every bit as good as what I used to have on this cruise ship. mine looked like it had a lot more veggies than yours, but it tastes great, no complaints here. 1st of the month I`ll gladly make a donation, I never thought I would have good jambalaya again. Thank You Charlie, You da Man !

@jackmehoff2961 7 лет назад

I can`t stop eating lol. The best part is, it filled a 5qt pan (its just me here). Can I freeze this ? It would make a Great quick meal, with fall just around the corner.

@CharlieTheCookAndrews 7 лет назад

I am happy to hear that the Jambalaya turned out good despite you missing a few ingredients! If you have any Jambalaya left over all you can freeze it. Thanks so much for leaving feedback!

@jackmehoff2961 7 лет назад

Too late to try & freeze any lol, But I`ll Definitely be making this again ! Thank You again Charlie !

@Nate-wu8rr 6 лет назад

I am not sure if this will help you but I get my shrimp from the local Asian Store. I get shrimp, crab and fish for a great price there.

@KikiJWealthy 6 лет назад

I’m so proud of him...thank you for sharing our tradition with the world .. Creolé Nawlins ⚜️

@CharlieTheCookAndrews 6 лет назад

You're welcome not a problem! That's why I am here to help and inspire others to cook! Appreciate the compliments my fellow New Orleans native! :)

@missybabe8161 7 лет назад

I am a New Orleans native born and raised. I am just watching all your videos.

@CharlieTheCookAndrews 7 лет назад

Yes several people from New Orleans watch my videos now! At least you found me! :)

@altonza 8 лет назад

Damn Charlie, you did it again. I hope you continue to provide us with these thorough and amazing videos!

@CharlieTheCookAndrews 8 лет назад

Thanks dude! Yes i'll be here for as long as I'm able to be here! :)

@altonza 8 лет назад

I usually never scroll and read comments because I hate Trolls and Bullying. I just took a sneak peak and most people said the same thing as I. LOL

@CharlieTheCookAndrews 8 лет назад

LOL I know right but I put it like this. If it aint cooking or baking related I don't tolerate negative comments unless there was something wrong with the recipe then that's understandable.

@altonza 8 лет назад

Charlie Andrews LOL, I hear ya bro!

@CharlieTheCookAndrews 8 лет назад

LOL

@adancy1000 8 лет назад

Thank you for making these videos! I've been wanting to make som Jambalaya, but only if the recipe was from a Louisiana Native.

@CharlieTheCookAndrews 8 лет назад

No problem! That's why i am here! Yes I totally understand where you are coming from!

@Biped_joe 7 лет назад

Mmmm mmmm mmm. Another awesome creation. Thanks Charlie

@CharlieTheCookAndrews 7 лет назад

You're welcome Joe! Thanks a lot!

@audrahollis5364 6 лет назад

You would make Chef Paul proud!! You made a very clear, precise video. Thank you!

@CharlieTheCookAndrews 6 лет назад

Wow You're welcome! I try my best! Thanks!

@InTheKitchenWithJonny 8 лет назад

I have never tried jambalaya. I need to try it soon. Yours looks sooo good :)

@CharlieTheCookAndrews 8 лет назад

Cool!!!! Yes try it. Hopefully you can find the ingredients in your area. Thanks a lot jonny!

@sashabriellle 8 лет назад

I'm soooo making this. Honestly I enjoy your tutorials more than any I've watched . You're very thorough and your editing is very good! I wish I could smell that jambalaya through the phone I know it's good!!! lol

@CharlieTheCookAndrews 8 лет назад

Awesome! Well I do thank you for watching and I'm glad that you are enjoying my videos! I try my best with the editing! Thanks again! Let me know the results when you're done! :)

@khadijahwestmoreland5010 8 лет назад

I can tell this is a favorite of yours because you usually keep your portions conservative. You piled the plate high on this dish! Looks so yummy! It's so hard to find down home Southern cooking in L.A. except for my house. LOL

@CharlieTheCookAndrews 8 лет назад

Yes I actually eat it in small portions. When i do my eating taste testing demonstration the amount is more smaller than my video presentation dish! Thank you!

@BobbyandBlessings 4 года назад

Jasmine rice Charlie? Mahatma is New Orleans! LoL Dis jambalaya is the bomb Charlie!! Like momma used to make! Bet you spent time in the kitchen watching your momma Charlie! That's how I learned some good dishes myself!! We got all the best here in New Orleans Charlie!! You're the best, so calm and collective! Thanks!!

@CharlieTheCookAndrews 4 года назад

I don't think so. I grew up on it and all the people I knew cooked with it. lol I spent time watching my grandmother, aunt and uncle. I know right. I appreciate the compliments. You're welcome!

@BobbyandBlessings 4 года назад

@@CharlieTheCookAndrews No prob Charlie. Thanks!!

@BobbyandBlessings 4 года назад

@@CharlieTheCookAndrews CHARLIE!!!!! I just saw "Jasmine IS Mahatma!!!!!!! I need new glasses Charlie!!! LoL :)

@harrybaules 7 лет назад

Thank you for this delicious recipe. I've been making Emeril's Food Network recipe for years. It's the only one I've made until today. Yours is much tastier and from the comments I can tell it's authentic. I only have one issue. Emerils' recipe has us adding the shrimp during the last 10 minutes of cooking and the shrimp comes out perfect. In your recipe is comes out rubbery. From now on I'm going to do your recipe but add the shrimp only at the end.

@CharlieTheCookAndrews 7 лет назад

You're welcome! Glad that you enjoyed the video! Yes I've been getting a lot of comments about the rubbery shrimp in my seafood recipes but I've never experienced that ever! I'm working on creating new recipes with the shrimp being added at the end. Again I've never had a problem with the shrimp being rubbery but I must say my shrimp does shrink when I cook it for too long that's the only problem I've had! ☺

@treztracks 8 лет назад

this is what I've been waiting for😆😆😆😆😆😆😆👍

@CharlieTheCookAndrews 8 лет назад

I see that I see that LOL Everyone is pretty excited lol

@MizzTayTay0k 4 года назад

I cook this recipe often and it comes out perfect every time!! Thank you so much!!!!!

@CharlieTheCookAndrews 4 года назад

You're welcome Tasia! Happy to hear that the Jambalaya turns out wonderfully every time you make it. Thanks!

@MizzTayTay0k 4 года назад

Charlie Andrews not to mention all the ingredients is only like $60 but feeds a ton of ppl! Thank you man!!

@CharlieTheCookAndrews 4 года назад

You're welcome not a problem! I know right!

@robinb2960 4 года назад

Going to try this today. Looks like the best recipe of the many I checked out. Plus I could watch/listen to him read a phone book. Very nice...

@CharlieTheCookAndrews 4 года назад

Great. I appreciate the compliments. Let me know how it turns out. Thank you!

@kineshaflowers5693 8 лет назад

Hey there Charlie the Jambalaya looked delicious Thanks for sharing

@CharlieTheCookAndrews 8 лет назад

Thanks so much Kinesha! You're Welcome! :)

@anhilazareik3001 7 лет назад

Kinesha Flowers

@Lucky13Twice 7 лет назад

WOW, this guy can cook

@CharlieTheCookAndrews 7 лет назад

Thanks so much for the compliments!

@USA__2023 7 лет назад

This has to be one of the best cooking videos on the net. Great presentation, great recipe. I've always preferred Cajun jambalaya but I will make this. Tomorrow !

@CharlieTheCookAndrews 7 лет назад

Thanks a lot for the compliments! Let me know the results when you're done!

@rickjets2010 3 года назад

This is the best recipe I have tried. Thank you sir!

@CharlieTheCookAndrews 3 года назад

You're welcome John. Happy to hear that the Jambalaya was a success. Thanks for leaving feedback!

@djpage7 7 лет назад

Coop's Place in the Quarter does a great jambalaya with rabbit. But this one looks fantastic too.

@CharlieTheCookAndrews 7 лет назад

djpage7 Wow. Cool. The restaurants in New Orleans try all different kinds of things with their dishes! Thanks a lot!

@prettymesha4262 7 лет назад

@charlieandrews I think restaurants use Chicken because of customers who dont eat Pork. #Jambalaya my favrotie ..thx for sharing

@CharlieTheCookAndrews 7 лет назад

Yes right! The restaurants also do the same thing to the gumbo. Some of them make the chicken and sausage gumbo because it is more child friendly, It's also very easy to make and it's not expensive like the seafood gumbo! You're welcome!

@evonmaywell2850 4 года назад

Your links work perfectly. Thank you so much 💓.

@CharlieTheCookAndrews 4 года назад

You're welcome not a problem!

@mariek.2470 6 лет назад

Yep! I agree with you Charlie, don't like chicken in my jambalaya or my gumbo. Now I want jambalaya! Great recipe! Thanks for sharing :-)

@CharlieTheCookAndrews 6 лет назад

You're welcome! I may add chicken in my jambalaya some day and I just may change my mind about never adding chicken into my jambalaya!

@singingcharlie261 8 лет назад

Hi Charlie this is Charlie to lol! Looking forward to trying this some day looks really good

@CharlieTheCookAndrews 8 лет назад

Charlie is a good name! Awesome! Let me know the results when you're done! :)

@umthatboringcousin 7 лет назад

I'm trying your recipe tonight. wish me luck

@CharlieTheCookAndrews 7 лет назад

You'll do great! I know that you are going to make me proud! Good luck! I'll be looking forward to hearing the results from you!

@umthatboringcousin 7 лет назад

Charlie Andrews oh my Charlie! it came out perfect. Thanx for ur hometown recipe. will be making a donation.

@CharlieTheCookAndrews 7 лет назад

Awesome! Seeee I told you that you were going to do a great job! Very happy to hear that! Thanks so much for leaving feedback! Much appreciated!

@lumpylumpy3931 8 месяцев назад

This guy does a wonderful job. I’ve used several of his recipes. Great Job man!

@CharlieTheCookAndrews 8 месяцев назад

I appreciate the compliments. I'm also happy to hear that all the recipes you've tried were successful. Thanks for sharing!

@KEYBEATZ 3 года назад

This is a great authetic recipe! Thanks Charlie!

@CharlieTheCookAndrews 3 года назад

You're welcome. I appreciate the compliments.

@tkshaw12 7 лет назад

I'm introducing your Creole jambalaya to the table this Thanksgiving. I'm excited.

@CharlieTheCookAndrews 7 лет назад

tkshaw12 I know you are! Enjoy!!!!

@semajyewiiliams6971 7 лет назад

that looks so good I'm ready to cook Bae Bae yes

@CharlieTheCookAndrews 7 лет назад

Thanks so much! lol

@katmonroee 8 лет назад

Finally the video I've been waiting for. Now, I can stop making that box stuff lol!!!! Thanks!

@CharlieTheCookAndrews 8 лет назад

Yes once you make this Jambalaya you can forget using the box. I'm glad that I released this video. Everyone was excited to see this video. Thanks so much for commenting!

@ticoboy4596 7 лет назад

I cook this jambalaya recipe , and it is very good. thank you ! I'm now a subscriber to this channel. I can't wait to try other dishes.

@CharlieTheCookAndrews 7 лет назад

I am happy to hear that you enjoyed the Jambalaya! Thanks for leaving feedback and for subscribing! Enjoy!

@AneesaH. 7 лет назад

I made it for Christmas and it was SOOOOO good. I threw in extra cayenne pepper ❤

@CharlieTheCookAndrews 7 лет назад

Awesome! I am glad the Jambalaya turned out good! Extra cayenne! You must like your Jambalaya spicy! That's a good thing. Thanks for leaving feedback!

@neilmorgan6734 7 лет назад

How about Shrimp, Crawfish Tails and Andouille sausage ?

@CharlieTheCookAndrews 7 лет назад

Yes you can add that too if you like!

@SincerelyxGabby 5 лет назад

That’s how yard house makes it 😊

@customcraft1 6 лет назад

I really enjoy watching your videos Charlie.

@CharlieTheCookAndrews 6 лет назад

That is good to hear! Happy that you enjoy watching my videos!

@bobbyduck4673 5 лет назад

Thumbs upped and subscribed! Thank you! I made this for my wife and kids and they ALL love it.

@CharlieTheCookAndrews 5 лет назад

Happy to hear that the Jambalaya turned out good! Thanks for the thumbs up, subscribing and for leaving feedback!

@AneesaH. 7 лет назад

If I am unable to use shrimp, can I substitute chicken stock and keep the recipe the same (just without the shrimp).

@CharlieTheCookAndrews 7 лет назад

Yes! Just use chicken and sausage!

@islandhonduras8950 7 лет назад

Looks delicious..worst thing they could have did is create that box mix..because now when someone says jambalaya..its never what u just made..#New Orleans Native

@CharlieTheCookAndrews 7 лет назад

I'm not going to lie the box mix was good when I was a teenager. I could probably still make it as good as I used to. Yes now I make my Jambalaya from scratch. I don't use the box anymore! It's been a long time since I used the box! It was great hearing from you my fellow New Orleans native! :)

@bigeman25 8 лет назад

That just looks so good! Jambalaya from the home of jambalaya, I know this is the real deal, thank you, Charlie.

@CharlieTheCookAndrews 8 лет назад

Thanks so much! Yes it is the real deal!

@TK-cw4yi 5 лет назад

Very nice video. Looks authentic with Well explained directions, and ingredients, thank you for sharing. Peace and blessings

@CharlieTheCookAndrews 5 лет назад

You're welcome! I appreciate the compliments! Thank you! :D

@bc1248 7 лет назад

This is a great recipe and I'm going to try it, but for me, all of the pork will have to be replaced with turkey substitutes.

@CharlieTheCookAndrews 7 лет назад

Thanks a lot for the compliments! Not a problem! Let me know how it turns out! :)

@angelajoseph6709 5 лет назад

Bonnie Cotman Yes, I agree: pork is a No-No! Turkey and veal are great substitutes.

@reddchyna7838 6 лет назад

Going grocery shopping thank you🏌️income tax I'm sending you a bonus👍

@CharlieTheCookAndrews 6 лет назад

You're welcome! Glad I was able to help you my fellow Nola native!

@scotthinson7236 7 лет назад

Charlie, I made your Jambalaya last night, and I have to say it is better than the Chef Paul Prudhomme recipe I usually use. Delicious! I enjoy watching your passion for cooking too. Keep it up!

@CharlieTheCookAndrews 7 лет назад

Wow what am amazing compliment! Thanks so much for that and the feedback!

@ThroneRoomTalks 7 лет назад

I really enjoyed learning how to make this. I am learning a lot.

@CharlieTheCookAndrews 7 лет назад

I am happy to hear that you are enjoying my videos and that you are learning a few things! Thanks! :)

@LifeofKayHerbert 8 лет назад

Coming check out your food 😍😩 I'm a hour away

@CharlieTheCookAndrews 8 лет назад

Wow you're not far away! Awesome but I gotta make sure I cook something lol

@sibylbryson7363 4 года назад

Oh my heavenly stars I am loving this recipe right now. I hope I don't mess it up when I make it.Thanks for sharing God bless you.

@CharlieTheCookAndrews 4 года назад

You will do well. Let me know how it turns out. Thanks!

@aquilasview316 8 лет назад

Chaaaaaalieeee!!! You wasn't lyin this Taste Goooood oh my laws my family HATED my Jambalya none of them ate it again UNTIL THIS VIDEO ..They Luv Love luv it. thanks a heap you're the best I tell you .

@CharlieTheCookAndrews 8 лет назад

Awesome! Glad that your family loves my jambalaya recipe! Awww Thanks again and I appreciate you leaving feedback! :)

@Otto8845 2 года назад

The Jambalaya recipe you've made looks so delicious, Charlie. I enjoy watching you prepare, cook & taste it. 😁👍🏿

@CharlieTheCookAndrews 2 года назад

I appreciate the compliments. Thanks!

@Otto8845 Год назад

@@CharlieTheCookAndrews No problem at all.

@tonygervasi9631 7 лет назад

Chef Charlie you are so awesome with your detailed presentation. this dish is definitely going to be tried and added to my family's diet. Thank you for showing how evey layer of flavor is evolved. You sir are an artist. God bless you.

@CharlieTheCookAndrews 7 лет назад

Thanks Tony! I try my best to demonstrate each recipe the best way I can! Great! Let me know the results when you're done and thanks for commenting!

@jameenicole18 4 года назад

followed your recipe and it came out delicious! thank you Charlie!

@CharlieTheCookAndrews 4 года назад

Hey there! Happy to hear that the Jambalaya was a success. You're welcome. Thanks for leaving feedback!

@maddhatter2121 8 лет назад

I just wanted to say I was born and raised in Louisiana and have since moved up north and have been looking for a good jambalaya recipe thats true to the south. Up here it seems they are all way too soupy so this is exactly what i was looking for. Well done and it looks great.

@CharlieTheCookAndrews 8 лет назад

Awesome You've come to the right channel for a good jambalaya that is true to New Orleans! Glad that you found me! Thanks for commenting my fellow Louisiana native!

@KFromCali 2 года назад

Everything you do is always on point Cuddy 👌👌👌

@CharlieTheCookAndrews 2 года назад

Thank you! :)

@pla4825 8 лет назад

THANK U SO MUCH CHARLIE I REALLY APPRECIATE YOUR AUTHENTIC NEW ORLEANS RECIPES ; - )

@CharlieTheCookAndrews 8 лет назад

You're Welcome!

@MZDIMPLEZ904 7 лет назад

Charlie I'm new to your CHANNEL AND LOVING IT..Thanks for showing the ingredients needed for your RECIPES THE WAY YOU DO.....IT MAKES SOOOOO EASIER TO FOLLOW.......

@CharlieTheCookAndrews 7 лет назад

Well I'm glad that you are enjoying my channel and Thanks for subscribing if you already did by now lol Yes I try to explain each recipe the best way i can!

@mrhammondb3 8 лет назад

One of my fav dishes from my hometown neworleans 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾

@CharlieTheCookAndrews 8 лет назад

Yep! Nobody aint got food like New Orleans. We one of a kind! We love us some jambalaya!

@mrhammondb3 8 лет назад

+Charlie “The Cook” Andrews yessss nobody aint got food like us.

@CharlieTheCookAndrews 8 лет назад

mrhammondb3 Right on bro! Proud to be a New Orleans native! ☺

@romonaking6951 8 лет назад

now that's new orleans for you... thanks for this video

@CharlieTheCookAndrews 8 лет назад

ha ha ha right! you're welcome!

@monroeboone4667 6 лет назад

I love your videos man. They are well laid out and very clear. Thanks again. Choctawman

@CharlieTheCookAndrews 6 лет назад

Happy to hear that you enjoy my videos! Thanks I try my best!

@Jibijohn-79 7 лет назад

Guys I made this recipe and it came out yummy finger licking 👍🏼

@CharlieTheCookAndrews 7 лет назад

Ji Jo Great! Glad to hear that the jambalaya turned out good! Thanks for leaving feedback!

@deadchesesoup 4 года назад

Best food channel on youtube hands down!

@CharlieTheCookAndrews 4 года назад

I appreciate the compliment! Thanks! :)

@deadchesesoup 4 года назад

@@CharlieTheCookAndrews I just did this recipe for 5 people. Added some cod at the same time as the shrimp... also wax, Anaheim, cherry, and poblano peppers, 1 hatch green chili. Came out with a touch New Mexican flare spice and everyone loved it.

@CharlieTheCookAndrews 4 года назад

@@deadchesesoup Awesome! Good to hear that the Jambalaya turned out good. Thanks for leaving feedback!

@flawlessbeautymakisha8085 8 лет назад

yess i been wanting to make this from scratch i always made it by the box with shrimp,chicken n smoked sausage but now i can definitely graduate on to making it from scratch in sure my finace will lovee this. thank u!

@CharlieTheCookAndrews 8 лет назад

You can forget about the box lol Make it from scratch. You'll regret ever making it out of the box lol You're welcome! :)