HOW TO MAKE NKWOBI | SPICY COW FOOT THE KITCHEN MUSE

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Nkwobi is made from tender cow foot pieces in a Palm Oil, slurry type sauce. It's one of the best snacks to come from Eastern Nigerian. It's easy t o put together as i'll show you in this video.
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Опубликовано:

10 сен 2024

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Комментарии : 44

@Iphie2019 2 года назад

Well done! I am an Anambrarian and I approve!!! You must not use potash; an alternative is ngu. Ngu is kinda better cos it doesn’t cause tummy upset. Some people have tummy upset with potash. But all in all you did a very wonderful job!!!!!

@MrDlbonano 2 года назад

What’s Ngu? English name please?

@Iphie2019 2 года назад

@@MrDlbonano I don’t know. That’s how my granny says it, unfortunately she’s late and both my parents are late. I live abroad and there’s literally no one I can ask.

@Iphie2019 Год назад

@@MrDlbonano I got the name! It’s edible potash. It’s made from palm leaves. The palm leaves are dried and smoked then ground into a powder. So you can just ask for edible potash if you wonna get it.

@JenniferEmily. Год назад

@@Iphie2019it's the same thing

@tawana2inspire Год назад

Very simple. I can't wait to try this.

@orjidickmeso9592 2 года назад

Ma'am it's called ehuru(calabash nutmeg)

@wuraolaaramide Год назад

Making it for my sons cultural day . Easy peasy thanks for sharing 👍 ❤️❤️

@bateagbor-baiyee9650 2 года назад

Excellent teacher! Excellent food practitioner!

@Faithtalkwithfaith 2 года назад

I love it!

@Ifyskitchen 2 года назад

Well done Bukie. Anyhow you pronounce the calabash nutmeg is fine. We love you like that🥰🥰🥰🥰😁.

@thekitchenmuse 2 года назад

Ifyyyyyy 😘😘

@peculiarokonkwo6588 4 месяца назад

I enjoyed watching your cooking

@labellecouture1128 2 года назад

This looks yummy!

@almaarias8893 4 месяца назад

I like your teaching

@aminattemitope4697 2 года назад

Thanks a lot. You always simplify all these food we spend plenty money to buy. God bless you.

@julieakinrinade2757 2 года назад

Thanks 😊❤️🙏

@JayBrehmer-g8r 7 дней назад

Gottlieb Square

@vernonmonyepartivp9055 2 года назад

Pls can the utazi leaves be preserved in the Freezer and for how long?

@WithAmanda. 8 месяцев назад

❤❤

@oluwashayooshokoya9582 Месяц назад

Thank you so much

@UsimLucy-he9zv Год назад

Thanks ,,,but how can i get my cowleg cooked soft without preasure pot?

@nekiobi4690 2 года назад

Please what did you do with the ugba before adding it to the pot

@vernonmonyepartivp9055 2 года назад

I have been looking for this. Thank you so so much ma'am. Pls do we need the kpomo part and that main foot part(matching ground) too?

@thekitchenmuse 2 года назад

You can use just the parts that you like

@vernonmonyepartivp9055 2 года назад

It's called Ehuru or Ehu

@johneneojowilliams5081 10 месяцев назад

Just like that?, No fire again?

@ms.apittman5557 Год назад

Hello, Where do I find the ingredients for this dish? Thank you.

@eldredawani456 2 года назад

Hi Bukky. Thanks for your recipes. Can I use oxtail in place of cowleg for nkwobi?

@MatthewWilson-x6o День назад

Hand Isle

@EvelineCornelia 19 дней назад

Taylor Jose Jones Brenda Lewis Maria

@udomaureen7761 2 года назад

Love it Ma, please teach how to make isi ewu biko

@JenniferEmily. Год назад

Same process. Just different meat part

@SylviaFerguson-u8g 9 дней назад

White Timothy Johnson Sandra Garcia Mary

@yettypretty7174 Год назад

After mixing all the ingredients,do we need to warm it again,i can see it that u ar serving it after mixing it without putting it on the oven.

@franceseleje4562 Год назад

Yea, u can warm it up though at d barest temperature on ur oven so it doesn't get burnt just for a minute or so.

@zw5509 2 года назад

Is there an alternative to palm oil? It's harvest is now so controversial and destructive.

@keshionmaqsiewe5336 7 месяцев назад

No exact quantities and measurements. How is that a recipe? Please let's do it for the real benefit of those who don't know, not for the number of views we can get

@jideafolayan Год назад

It's cow leg. Not foot.

@keshionmaqsiewe5336 7 месяцев назад

Why are you advising people to remove the bones. So we should suddenly leave the original proper way we make this dish to look enlightened or what ? Is sucking the bone now a matter of shame or what ?