How To Make Pasta PUTTANESCA with TUNA | Bart van Olphen

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This week's #FishyFriday recipe will only take 10 minutes to prepare! It's my take on a classic pasta Puttanesca. Using cupboard ingredients, this is a super easy, healthy and quick dish. I love using tinned seafood to keep things affordable and sustainable without losing any flavour or quality! Enjoy.
You can find the recipe here: www.fish-tales.com/recipe/tun...
See you next Fishy Friday!
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Website: www.fish-tales.com

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Опубликовано:

30 июл 2024

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Комментарии : 27

@ZachariasPanagiotidis 5 лет назад

He makes cooking look so easy and tasty.

@shirleycastle5170 5 лет назад

Looks delicious and so easy . Thank you for sharing, see you next Fishy Friday.

@Bartsfishtales 5 лет назад

Thanks Shirley, glad you like it again! See ya next Fishy Friday

@emmjaepenniman623 5 лет назад

looks delicious and more importantly, easy to make. thanx for sharing😊

@Bartsfishtales 4 года назад

Thank you for watching! I'm happy to hear you like it

@shaimaasamir7074 5 лет назад

This is my favorite dish I cook it all the time but with only fresh tomatoes 🍅 thanks for sharing your passion with us ❤️

@Altstark 5 лет назад

Very nice. Def gonna cook that

@robinweiler3542 5 лет назад

That looks so delicious! Reminds me of an upgraded version of the tuna pasta you made a while ago, a dish I absolutely love and will actually cook tonight! But I can't wait to try out this new one now as well!

@garydaniels1341 5 лет назад

Like the vinegar addition to our tomato sauces 👍from one of your recent videos. This looks good for a lunch. Thankyou Bart.

@ustammutfaktasametayten 5 лет назад

Excellent

@mjungwir 4 года назад

Made this but added some capers in addition to the other ingredients. Came out great! Thanks Bart!

@sitiaqilahmohdnasiruddin5398 5 лет назад

Looks so delicious with tuna and olives, Mr Great Chef Bart. I’m drooling 🤤 I hope you update more often like you used to~ Please make a video for seafood pizza! I’m looking forward for it!! 💕 And do visit Malaysia🇲🇾😁

@Bartsfishtales 4 года назад

Seafood pizza sounds like a great idea! It's definitely on the to-do list.. I'd love to visit Malaysia one day. Thank you for watching!

@nokoolaid 5 лет назад

I dig your knife. Excellent tool. I prefer ziti and would like some shellfish instead...but the theme rocks.

@Bartsfishtales 5 лет назад

Thanks James!

@sarahkoehler6132 5 лет назад

Hi Bart! This looks so delicious :) thank you for sharing. Love watching your videos! I have a couple seafood questions for you: sometimes when I make certain seafood dishes they're not as good reheated the next day for leftovers (I find this most often with shrimp). Do you have any tips or tricks for reheating seafood leftovers? And do you have any recommendations for using seafood in meal prepping?

@mjungwir 4 года назад

I know that I am not Bart, but in my experience, seafood is best reheated slowly and carefully.