The Ultimate One Pot Meal (Jambalaya) - Dutch Oven Series

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This is the right way to cook a true Jambalaya. Full of flavor and seasoning. Jambalaya isn't just Cajun seasoning , it's a roller coaster of flavor. Check out my other Louisiana recipes by clicking the links.
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Опубликовано:

15 окт 2024

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Комментарии : 580

@victoriawilson7404 9 месяцев назад

I MUST SAY...This recipe that Yes Chef is demonstrating here is hands down the BEST OF THE BEST Jambalaya recipes...I've tried many recipes, and I always come back to Yes Chef's recipe!! PHENOMINAL!

@Gud2B_Blessed Год назад

Made this tonight 2/11/23 and Lawd have mercy!!! Excellent !!!! I used lobster in mine.... and Baaaabbbbeeeeee YUM😋😋😋

@meatfaceb2047 Год назад

This guy means business. He’s not messing around. Looks so good.

@godfreyofbouillon966 2 года назад

Great video, very informative, lots of tips, no silly gimmicks, no distracting background music, a real pro. I'm gonna cook jambalaya in a few hours and out of all the videos I've watched on RU-vid to learn it, this one is the best by a wide margin.

@valleriesummers5691 Год назад

Great video and presentation! It looks so good, appreciate the very best instructions and the way it was presented. Thank-you❤️

@dougg1075 2 года назад

Ok I’m back after making this version. I’ve made it for years as I’m in the South and we grew up on the stuff. This recipe is very authentic and delicious. Maybe the best I’ve made. One thing I do different is pour a box of shrimp stock ( Walmart has it) in a pot , put my discarded union skins , green bell peppers , celery pieces I won’t use into it while cutting my veggies. Also put the shrimp shells in there with a bay leaf and garlic, also a spoonful of “ Better than Bouillon “ garlic base, roasted chicken, ham and onion base. When you get ready for the liquid I strain the stock and pour in the magic. Chefs spice list is perfect.

@YESChefCreates 2 года назад

Thank you for your support

@scottp959 Год назад

This jambalaya is seriously one of the best dishes I’ve ever had. I’ve been using this recipe (with a few tweaks based on personal preference) for about 6 months now since I found the video and it never gets old. Thanks man!!

@ralphdupre357 5 дней назад

Awesome recipe ❤ I dump the onions, bell peppers, celery, all in at from the start! After a few minutes. Then added the garlic! Thanks chef

@Sararizzles 3 месяца назад

I don't even need to visit any other recipes. this is the ONE. Ive made this 2 or 3 times and now I'm craving me some good jambalaya again. Thanks so much.

@hectorgonzales3082 3 года назад

This is one of the best narrated cooking videos I've ever seen. Very well done. Outstanding delivery. I appreciate the recipe Chef. Jambalaya is one my bucket list!

@hectorgonzales3082 3 года назад

Hey, I made this last night. I will tell you this, it was about an hour and a half from start to finish but it was worth it. Andouille sausage, pork, chicken, and shrimp. I appreciate the recipe Chef looking forward to some more cooking. H from H-Town

@nicknicholas3186 2 года назад

Check out Kenneth Temple on Food Network. This gentleman is very good. But Kenneth is even better. You can thank me after you watch him.

@anndrettacaston2899 Год назад

I’m just OLDSCHOOL😇

@donmatthewgreen4205 8 месяцев назад

I have watched this video every year for the past 2 years...and it's that time again!

@YESChefCreates 8 месяцев назад

My man 💪🏾

@tamikoaaron1597 3 года назад

Made this today. It is excellent! I used parboiled rice and had absolutely no sticking and it was cooked to perfection. Thank you! 😋

@donnawagoner4206 2 года назад

Going to try

@BrianHussey-r2h 10 месяцев назад

I just tried your recipe. It does take a while you're right. You do have to be patient, but it came up. Fantastic, thank you.

@samTollefson 3 года назад

Man, I am soooo hungry, People love it when you give a written list of ingredients, spices, size of pot, etc. in the credits so we can copy and paste it to our recipes. Thanks!

@kieyanab 2 года назад

This!!!

@janeenspencer1368 4 месяца назад

I made this tonight. It's exactly as great as he said. Delicious! Nice kick.

@dougwatt6303 Год назад

Thank you so much! Going to do this on the weekend. Cheers to you from Alberta, Canada!

@vergeniavillanueva9879 2 года назад

I'll be cooking this very soon. I like the way he introduce the seasoning, his step by step direction. I loooove it! Thank you Chef!

@Brando022009 Год назад

Looks good can't wait to make it. Thank you for sharing!

@amiyahjennifermarcial8332 10 месяцев назад

I just made this!! It is banging!! Omg those flavors!! The time spend was well work it!!

@PBCorgi Год назад

OK, just made your recipe for Jambalaya and I will categorically state that this is the best I have ever had! Bar none. I wrote done everything exactly as you said to do it and it came out perfectly....my family was very surprised and excited at the levels of flavor, just as you said!!! Thank-you again and keep up the good work!!

@YESChefCreates Год назад

🤗🤗🤗🤗

@ebrownjr81 Год назад

This recipe is fire!!! I love making this and my family and friends love it.

@margaretbradley6693 4 месяца назад

I can't wait to make it. Best recipe I have seen.. I will probably make a mess.

@Pmack1975 2 года назад

I lost a really good authentic jambalaya recipe when I traded my iPhone for an Android several years ago and have been looking for that recipe for literally years. This is right on the money. Your narration is excellent. Your ingredients are perfect. Great job Sir, this is how you earn a sub.

@RawDogg209 2 года назад

I tried my first attempt at Jambalaya a few days ago and after watching your video my next attempt is gonna be MUCH better

@RawDogg209 2 года назад

update. great recipe

@YESChefCreates Год назад

I have the best recipe on RU-vid.

@dianehall5345 Год назад

New subscriber- Hello from our farm in New Hampshire! What a beautifully done cooking video. I always like to try other regional dishes. Thank you for the salt warnigs. We like medium spice, but not too much salt. Looking forward to trying this recipe and looking forward to following your channel. All the best! ~ Diane

@flormunoz1185 2 года назад

Made your recipe and my husband loved it! Thank you!

@emmazhao9792 Год назад

Thank you so much for your recipe 🙏🙏🙏

@gardeniagaribo-garcia8580 2 года назад

This came out amazing!!! Didn’t use a Dutch oven but it still cooked perfect. Thank you!!

@davidtrahan844 Год назад

Yes!!! Dude im down here in florida. Have been watching your recipes all day. Glad you make all the good stuff haha

@michaelquillen2679 3 года назад

I may be of Irish heritage, but damn, I love Cajun food! Gumbo, jambalaya, mudbug etouffee, etc. are fantastic! Combine those with corn pudding and/or cornbread, and I'm in heaven!

@ruthieanderson2368 2 месяца назад

This is awesome!!! The best!!! Thank you!! 😁gotta love the bacon grease! Always have it!! Don’t cook without it!!♥️

@ronhaines935 3 года назад

Born and raised in New Orleans , chef Paul Pedom is one of my favorite chefs ! I am glad to see you are following the tradition of not being a lazy chef ! .

@YESChefCreates 3 года назад

I've seen a lot of videos attempting this and they put no effort into it. It's sad actually.

@deborahswanson3457 2 года назад

Paul Prudhomme, actually

@MrIowahawks77 Год назад

wow this look increbile, i can not wait to try this out

@nicknicholas3186 2 года назад

Very nice chet. Excellent job..I prefer Browning the chicken and sausage first. Remove from pot then adding it back when rice and stick is in. Also add shrimp for the final 10 minutes of cooking. Glad I found you.

@YESChefCreates Год назад

Thanks for the tip

@MegaCraptacular 3 года назад

Been looking at jambalaya recipes all morning and chef, you are not playing. Definitely gone to try this. Great job chef!

@naeemah34 3 года назад

THANKS CHEF!!!! I prepared this meal tonight. I didn't have any chicken on deck, but I did have beef kielbasa sausage and jumbo shrimp. I followed your recipe to a tea and it was BUSSIN🤣🤣🤣. THANKS AGAIN CHEF❤❤❤❤❤

@PCDisciple 2 года назад

I keep coming back to this video, hopefully I can remember this wonderful recipe by heart one day!

@YESChefCreates Год назад

I return back to this video as well. The biggest reason I started RU-vid was because I could never remember my recipes. I'm lazy at writing them down

@45182 Год назад

Hello from Canada. Great video, easy to follow. Made it twice now.

@YESChefCreates Год назад

Oh Woooow. Thank you. Glad I could help you

@Shadowdancernight 3 года назад

This is the most complete Jambalaya recipe i had found on RU-vid. Also he explains everything very well. Subscribed!!!

@YESChefCreates 3 года назад

Thank you

@Mr.Bonds82 10 месяцев назад

I'm making this tonight. Good looking Bro!

@sp-mb1qe 2 года назад

Thanks for video, going to make for sure.

@dougg1075 2 года назад

Cajun cuisine is my favorite food in the world. Cajun cooking like this is done on days when you are in the mood to COOK, you gonna spend some time in the kitchen and man is it worth it. Loved the video man

@grannyrorystudio492 Год назад

Wow nice recipe i dont know there is a recipe like this Jambalaya, i only know of a song but now i know it is how it is cook, thanks for this recipe, judging by how you prepared it ,the recipe looks delectable thanks

@jamesburke638 2 года назад

I really enjoyed your jambalaya presentation. look forward to viewing more of your recipes. you da man!!!

@tsrindahl 3 года назад

I’ve been making Jambalaya for about 20 years and have always struggled to keep the rice from sticking to the bottom as I kept cooking it. Your solution to just lid it and let it sit for 20 minutes was such a great tip. Thanks!

@thiscorrosion900 2 года назад

Last time I made it the last step is just cover and let it sit for 25 minutes or so and it came out fine.

@brandyrose4798 2 года назад

This is the first time I have watched u and I will definitely keep watching. I like how verbally and tje3 fine details u give as u show me how to cook. Great job chef.

@YESChefCreates Год назад

Thanks and welcome

@onlyme9254 3 года назад

This is hands down the best jambalaya recipe I've seen I can't wait to make this! I don't want a recipe that's only gonna take 10mins to cook I want something that's gonna take time n a lot of love n this recipe is exactly that! Thank you chef👍

@charlessneed793 3 года назад

i don't no about that 10 min, it takes 30 min!!!

@mariegraham460 2 года назад

I like watching you. Cook, you lay out everything so neatly

@bradleyjeansonne8768 Месяц назад

Looks like a really great Creole style Jambalaya! Congrats! It has all the right elements and probably hits just right You could magnify and add another layer - Suggestion if you want to try it: if you want to brown the andouille sausage first and then use that fat and bacon fat to brown the chicken (use a portion of the cajun seasoning to coat it). They'll both have a nice layer of browning which adds a lot to the dish. Also, cutting the onion and peppers down to smaller dice will help them cook through and caramelize a bit. Keep on cookin!

@genevievedarrett3163 3 года назад

My father RIP ,would have enjoyed this he was from Louisiana!!! You are to much for me !!!🧀🍞🌰🍄🌶😊😇 You have a gift of cooking child !!! Again awesome recipe Thank you and God Bless !!

@YESChefCreates 3 года назад

Thank you. I try to cook as close to authentic as possible. Gumbo is coming up soon.

@commitmenttoexcellence 6 месяцев назад

every time i make this everyone LOVE it

@TheProjectManager100 3 года назад

To get the browning on the bottom of the dutch oven, I saw another video where they cooked the chicken and sausage first (about three-quarters of the way cooked) and then removed it from the dutch oven. What they had after removing the chicken and sausage was all that "goodness" on the bottom of the pot which is similar to what is called the socarat when cooking a spanish paella. Then they placed the onions in the pot to cook and sweat down, and then the rest of the holy trinity, seasonings and spcies, etc. Never made this dish but I am definitely going to make it in the next week or two. It looks amazing. Wish there was smellavision.

@gpzjeffrey7974 2 года назад

Yes! Get your Maillard reaction (brown) the chicken and sausage in the pot first, then remove. Deglaze the pot of the fond with the caramelization of the onions, then everything else just like he did. That's the only thing out of order here. Meat first, then the trinity.

@BP-or2iu 2 года назад

This isn’t a Cajun jambalaya (it has tomatoes) BUT what you’ve described is a key technique in almost all Cajun dishes. We always brown the meat heavily, then remove, and sweat the veggies in those juices and scrape up the fond. We spend a lot of time building a base for gravies like that.

@michaelnunyaa1219 2 года назад

The best recipes I've seen cook the sausage first, to build some fond and render some of the andouille fat, then cook the chicken, to build more fond and add a little schmaltz to the mix, then deglaze with the onion, then the rest of the trinity, getting even more flavor. Putting the chicken in with the wet veggies almost guarantees you'll be steaming the chicken, not searing it.

@shomarithept Год назад

I made this today, suffice it to say I’ll be trying everything else in this channel.

@YESChefCreates Год назад

🙏🏾🙏🏾🙏🏾👏🏾👏🏾👏🏾👏🏾

@michaelvalcourt9978 2 года назад

I love it!

@tanya4735 Год назад

Delicious ❤️

@nobueno8652 2 года назад

Thanks for sharing a side of Cajun cooking that I am excited to try. I made gumbo countless times, now I want try this jumbolaya recipe

@scottswindle1623 2 года назад

Cant wait to try this

@1010QUEEN7 2 года назад

Love your presentation I know it's good gonna make it happen tomorrow 😋😋😋

@MannyC711 2 года назад

I agree! The way you make this Jambalaya, you ain’t cutting corners when it come to spices and adding all the flavors… in other words, you putting your foot all up in this recipe!!! Love it! 👍🏼

@OmerTontus 2 года назад

Thanks for the recipe. We wanted to try a recipe we hadn't eaten before to spend a fun weekend with the kids in Istanbul, Turkey. We cooked Jambalaya your way. The kids and their friends loved it. Thanks again from Istanbul

@jackiemeyers6733 2 года назад

I’m making this right now. The smell is amazing!! 🤤🤤

@alliechavez896 3 года назад

That’s what’s up I use the seafood magic seasoning on both jambalaya and gumbo. That’s my go to and you can never go wrong using that stuff. And you are absolutely on point with using both seasoning mixes that include the dry herbs And using them all by themselves. This is what makes an incredible jambalaya and gives it amazing flavor. And you’re also absolutely right about using skinless boneless thighs in a soup or stew because it has better flavor and it does not get dry like you said. The only time using breast and jambalaya works out is if you’re using a whole entire chicken

@bufflowsouljah2256 2 года назад

great job..."We are building flavor"

@chloefesperman5333 2 года назад

I make this recipe all the time. This food has changed my life ! It’s so good thank you for sharing the recipe

@cdeezy2718 2 года назад

Bett

@OutdoorsandCountryLiving 3 года назад

Looks great. Will be giving this a try today! Lol I love Cajun food and all of the creativity it brings out. It just makes people feel good and get along. :) Stay safe and thanks for sharing.

@roybabineaux5353 3 года назад

Jambalaya Isn't a cajun cuisine

@hafizaislam4805 3 года назад

I made the halal version of this for Ramadan and it was a hit. Thank you so much, the flavors were perfect for my family because it had the right amount of spices and heat.

@guddling 3 года назад

What did you substitute for the sausage and bacon grease?

@hafizaislam4805 3 года назад

@@guddling i used halal spicy beef sausage and i did it without the grease. Still came out amazing

@squally8830 3 года назад

Did you use the shrimp & the shrimp stock. I want to make this but without the pork & shellfish.

@hafizaislam4805 3 года назад

@@squally8830 i did it with chicken stock instead of shrimp stokc

@davidbergin4223 2 года назад

Gonna have to do this one in a few weeks when the temperature drops.

@pinkfloydthewall7645 2 года назад

Another great recipe, brother. Only thing I did differently is I used shell-on shrimp. I peeled the shrimp and used the shells to make my own shrimp stock by frying them till fragrant and adding chicken stock. I usually have some homemade shrimp stock in the freezer so I can use shelled shrimp in recipes sometimes.

@viktoriapeterson489 3 года назад

Totally satisisfying dish. Made using rabbit! Loved your way of instruction. Thank you !

@josephquemelen7628 2 года назад

Yes, u do it with love. I am surely going to try cooking it..

@scottswindle1623 2 года назад

Made this last night and it was absolutely amazing.

@rogerwilson6337 Год назад

thank you Chef. you just got a new sub 4life.

@rhondahiggins5989 3 года назад

The layering of your flavors was spot on. This is real cooking! Will try your recipe over the weekend. Thanks for sharing!

@thecalikitchen 2 года назад

This… this was a fantastic video. I like your style my man. I’m gona make this this weekend. I can’t wait. Thank you for showing us how to do it. One love! ✌🏼❤️

@ly5504 2 года назад

Thanks chef! I'm gonna make this my new family Friday night special to put in the rotation! 🍽️

@tanyankielo2439 Год назад

I am from the congo .This looks good .Been eating it but haven't cooked it ony own .Well I am going to make this today for dinner .I love to cook .Going to make this one happen too 😏.

@Natasha-lk1rx Год назад

Very good

@buttercup8543 2 года назад

Made it a couple of days ago, it was mouth watering!!!!!!!!!!! Thanks a lot!!!!!🥰🥰

@marilyncolon2182 Год назад

Wow it looks so delicious. I'm going to try it this coming weekend. Thanks Chef!

@tammycox9789 Год назад

My dad is Cajun and I love Cajun food.

@OSGCourtWatch 3 года назад

Great technique (bacon grease & chicken smalz are THE BOMB in jambalaya)...one question and a thought... question first...what is the induction burner u are using and how do u like it? I lied...2 questions...do u use long grain or short grain rice (think short grain is more prone to becoming gummy, esp if not rinsed)? Just a couple thoughts...we use roasted red peppers in ours...roasting adds a LOT of additional flavor. I like to rub some of the spices on the chicken and brown it with the andouille before starting the veg to build up that bottom of the pan crust even more...just another layer of flavor.

@YESChefCreates 3 года назад

The burner is gas used for camping. You can find them in the camping section at Walmart. I love it. Rice is long grain parboiled.

@TonyDiaz. 2 года назад

Okay, minus a few things I won't be able to find where I live, I'll be making this. I'll give it a shot. Looks absolutely delicious. Thanks for the recipe!

@deborahswanson3457 2 года назад

OMG, looks fabulous!

@karent3164 2 года назад

Wow! Looks amazing, keep it coming chef! Yes!!!!!

@jamesburke638 2 года назад

Impressive

@kinglouie4115 3 года назад

Unreal amounts of spice and seasoning! Have never seen anything like it! Would like to try it.

@YESChefCreates 3 года назад

Do it. Though if you do, you will become spoiled. Thanks

@saltydog8244 2 года назад

Oooooh!!!! That’s a hit there. Bet it was good😍

@christineboyes5655 2 года назад

I would love a written recipe. Is there one? This looks amazing!

@Cerote420 3 года назад

Oh man excellent work chef. That looks really good and you explain very well. I can almost smell that goodness through my screen.

@debbiewatkins5593 Год назад

I live in Louisisan and this is the best video I have seen ty. What size is your dutch oven.

@YESChefCreates Год назад

I don't remember but it was a big one. I have a different one now. I always get big sizes because of these damn greedy kids I have.

@57broome Год назад

Thanks Chef! I'm enjoying this Jambalaya right now. Super tasty and fire goodness. I'm sweating a bit. hahaha so yummy. My neighbors are jealous.

@1971samm 3 года назад

Made this over the weekend! It is a keeper and everyone loved it. Spot on following the recipe.

@stubru66 2 года назад

"I perfected this" that comment made me smile. You looked real happy with that, and it looks damn delish. Well done mate

@shawnmcq79 3 года назад

I’m from Wisconsin. I’ve never been to the south to experience the food and hospitality. Since I’m not going anywhere soon, I’m gonna travel with food and this is my first stop. My mouth is watering! I wish some of the spices were available here, but like you said, I’ll make it my own! Here goes nothing!

@YESChefCreates 3 года назад

You can always order spices from Walmart online and get them shipped

@goonn337 3 года назад

@@YESChefCreates Did u use the shrimp shells from the shrimp to make the stock?

@DrBlues76 Год назад

'You did it again' lol! 🤣🤣

@tyedee9085 Год назад

Yes Chef!!! Love everything about this video and recipe. I missed the part when I added the rice but I assume it was right before the Shrimp, maybe right after.

@YESChefCreates Год назад

It starts at 23:48

@DobermanVO 3 года назад

Thank you Chef! I have been to Louisiana 10 years ago, and with your recipe I was able to discover again this tasty Cajun cuisine from home. Regards from Switzerland !

@roybabineaux5353 3 года назад

Jambalaya isn't a cajun cuisine

@DobermanVO 3 года назад

@@roybabineaux5353 I didn't know it.

@countbooga6997 2 года назад

@@roybabineaux5353 lmao bruh you out here tryna correct people when you dont know what youre talking about. Its a creole AND cajun dish. Quit tryna shut people down that are just enjoying themselves, you must have used the tonys w the salt in it bc mf you salty as hell.

@countbooga6997 2 года назад

@@roybabineaux5353 you know the holy trinity is french right? As are most of the bases in creole cooking and cajun cooking because IT ALL CAME FROM THE FRENCH, ALL THEM DISHES. You cant seperate the two bc you couldnt have had creole cooking without french or cajun.

@averagevotersmith3326 2 года назад

Looks really good!!!!! I've got to make it.

@ursularoberge3889 3 года назад

Oh my Lord,that looks FANTASTIC !!!!!!

@marklawrence76 2 года назад

New Subscriber. Keep the videos coming.

@donaldsmith9684 3 года назад

It came out really good 👍

@tk.gaines 2 года назад

Been looking for a recipe to do my first jambalaya, and every video on YT is like 5-10 minutes, and they all just looked bland. When you said this ain't gonna be a bland jambalaya I was like, this is the one! And so glad I did. Home run!