The batter can be made 12-24 hours in advance which makes this perfect for an easy breakfast or dinner. the waffles also freeze will, and can be warmed in the toaster.
1 3/4 C milk, warmed
8 Tbsp butter, melted
2 C flour
1 Tbsp sugar
1 tsp salt
1 1/2 tsp instant yeast
2 eggs
1 tsp vanilla
warm milk and melt butter. whisk flour, sugar, salt and yeast. whisk in warm milk and butter, eggs and vanilla. cover with plastic wrap or a loose fitting lid. Refrigerate overnight of up to 24 hours. Follow your directions on your waffle iron and cook as directed.
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24 дек 2021
