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How to Make Paneer at Home | Indian Cheese (Paneer) Recipe | Easy Way to Make Paneer at Home 

Milhaan Home
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Просмотров 17 тыс.
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21 авг 2024

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Комментарии : 44   
@jacksprat429
@jacksprat429 10 месяцев назад
Thank you for an excellent tutorial. Straight and to the point, and no waffling. 🤗🌹
@MilhaanHome
@MilhaanHome 10 месяцев назад
You’re welcome! Yes, those ‘waiting’ videos frustrate me too😊
@Mikrozachwyty
@Mikrozachwyty 2 месяца назад
Ohh yeah, I'm going to the kitchen right now! Perfect tuforial, thank you very much Milhaan!! ❤
@MilhaanHome
@MilhaanHome 2 месяца назад
Have fun! 😃
@Turritopsis-dohrnii
@Turritopsis-dohrnii 2 года назад
Ive been doing this a while and its good to see you are confirming I'm doing it right. I got a little tofu press from the big A which works ok a makes a square block and get about 330g for 4 pints of whole milk. The milk cost around £2 and I know Tesco sell 200g Paneer for £2, so worth while. Id love to get hold of some Buffalo milk!
@MilhaanHome
@MilhaanHome 2 года назад
Awesome! You’re a pro!! I’ve not seen buffalo milk here. But milk from a farm is so rich and creamy and works really well!
@nabeelkamal6503
@nabeelkamal6503 8 месяцев назад
Thank you.
@MilhaanHome
@MilhaanHome 7 месяцев назад
You're welcome!
@anjnag6965
@anjnag6965 2 года назад
Lovely recipe of homemade Paneer. I’m sure it tastes 10 times better than the shop bought. I’ve never tried this making at home but went through the “curds and whey” process to make my Ras Malai long time ago.😍
@MilhaanHome
@MilhaanHome 2 года назад
Yes it definitely is so much better than store bought! I use this same method for ras malai too! I’m going to do a video on that soon!
@anjnag6965
@anjnag6965 2 года назад
@@MilhaanHome great! I'll look forward as once i made Ras Malai, it became Rabdi but i also made using eggs and they turned out perfect.
@MilhaanHome
@MilhaanHome 2 года назад
@@anjnag6965 Oh!! Mine are eggless and come out lovely 😊I’ll definitely show how to do it!
@anjnag6965
@anjnag6965 2 года назад
@@MilhaanHome Thank you 😊
@TazW73
@TazW73 6 месяцев назад
Thank you! -gonna try making it this weekend - 😊
@MilhaanHome
@MilhaanHome 6 месяцев назад
Hope you enjoy😃
@gitamurree1467
@gitamurree1467 Год назад
Awesome. Thanks a lot. Will definitely try it.
@MilhaanHome
@MilhaanHome Год назад
You’re very welcome 😊 Homemade tastes so lovely 😃
@that_imi_guy
@that_imi_guy 2 года назад
Thank you very much, will try this later today! Great video.
@MilhaanHome
@MilhaanHome 2 года назад
Thank you 😊
@silveranimoodley2302
@silveranimoodley2302 11 месяцев назад
Very nice paneer wil definitely try it thanks for sharing. ❤
@MilhaanHome
@MilhaanHome 11 месяцев назад
You’re welcome 😊
@sheilajacob7463
@sheilajacob7463 Год назад
I followed your recipe, thank you for sharing! Turned out yummy! 🙏
@MilhaanHome
@MilhaanHome Год назад
Awesome! Glad to hear you enjoyed it 😃🎉
@normanpotts3169
@normanpotts3169 Год назад
I can't believe you pour out all of that good whey. It's great to drink and very healthy for you.
@MilhaanHome
@MilhaanHome Год назад
Yes I do. But it’s always at the back of my mind that it’s full of protein! I think it’s because theirs vinegar in it that I think I can’t drink it 😊 I’ll taste it next time!
@NadiaBatistaDeSouza
@NadiaBatistaDeSouza Месяц назад
We are the only animal, that keep drinking milk not from our mother. The casein’s is the protein of the milk n the lactose is the sugar. Both of them are very inflammatory for humans body. Just a reflection on healthy spectrum…
@muhammadnaveed2612
@muhammadnaveed2612 7 месяцев назад
Nice
@MilhaanHome
@MilhaanHome 7 месяцев назад
Thank you 🙏🏽
@heikekropp5377
@heikekropp5377 Год назад
dear Milhaan, just tried out you ghee recipe, which came out perfect. Next I will try the Garam Masala which you mad ewith your Mom, and then this cheese ❤ love you channel
@MilhaanHome
@MilhaanHome Год назад
Excellent! I’m glad you Found my Channel! Enjoy the recipes 😃
@saintrude
@saintrude 2 года назад
Thank you for this recipe. I tried another but it was very crumbly and almost totally fell apart when I put it into matar paneer. I'm going to try this one. I'm also going to check your site to see if you have a recipe for matar paneer :-)
@MilhaanHome
@MilhaanHome 2 года назад
My pleasure 😊 Yes this comes out amazingly soft too when cooked!! I see that you did find my Matar Paneer recipe! ENJOY!!
@RajKumar-zm4ll
@RajKumar-zm4ll 2 года назад
Thank you for sharing
@MilhaanHome
@MilhaanHome 2 года назад
Thank you 🙏🏽
@majestic6303
@majestic6303 Год назад
How do you freeze it and for how long?
@MilhaanHome
@MilhaanHome Год назад
Freeze it as a solid block (before cutting it) wrapped in an airtight bag. It will last 5-6 months! Defrost at room temperature before cutting and cooking 😊
@sintungso3717
@sintungso3717 Год назад
How to make it with soy milk? Thank you ❤
@MilhaanHome
@MilhaanHome Год назад
If you make this with soy milk, it will be tofu! Try it using the same process.
@thuggie1
@thuggie1 Год назад
i bet a tofu press would work
@MilhaanHome
@MilhaanHome Год назад
Yes, I’m sure it would too!😃
@poojasfoodlab
@poojasfoodlab 2 года назад
Yummy....apka recipe bhut acha h...presentation v bhut acha h.😍 stay connected with me also....
@MilhaanHome
@MilhaanHome 2 года назад
Thank you so much 😊 I will😍
@sarakhalid2966
@sarakhalid2966 Год назад
2 problems I found with this recipe 1- the curdle chuncks were not as big as yours were very very small (pasturized whole fat milk used -neither ultra nor raw) 2- the cheese size I got was quarter of your hand (I used 1 L of milk) so it is cheaper to buy the cheese
@MilhaanHome
@MilhaanHome Год назад
Interesting! Maybe you needed a little more vinegar than I used to make sure the milk separated fully- then the curdled chunk will be bigger. And you’d have more cheese. It should have tasted good though! And the texture should have been better than store bought?
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