Meeenh this Nkwobi is looking too inviting. You really explained what you are doing well. I was wondering how you prepared the Ngu. Did you first sieve it or you just poured water in it. I have it but have not used it yet as I do not know how to use it.
Sis, just pour water in it, turn it up and leave it, allow it to settle without sieve pour it directly to your pot gradually, and leave the bottom out.
Just take a good look at this delicious delicacy. It was well prepared and cooked to sumptuous and tender perfection. Wow! I must try making this tasty treat. On fire yes, but not by force, because thanks to aunty Chi, I will make it very well. 🤗🔪🧅🍖🌶🥣
Honestly the cameroon pepper takes nkwobi to the next level. I only said to my hubby this afternoon that I wanna make some nkwobi! Please post mine since you made it first biko Delicious and mouth watering 😋
Choi! Sis, I need your address oo. This is so mouth watering. I love the way you prepared the ngu and your pot fits this so well like the traditional clay pot for it 👍👍
Just Joined This Culinary Session!..I Am Real Excited To Learn About This Recipe.😃😃 Of Course, Cow Foot, Will Be Almost Rightfully, Classified As A "Delicacy", For All That Delicious, Succulent, Gelatinous, Texture!.😃👌❤ If One Didn't Know, It Was Palm Oil Based, One Would Assume, It Was Curried. Looks Really, Spicy, And Delicious! Certainly, A Recipe, I Would Like To Taste, And Indulge In. One Cannot Go Wrong, With Cow Foot! Thanks For Sharing...Please Be Well.😄🙏👍❤
wow this is amazing I have never tasted cow foot yummy recipe thank you for sharing I appreciate stay blessed if I had the ingredient in would give it a try❤️