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How to Make Pan Fried Chicken Breasts | Chicken Recipes | Allrecipes.com 

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Get Alesia’s recipe Tender Pan-Fried Chicken Breasts at allrecipes.com/...
In this video, we show you how to make juicy, flavorful and tender chicken. The chicken breasts are boldly seasoned with ground ginger, tarragon, pepper, mustard, thyme, garlic and oregano. To get a nice crispy coating, we double dip the chicken and sear it in the skillet before baking in the oven.
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Опубликовано:

 

11 сен 2024

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Комментарии : 9   
@hammertime104
@hammertime104 9 лет назад
wow! so crunchy and flavorful!
@ImjustKelly73
@ImjustKelly73 9 лет назад
Looks good, but I never thought that some of those spices would go on chicken like dry mustard.
@Scrubbini
@Scrubbini 9 лет назад
looks tasty!!
@nayliczar
@nayliczar 9 лет назад
I'm gonna try this recipe soon! thank you for sharing ya! from Malaysia ;)
@dwaynewladyka577
@dwaynewladyka577 9 лет назад
Yum!
@legendk009
@legendk009 9 лет назад
Could you skip the frying part and just bake it? Or the frying part is needed?
@allrecipes
@allrecipes 9 лет назад
You may bake the chicken, iDream NColor. Or check out this recipe as another option (skip the Parmesan cheese if you don't want that flavor): allrecipes.com/Recipe/Oven-Fried-Parmesan-Chicken/Detail.aspx.
@marilynsnider8183
@marilynsnider8183 9 лет назад
Too much flour and too much oil.
@charleswilson4598
@charleswilson4598 9 лет назад
Then use less flour and less oil. Problem solved !
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