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3 Easy Tips for Steaks on the Griddle 

The Flat Top King
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Looking for cooking tips for steaks on the griddle? If you need help with how to cook steak on a griddle or flat top grill, then watch this! There are a hundred different ways to make Blackstone steaks, but these are my 3 biggest tips for cooking griddle steak.
For the full post on Blackstone steak, including how often you should flip the griddle steaks, how to season your flat top grill steaks, and FAQ's visit this post: theflattopking.com/cooking-st...
@BlackstoneGriddles #griddlecooking #steak #griddletips
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
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MY FAVORITE COOKING TOOLS:
Wireless Thermometer
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My Infrared Laser Thermometer
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Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
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KitchenAid Artisan Series 5 Quart
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Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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PIT BOSS Lonestar Beef Brisket Rub
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Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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Heath Riles BBQ Sweet BBQ Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
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HENCKELS Four Stars 7in Filet Knife
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HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
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GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
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Meat Press Stainless Steel
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Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
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Squirt Bottles
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Melting Dome and Resting Rack
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Bench Scraper
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My Favorite Flat Top Grill Spatulas
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My Instant Read Thermometer
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Earlywood Wood Spatulas
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Silicone Fish Turner 600 deg
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WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
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Weber Griddle Insert --
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Weber 28in Griddle --
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Weber Genesis S-435 -
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SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
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Black Disposable Gloves
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Weber Burger Press
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Charcoal Chimney
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OXO Good Grips Silicone Pot Holder
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Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

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4 фев 2023

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Комментарии : 346   
@Mfullen09
@Mfullen09 Год назад
I personally can’t believe people are complaining about you talking! That’s how we learn from you. Don’t listen to them, listen to the majority of us. I don’t think it’s a problem at all. Please don’t change your format! Thanks for sharing your cooking with us.
@TheFlatTopKing
@TheFlatTopKing Год назад
I appreciate that Mark...yeah they want 3 min or so videos...absolutely not...
@yummyklown9226
@yummyklown9226 11 месяцев назад
@@TheFlatTopKing I love your talking! I've learned so much.....even when you flub up your words! Ha! Don't change up a thing!!!! Long live the King!
@freemagicfun
@freemagicfun 11 месяцев назад
I can read and follow a recipe, but the explanation is important. The talking is why I watch a video and not read a recipe. If I turn on a video and there is no talking - I immediately turn it off - they have nothing to teach me. 😎
@ScienceMatters.
@ScienceMatters. 2 месяца назад
It’s all tongue in cheek. When you put yourself out there it comes with the territory. Have tough skin or close your channel.
@JeremoBrown
@JeremoBrown 21 день назад
I just turn the volume down and watch the video I put it on mute
@mitchf1508
@mitchf1508 Год назад
That's what I really like about your channel. You tell us all "this is how I do it". "This is what works for me". Then you get all the comments "you should have done this or done that.." That's fine and I've actually gotten some tips from those comments too, but in general, you are showing the technique and other things that I had not realized and give it a try and it works or not for "me". :) Keep on keeping on and enjoy whatever comes off the grill!
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks Mitch...I appreciate the comment...there is so much more to cooking than times and 3. min...its the what ifs that I care about
@JeremoBrown
@JeremoBrown 21 день назад
is common sense how to cook it I have to watch it on mute too much talking
@jameshuss1828
@jameshuss1828 10 месяцев назад
EACH VIDEO. IS A PRIVILEGE NOT TO MENTION EDUCATION AND TO SAVE US ALL MONEY FROM TRIAL AND ERROR !. PROUD OF EVERY VIDEO ! Easy to understand and to the point !
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
TY...really appreciate that
@jameshuss1828
@jameshuss1828 10 месяцев назад
This guy is NO NONSENSE ! Not just cooking but ART ! Awesome !!!!
@bereasonable8018
@bereasonable8018 2 месяца назад
I love that he explains everything he does. His videos are the best!
@moonlit61
@moonlit61 3 месяца назад
I enjoy your videos. I don’t think your videos are too long. I like all the information I can get your videos are very helpful to me. Thank you so much. Keep cooking. Have a great day.
@user-km7yu6mx5y
@user-km7yu6mx5y 4 месяца назад
I appreciate your showing the difference in the one-flip/many flip method for dealing with thinner steaks! Loved the information!
@TheFlatTopKing
@TheFlatTopKing 4 месяца назад
TY
@cedaroakfarm8596
@cedaroakfarm8596 Год назад
Just an excellent training video for the classic cook on the griddle, steak. The steps and parameters you explained and show so well, will help anyone on the griddle. I have tried after drying the steaks, lightly wiping with avocado oil to get the sear and using ghee butter for the drop and flip to zones, based on your videos with the courage to try different ideas. All have come off the griddle with outstanding taste and results. Thank you.
@TheFlatTopKing
@TheFlatTopKing Год назад
Our pleasure bud...
@olddawgdreaming5715
@olddawgdreaming5715 Год назад
Fantastic job on Steak on the Flat-top Neil. Very well explained and excellent job cooking those steaks and explaining "HOW" you can turn out a well prepared steak on a backyard Flat-Top. The Boss did a great job on the camera and commentary that she talked to you about what you were doing too. Stay safe and keep up the great videos while having fun too. Fred.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks Fred....always appreciate it
@fyfedrum
@fyfedrum Год назад
Great "how to" tutorial! And you had my mouth watering, especially with that filet! Whenever I can, I go thicker cut vs. thinner...I think you have more control over the desired finished temp of the meat. Great job...
@TheFlatTopKing
@TheFlatTopKing Год назад
Glad it was helpful!
@rdw670
@rdw670 11 месяцев назад
i am just thinking of getting a Traeger for my first flat top and your videos are priceless. Thank you for your efforts.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Great choice...
@michaelcochran7531
@michaelcochran7531 Год назад
Not long winded! Love your videos, very informative.
@TheFlatTopKing
@TheFlatTopKing Год назад
I appreciate that!
@TheFoodExperience
@TheFoodExperience Год назад
Excellent informative video Neal!! I still have yet to cook a steak on my flat top and this video gives me some great insight.
@TheFlatTopKing
@TheFlatTopKing Год назад
Glad it was helpful!
@lisakfish
@lisakfish Год назад
Thanks for another helpful video! Loving your channel!
@TheFlatTopKing
@TheFlatTopKing Год назад
You are so welcome! Thanks LIsa
@swoodhaus
@swoodhaus Год назад
So thankful you share this information! I have learned so much from you and value your knowledge!
@TheFlatTopKing
@TheFlatTopKing Год назад
You are so welcome! Glad it was helpful...
@shiftstick
@shiftstick 9 месяцев назад
Great video! I love your no nonsense approach! Thank you 😊
@TheFlatTopKing
@TheFlatTopKing 9 месяцев назад
I appreciate that!
@NWcpl
@NWcpl Год назад
Good stuff. yes everyone has their preferences on seasoning and cooking tech. Good stuff Neal.
@TheFlatTopKing
@TheFlatTopKing Год назад
thanks
@michaelford8745
@michaelford8745 10 месяцев назад
I just got my new Blackstone. Thank you for the videos you've made. I watched 3 All your tips are great. Don't listen to the haters. 💯 keep doing you .
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
TY
@jerrepeak9083
@jerrepeak9083 Месяц назад
Great video ! Thanks !
@cedaroakfarm8596
@cedaroakfarm8596 Год назад
This is a great instruction and guide video, well done Neal and Amy.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks so much Craig...i really appreciate your gift...
@cedaroakfarm8596
@cedaroakfarm8596 Год назад
@@TheFlatTopKing, most welcome, well deserved.
@steveop123
@steveop123 Год назад
Neal That was very informative ! And I agree with you - The BEST Steaks are done over open flame !
@TheFlatTopKing
@TheFlatTopKing Год назад
No doubt!
@toddcrockett5957
@toddcrockett5957 Год назад
I used your advice and my steaks were amazing. Drying them was a huge key. Plus I do use the beef tallow. I told you that stuff is the best. Thanks brother.
@TheFlatTopKing
@TheFlatTopKing Год назад
Awesome Todd...so fill in some more blanks...how and when did or do u season...what steak did you cook and what method of flipping did you use
@toddcrockett5957
@toddcrockett5957 Год назад
I always season my steaks beforehand. I let them sit a few minutes before putting them on. If the steaks are pretty thin, I only flip them once. It’s like you’re saying if you try to get a crust on a thin steak, it will be over done before that happens. On my thicker steaks I might flip them a couple of times before they get to the medium rare that I like. My favorite is a porterhouse, but it’s hard to beat a good ribeye also.
@joelperez-pickens6131
@joelperez-pickens6131 Год назад
You are so awesome man! Thank you for doing what you do for us! I've been craving a good T Bone and would love to do it on my Blackstone. Thanks for leading me in the right direction!!! Thank you from beautiful Tulsa, OK.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks Joel....sounds good to me....love a big t bone for sure...maybe keep the filet side on the cooler sides of the griddle when cooking to protect it from over cooking
@mikebruce2758
@mikebruce2758 Год назад
Love to rereview! Love that black cup too my board and the properly cooked steaks!
@ericgladding5542
@ericgladding5542 10 месяцев назад
Great video. I don’t prefer them on the griddle but I don’t mind finishing them on the griddle. I love a thick cut steak (reverse seared)smoked and then finished on the griddle to get that amazing crust! As always, great informative content!!
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
I agree....that would be something im down for...i actually did that for our fathers day special...
@CFLDumpsters
@CFLDumpsters Месяц назад
Awesome as always! Thanks 🙏
@yesdeere1376
@yesdeere1376 Год назад
Thanks bro. Helped a lot. Cooked our homegrown steaks tonight and wow. Man I love my flat top.
@TheFlatTopKing
@TheFlatTopKing Год назад
WOW....thats the best....i remember those days...we used to live in Wyoming and of course beef was our way of living...
@raphillips5
@raphillips5 Год назад
Wow. What a great video. Learned quite a bit listening to you talk. Thanks for the info.
@TheFlatTopKing
@TheFlatTopKing Год назад
Yes sir..thank you
@Hammertime054
@Hammertime054 Год назад
Your videos are never to long, the more the better👍🏻👍🏻👍🏻😎🏴󠁧󠁢󠁥󠁮󠁧󠁿
@TheFlatTopKing
@TheFlatTopKing Год назад
hey I appreciate that...
@jenniferrivera4031
@jenniferrivera4031 Год назад
Right off the bat, I appreciate the explanation on why to dry the meat. I do it because I know I'm supposed to, but I didn't know the reason. Makes perfect sense!
@TheFlatTopKing
@TheFlatTopKing Год назад
See maybe being long winded is worth it...hahahaha thanks Jennifer
@troutback8702
@troutback8702 Год назад
Going to buy a Blackstone 22” griddle. Learned a lot. Thank you.
@TheFlatTopKing
@TheFlatTopKing Год назад
@@troutback8702 awesome
@edmcculley3340
@edmcculley3340 3 месяца назад
Very good information. He answered some questions I had. I'm going to subscribe.
@TheFlatTopKing
@TheFlatTopKing 3 месяца назад
Awesome, thank you! Really appreciate that...
@brodyschiess
@brodyschiess Год назад
I am chuckling as I write this. I have a lot to comment about :) First off, when you did the intro and before you said a single word in the main video I was thinking "dude, fire. you gotta have flame!" and then you opened with "this isn't my favorite way to make a steak" and to that I say amen brother! I have a natural gas grill with those fancy infrared searing burners that hit 1,000 degrees, yet I still feel guilty I'm not using natural chunk charcoal. In regards to steaks in general I like to season them about an hour before I plan to grill them. Just salt, sometimes SPG, but like you said, it's all personal preference. My wife and kids like the way I do steaks so that's really all that matters. And buddy, your wife has a great sense of humor and I love it! Keep up the great work!
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks bud....i want to try one of those..definitely on my radar...maybe try out a reverse sear...smoked then finished...Amy has final editing and I was surprised she kept it in..ahahhaha I didnt know till the comments starting rolling
@scottthejeepguy7499
@scottthejeepguy7499 Год назад
You steaks look AMAZING, thanks for doing this, it’s very helpful
@TheFlatTopKing
@TheFlatTopKing Год назад
Ty Scott...
@billbanta7189
@billbanta7189 Год назад
My favorite videos always come from you! I already know a lot and when you teach me everything you know, I will know more than both of us, lol.
@TheFlatTopKing
@TheFlatTopKing Год назад
hahhaahahahah I hear ya...
@jakespencer8077
@jakespencer8077 Год назад
Great video! That’s why I like my ribeyes cut around 1 3/4” for that reason. Like the blackening with the seasonings that I use.
@TheFlatTopKing
@TheFlatTopKing Год назад
Man that blackened is key....I will say my Mother in Law and I both LOVE a good cajun style with a hint of smoke...with some cajun butter and herbed cheese mix over top...
@ChrisBQue
@ChrisBQue Год назад
I agree Neal. I love my Weber Kettle for cooking steaks. I did not know about drying the meat, I will try that. I love your show. 🫕
@TheFlatTopKing
@TheFlatTopKing Год назад
Absolutely...love the good ol charcoal...I actually prefer a forward sear but thats being picky..ahahahha
@lmdirkdiggler7170
@lmdirkdiggler7170 7 месяцев назад
I do sous vide steaks for their tenderness, but patting them dry is a must for crust!
@robwilkie5382
@robwilkie5382 Год назад
Excellent video, great tips, Flat Top Steak-King!
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks for watching Rob.....
@Pun_78
@Pun_78 Год назад
Sir, you’ve earned a new subscriber 🎉 this video was awesome dude
@TheFlatTopKing
@TheFlatTopKing Год назад
Hey thanks so much...welcome to the family
@tomcatflynn805
@tomcatflynn805 Год назад
Awesome tips thank you. Big help
@TheFlatTopKing
@TheFlatTopKing Год назад
Absolutely.....thank you
@neilforeman4430
@neilforeman4430 Год назад
Great cook and tips! Yes, steaks (and burgers) over charcoal.
@TheFlatTopKing
@TheFlatTopKing Год назад
Absolutely...just that smoke flavor
@robard418
@robard418 Год назад
Hell yeah, I can't wait to try this.
@TheFlatTopKing
@TheFlatTopKing Год назад
Awesome bud...
@beadqueen20
@beadqueen20 8 дней назад
Excellent video. I'm a true newbie to cooking steaks or any type of meat other than hamburgers or hot dogs. Thank you for some great tips. ❤
@TheFlatTopKing
@TheFlatTopKing 5 дней назад
Glad it was helpful!
@jeffkuipers1030
@jeffkuipers1030 10 месяцев назад
i watch a video to learn how tocook on a griddle so i want to watch every step by step no matter how long it is ,detail means everything to me.
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
Well thanks Jeff...
@JeremoBrown
@JeremoBrown 21 день назад
I have to watch it on mute too much talking
@ahaaha84
@ahaaha84 Год назад
The king is back!
@TheFlatTopKing
@TheFlatTopKing Год назад
always..
@billjeanmard1161
@billjeanmard1161 9 месяцев назад
Great video.
@TheFlatTopKing
@TheFlatTopKing 9 месяцев назад
Glad you enjoyed it
@philipguy4448
@philipguy4448 Год назад
Man I got my flat top for Xmas and your videos have helped a ton! Chicken wings and smash burgers so far! Cheesesteaks incoming soon! Thanks again!!!
@TheFlatTopKing
@TheFlatTopKing Год назад
Heck yeah....thats great...
@larryholland7192
@larryholland7192 Год назад
Great video!
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks Larry...
@joelcopeland3018
@joelcopeland3018 Год назад
Keep your videos just like they are, please... You are who you are and don't need to change... Your stuff is great.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks Joel....being biased....I agree..ahahhhaha
@mikebruce2758
@mikebruce2758 Год назад
You are right! His technique is relaxed, flexible and he lends his approach for us to adjust to our taste. You don’t like his garlic, use onion. He advises try this how to do it not do it my way!!!!!!
@HyRkt
@HyRkt Год назад
Nice man love your videos
@TheFlatTopKing
@TheFlatTopKing Год назад
TY
@bobhelwig3947
@bobhelwig3947 3 месяца назад
If you want to pull out moisture, bring the steak to room temp, pat dry, apply salt, put in referring over night on a rack to allow air around it! Next am bring the steaks to room temp again add pepper, garlic whatever and griddle!!
@OuzoLouGarage
@OuzoLouGarage 3 месяца назад
Great video..
@BigDaddyDuke101
@BigDaddyDuke101 Год назад
I enjoy you and the missus videos you guys do a good and entertaining job too thank you.I wish I had the same problem that you do about the meat 😀
@TheFlatTopKing
@TheFlatTopKing Год назад
hahaahhahahaha
@johnkieffer4525
@johnkieffer4525 Год назад
Love your videos did fried rice and porkchops last night for the first time
@TheFlatTopKing
@TheFlatTopKing Год назад
wow...sounds good to me...
@stevecastillo8697
@stevecastillo8697 11 месяцев назад
Thank you 👍🏾
@TheCrazyPop
@TheCrazyPop Год назад
Great tips and great looking steaks!!
@TheFlatTopKing
@TheFlatTopKing Год назад
Hey bud...great fresh new logo...
@TheCrazyPop
@TheCrazyPop Год назад
@@TheFlatTopKing Thanks!!
@relkins6679
@relkins6679 Год назад
Another great video. I grill my steaks on my charcoal chimney 🔥🔥
@TheFlatTopKing
@TheFlatTopKing Год назад
I have tried a few times but haven’t fell in love with it...i like the forward...love the hint of smoke flavor
@user-rb3lq4ps4t
@user-rb3lq4ps4t 9 месяцев назад
Thank U Much Your Good 👨🏼‍🍳
@bradleytenderholt5135
@bradleytenderholt5135 Год назад
Your videos are perfect.
@TheFlatTopKing
@TheFlatTopKing Год назад
Glad you think so!
@patriciahart9750
@patriciahart9750 Год назад
Not sure why people would complain about the length of your videos, but I think they're nuts. I enjoy hearing your reasoning thoughts and such. Thatxs one of the main reasons I subscribed. I am new to flat top grilling. By understanding the how's and why's it helps me learn. So please ignore the people who say your videos are too long. Not everyone has a 60 second attention span. Take your time and explain the hows and whys of it. I want to be good on the flat top. Not mediocre.
@TheFlatTopKing
@TheFlatTopKing Год назад
Well said and I really appreciate that....
@juanandujar7187
@juanandujar7187 11 месяцев назад
Happy Father's day to you to. That steak looks fantastic 😋
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Thanks so much...Happy Fathers Day to you as well
@IAmL.I.F.E.
@IAmL.I.F.E. 5 месяцев назад
Lol loved the video bud. Thanks
@TheFlatTopKing
@TheFlatTopKing 5 месяцев назад
Appreciate that..cheers
@TheFlatTopKing
@TheFlatTopKing 5 месяцев назад
Awesome
@harrybarker1408
@harrybarker1408 Год назад
good vid dood!!!
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks Harry
@billrichmond4922
@billrichmond4922 Год назад
Nice job Neal, thanks for the tips. Don't worry about the length of the videos, if you think something needs to be there put it in. I would say most people will watch longer for quality content. Keep it up.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks Bill...I appreciate that
@howardbarlow578
@howardbarlow578 Год назад
Good demonstration, Neal. I prefer ribeye and my wife likes tenderloin. I buy thicker ones, so I can get a good sear without overcooking it.
@TheFlatTopKing
@TheFlatTopKing Год назад
Absolutely...
@christophercisco7454
@christophercisco7454 2 месяца назад
Good video. Is your griddle top half on at 450+ and the other half burners off? What temp should the off heat be?
@SWCFLORIDA
@SWCFLORIDA Год назад
Great tips. Gotta have a flat top now
@TheFlatTopKing
@TheFlatTopKing Год назад
Yes you do.....perfect for shore lunches....fresh catch clean and cook...blackened, you name it...
@MultiLEGODOG
@MultiLEGODOG Год назад
their are plenty of channels that don't tell you anything and leave you wondering, that is why I watch yours instead, so i can get the results shown! thanks for your time.
@TheFlatTopKing
@TheFlatTopKing Год назад
I appreciate that!
@danmefford
@danmefford Год назад
Your videos are great! Keep doing what you do. By the way, forward sear all daylong!
@TheFlatTopKing
@TheFlatTopKing Год назад
Glad you like them! Heck yeah...forward sear for the WIN...not many of us out there
@lancedean5987
@lancedean5987 Год назад
Always use my instant read thermometer when I’m cooking meat, in the house or cooking outside, always have it handy
@TheFlatTopKing
@TheFlatTopKing Год назад
Absolutely...hands down one of the most important gadget any cook can have
@jjlatch76
@jjlatch76 Год назад
Great video thanks for the tips! Do you have a video on chicken fried steak on the griddle? I didn’t see one on the website. Maybe an idea
@TheFlatTopKing
@TheFlatTopKing Год назад
I dont think we have it on the website but we do have a video..both on chicken and beef
@gharv1313
@gharv1313 Год назад
Outstanding Neal! Steaks and tips today were awesome 👏. Cut that meat so it’s not to big 😂. Cheers brother 🍻
@TheFlatTopKing
@TheFlatTopKing Год назад
ahahahahahha
@Freddie_V
@Freddie_V Год назад
Good video and I like that hat style.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks Freddie
@FoxyJeff
@FoxyJeff Год назад
Awesomeness!
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks!
@MosesGaming3003
@MosesGaming3003 9 месяцев назад
mouth watering steaks! Great job!
@TheFlatTopKing
@TheFlatTopKing 9 месяцев назад
Thank you
@D70340
@D70340 Год назад
Another home run! ALL of them looked fantastic! I like mine over charcoal on my weber kettle, but i might have to give this a go on my Blackstone 36". Thank you Neal & Amy ☺
@TheFlatTopKing
@TheFlatTopKing Год назад
I wouldn't...charcoal all the way...but its your steak...i will be trying out a smoked and then seared steak from charcoal to griddle...reverse sear style
@D70340
@D70340 Год назад
@@TheFlatTopKing Nice! I`ll wait to see your video come out on that one! Yeah, you`re right, i think i`ll just stick to charcoal and wood for my steaks. Charcoal and wood has ALWAYS been the best tasting flavors, for my wife an i.
@TheFlatTopKing
@TheFlatTopKing Год назад
@@D70340 amen
@keithr853
@keithr853 Год назад
Great video. Best steak I ever had was at a campfire grilled right over the wood. Good to have the BS for another option.
@TheFlatTopKing
@TheFlatTopKing Год назад
Absolutely...I think next I will smoke and then sear
@keithr853
@keithr853 Год назад
@@TheFlatTopKing I have smoked then grilled steaks many times and they turn out great. I will have to try throwing them on the BS sometime soon, haven’t had it long enough to try that yet. Making me hungry.😋
@CrittJones
@CrittJones 2 месяца назад
Hey flat too king would do a fish cook ? I love your style of cooking keep up the good work love the videos too ...
@TheFlatTopKing
@TheFlatTopKing 2 месяца назад
Yeah absolutely...we actually have several...just uploaded one as well...
@joescullion5604
@joescullion5604 Год назад
Lots of great tips for a Blackstone newbie. What are your thoughts on sous vide?
@TheFlatTopKing
@TheFlatTopKing Год назад
WELL...to be honest I complained for 6 months I needed one and finally got one for Christmas...still have not used or touched it..ahhhahah I personally have never used one
@moose354
@moose354 4 месяца назад
I just cooked up two USDA Prime tomahawk steaks yesterday from Costco. It is one helluva rib-eye steak. Cooked it on my 36" Blackstone pro-series. OMG, better than the $135.00 tomahawk steak at Hall's Chophouse in Charleston SC.
@TheFlatTopKing
@TheFlatTopKing 4 месяца назад
Awesome news..probably saved a fortune as well...cheers
@makattak88
@makattak88 Год назад
Rendering the fat cap at the start helps it cook better. 👍🏻
@deputymclovin328
@deputymclovin328 Год назад
Love the videos!! When are those sweet hats gonna be for sale?
@TheFlatTopKing
@TheFlatTopKing Год назад
Probably right at Memorial Day sometime
@deputymclovin328
@deputymclovin328 Год назад
@@TheFlatTopKing can't wait to get one!!
@timr135
@timr135 Год назад
Great information for those that need help on March 14th. If YKYK.
@TheFlatTopKing
@TheFlatTopKing Год назад
ahahhaahha cheers to that day...maybe a reverse seared...
@earlangle1254
@earlangle1254 9 месяцев назад
Man this is awesome!!! Thank you!!! Now what is the internal temp for a well done? My wife likes them well done
@TheFlatTopKing
@TheFlatTopKing 9 месяцев назад
I would suggest 155 or over...sometimes...cutting the meat in half...helps..it makes it thinner and cooks faster...
@clintgilchrest1019
@clintgilchrest1019 Год назад
Nice tutorial... thanks for sharing...now I want steak....has to be extremely rare.....
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks for watching....We used to have a few regulars in the restaurant that wanted Blue Rare....thats what cooking is all about...cooking and eating what you like...just curious if cooked that rare..what or how do you season...
@martinf2740
@martinf2740 Месяц назад
I griddled some bear steaks last week and seasoned the Blackstone with it. Lotsa fat on them. They turned out fabulous, btw.
@4seasonsbbq
@4seasonsbbq Год назад
Long winded? No f#%&in way! (Sorry for the language) multi flips are a must. I cook steaks over my charcoal chimney (900°+) I flip, usually about 12 times. Fantastic video, brother. 👍
@TheFlatTopKing
@TheFlatTopKing Год назад
I appreciate that...love the charcoal...its in my blood I guess..ahahahah
@andyflatt5066
@andyflatt5066 Год назад
I like the reverse sear. Soon, I'm going to try low on my Kamado Joe, and a final butter sear on a super hot blackstone, for the crust.
@TheFlatTopKing
@TheFlatTopKing Год назад
me too..thats got to be another video soon...i have been putting it off...
@ChrisBQue
@ChrisBQue 10 месяцев назад
Im cooking top sirloins with Smash That, garlic butter, small potatoes, and mushrooms on the Blackstone tomorrow. Had to review this video.
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
Heck yeah...what did you think
@ChrisBQue
@ChrisBQue 10 месяцев назад
@@TheFlatTopKing Drying off the steaks was something I forgot. Excellent video.
@BanquetsBanquets
@BanquetsBanquets Год назад
Great video BTW …….where did you get your thermal sweater ??
@TheFlatTopKing
@TheFlatTopKing Год назад
I think its Eddie Bauer..I appreciate it
@2Wheels_NYC
@2Wheels_NYC Год назад
Matt's Show Notes: 1. I'm glad you opened with saying you prefer direct flame. There used to be a channel called "The Charcoal King" who would agree. But, NYC diners are known for their flat top steak, so there's a special place in my ❤️! 2. Your videos are not too long. This isn't tic tac tok. People want to learn. 3. Your "Non-Negotiables" are 💯💯💯 no matter what the cooking method. 4. I ❤️ tallow. 5. I'm a "Build a crust" guy. 6. ALWAYS season & clean as you go! 7. Temp Temp Temp!! 8. Compound butter is life. 9. Dry your meat. Always. 10. Your meat is too big? No comment. 🙄🤣
@TheFlatTopKing
@TheFlatTopKing Год назад
ahhaahahahah love the notes...keep em coming...
@2Wheels_NYC
@2Wheels_NYC Год назад
@@TheFlatTopKing Will do!
@NinjaTrollzTV
@NinjaTrollzTV 10 месяцев назад
Saw that Navy sign. Trying to cook this in my barracks lol.
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
ahhaahha Thanks for your service...
@moonlit61
@moonlit61 3 месяца назад
Is pink Himalaya salt right to use on steaks
@alans6767
@alans6767 Год назад
I am definitely going to the trouble to cook steaks over live charcoal, those thin ones you lay right on the coals.
@TheFlatTopKing
@TheFlatTopKing Год назад
Good call!
@donaldsheffer1701
@donaldsheffer1701 Год назад
What type of hot plate did you get and from where. Thank you for your time
@TheFlatTopKing
@TheFlatTopKing Год назад
Amazon...not brand I have heard of..just bought based on reviews...
@stanhill-yg5zi
@stanhill-yg5zi 11 месяцев назад
So do yall use the regulator hose connection the one that comes in the box ? Or get one that you can regulate yourself ? Yes I understand it has CONTROL knobs on it also I'm asking because I used the one my 36 came with and yea I don't always have that kinda time or did I mess up is why I ask this silly question
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Just the ones that come with it...
@brunoloiselle2710
@brunoloiselle2710 Год назад
It's all good.
@TheFlatTopKing
@TheFlatTopKing Год назад
Absolutely....
@johnshannon9
@johnshannon9 11 месяцев назад
"The griddle is 'ripping hot' right now"... What temp are you getting on your IR thermometer that equates to ripping hot? Suggestions? I'm going to be transitioning from a gas grill to a Camp Chef griddle soon (delivery in about 10 days) so I don't wanna ruin my first griddle steaks! 🙂
@Pinkfloyd1173
@Pinkfloyd1173 Год назад
Great video man. I have the pit boss griddle. Great product, but to be honest it's a pain in the ass on how many things you have to do to cook stuff. I have used it at the most a 12oz times. I went out and got me a propane open flame grill, chick, steaks taste better in imo. About to sell the pit boss. 😌
@TheFlatTopKing
@TheFlatTopKing Год назад
I Hate to hear that but thats what its all about...I love the combination of the two...the smoke from a charcoal or pellet and finished off seared on the griddle...literally the best of both worlds...
@hud682
@hud682 Месяц назад
What is a good inside temp for med rare filet using a instant read thermometer
@TheFlatTopKing
@TheFlatTopKing Месяц назад
400 ish...
@rontappan6790
@rontappan6790 Год назад
Do you recommend putting the steaks in the freg. To help the drying process
@TheFlatTopKing
@TheFlatTopKing Год назад
Ya know...i have been asked that...I dont think so....i think its extremely easy to just use paper towels to dry off....
@franktorres2021
@franktorres2021 Год назад
It is tough to rock different cuts for a video on the B-Stone. I’m searing 8 NY on the BS with basting of butter, garlic and rosemary (prepared in a cast iron) Then transfer to the oven.
@TheFlatTopKing
@TheFlatTopKing Год назад
Definitely takes some understanding about temps and times for sure
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