Love the show, but bruh...Nate is like that old person's phone going off at a funeral that everyone hears except him. And not the cool ring tone, but the annoying default ring tone. Pull his mic! BTW...I do love his show also!❤
Hi, first time in comments, great show. Saw your bro at Keel farms today and chatted a bit. Why doesn’t BS have a booth at the big RV show and have you guys and girl there killing and grilling? Every one of those RVs have a BS in or under it. Disappointed no BS or griddle nation representing. All the food you cook looks good and like the high quality video production. I finally subscribed and am catching up on past shows. Keep up the good work.
I have some left over red cabbage from a previous cook. This looks like a great way to use it. I wish I knew how much of each item you used for the sauce (pinch of this pinch of that) but I will attempt!
Hell yeah my man ! Just got off a long day of work saw you had a new vid and then heard my name and it made my day thank you guys!!! And Lets GO LIONS BABY!!!
I just stumbled upon your channel this week and have been binge watching ever since, I really enjoyed watching, you guys are having too much fun I wish I had half your energy, keep up the good work
Yes!!! In my best Rafiki Voice…. “The King has Returned.” You guy just keep kicking A double S and maybe I’ll stop trolling chef Adam Libby and his Cook Eat RepEat videos. 😂
Hey CJ! Can you please make Beef Lo Mein on a Blackstone. It’s one of my favorite Chinese dishes and I would love to make it at home in my griddle By the way you guys rule, the show, the quotes is the best cooking show on the internet!
Just cooked this tonight! Gotta work on my sauce and steak temp a bit… (did sirloin instead of filet) but this dish is Money 💵!!!… and the bomb tomatoes just bursting with flavor!!! Gotta make some tweaks and make this again next weekend! 🔥
Made this last night and your sauce was on point Went with tuna steak and soft boiled egg for protein. Chili oil was good but, my midwest family could not handle the “heat”. Cheers
I love anything Ramen and this looks delicious. I will make this. I have one comment. I hate any citrus on my food. I can tolerate lime but not lemon. When people say it brightens up the food what happens. Does a ray of light come over the food and what does brighten taste like? Anyway great video and we love the Doors Ethan.
Hey fellas , man Ramen on the BS , I'm going to try it ! I believe we have every flavor in our pantry! Lol love the show. I watch it all of the time , keep up the quoting !
First off, dang good recipe. I, like Nate, never thought that noodle trick was going work. But you proved your mad skills once again! That was awesome!
