How to make orangette recipe バレンタインチョコの大量生産にオランジェットの作り方を
Orangettes are a perfect and simple delight in the combination of orange and chocolate. This recipe is designed to create a deliciously soft candied orange zest on the inside, with chocolate that snaps between the teeth on the outside. Use high quality chocolate.
Orangette Recipe Ingredients:
- 3 Oranges
- Salt
- Water
- 600ml Water
- 500g Sugar
- 1 Tsp vanilla extract
- 90% Dark chocolate
Orangette Recipe Preparation:
Wash 3 oranges well with salt or baking soda and dry them well.
Cut them into thin slices
In a bowl put 600ml of water + 500g of sugar
Add 1 teaspoon of vanilla extract and then mix
Let it boil
Add the orange slices
Close with a lid and cook for 9 minutes
Place the orange slices in a colander
Let the juice boil
Put the orange slices back in the bowl a second time
Cook for 3 minutes
Remove the orange slices and put them in a colander to drain them
Place the orange slices in a baking sheet
Dry in a preheated oven at 100 ° C for 80min - 100min
Melt dark chocolate in a bain marie
Dip the orangettes halfway in the chocolate
7 фев 2021
