SARDINE Hussle | Bart van Olphen

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Today a recipe with tinned seafood! A hussle with sardines from a tin! A delicious mix of the most amazing tinned sardines, potatoes, egg and roasted garlic cloves.. ideal as a snack, lunch or even as a brekkie! Recipe from my Cooking with Tinned Fish book! Enjoy.
Buy my Tinned Fish book here: www.amazon.co....
You can find the recipe here: www.fish-tales....
See you next Fishy Friday!
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Website: www.fish-tales....
Video by Bart van Olphen

Опубликовано:

2 окт 2024

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Комментарии : 85

@Bartsfishtales 8 лет назад

Check out this sardine hussle! And greetings from Scotland, anybody excited for mackerel?!

@MightyNifty 8 лет назад

Looks great, Bart! I wanted to ask though- why did you leave the feet and outside on the garlic when adding it in? Are those edible like that or do you have to peel them before taking a bite?

@Bartsfishtales 8 лет назад

The idea is that you squeeze out the garlic 'paste' as you eat it.. but feel free to do it in a different way! Thanks for watching.

@rogerfischer2533 8 лет назад

This looks really good and easy to make..will have to give it a try...Thank you...your one of my favorite you tube people to watch.☺

@Bartsfishtales 8 лет назад

Thanks Roger

@dreamyelf7488 8 лет назад

love simple recipes like this. very budget friendly.

@Bartsfishtales 8 лет назад

Seems like everyone likes it! Will do more in the future :)

@janking6880 8 лет назад

Awesome!!

@Bartsfishtales 8 лет назад

Thanks Jan!

@ao7616 8 лет назад

Wow! So I have had a tin of sardines for a long time and never knew what to do with them... well I cooked this tonight and it's amazing! So good!! Thanks for the inspiration! Keep them coming!

@Bartsfishtales 7 лет назад

Thank you very much! I'm glad you liked it.

@ao7616 7 лет назад

Who knew my 18 month old would eat sardines lol I have really been enjoying your channel. Found you from food tube and been hooked - hahha pun intended

@KhalidMostafaAmit 8 лет назад

Looks awesome. Is it possible to use more flavor? For starter, lime juice, avocado and so on?

@Bartsfishtales 8 лет назад

Feel free to experiment! Avocado sounds nice :-)

@renee-lisecourtois2817 8 лет назад

peel potatoes before cooking = lots of water inside the potatoes = tasteless... no 😯

@wilhelmwill 8 лет назад

I love sardines. I needed a good recipe to elevate them.

@Bartsfishtales 8 лет назад

Make this!

@iikingsoulvii1447 8 лет назад

"Maybe even perfect as a breakfast dish...." I'm definitely making this - not for breakfast though... "Welcome to the meeting... Whats that?... Oh! Sorry, Just had fish & garlic for breakfast" LOL.

@Bartsfishtales 8 лет назад

Hahaha..

@axelheilborn5369 8 лет назад

in b4 lemon zest and basil

@rohankamath88 8 лет назад

Bart did you basically forget to take the garlic out earlier and mash it in with the rest? :P Garnishing with full cloves of garlic, that too skin on seems a bit much. The skin will have gone all tough and chewy so can't be eaten here anyways. The rest of the recipe looks awesome though. I'll definitely try it this weekend.

@Bartsfishtales 8 лет назад

No I did not Rohan! The idea is that you squeeze the garlic paste from the skin while you eat it.. but feel free to do it in a different way! Thanks for watching!

@droogii1142 6 лет назад

Wow, this looks delicious. I'm going to try it. Great channel, glad there's a big variety of dishes cost wise.

@RanaCh5 8 лет назад

this is an interesting way to eat sardine. in Lebanon we eat it with pita bread, lemon juice and tomatoes aside. But this looks delicious. maybe add diced tomatoes as well. yum. thanks Bart :)

@Bartsfishtales 8 лет назад

Sos simple and so delicious.. thanks for watching Rana

@ryanhorow4590 Год назад

Leave the sķin on potåtoes kèv ķev kev kev kev kev kev

@elbingeroso1013 8 лет назад

I'm pretty sure that whoever came up with this recipe was both drunk and stoned and there were no restaurants open at 3am......

@Bartsfishtales 8 лет назад

Haha!

@BigMugsChannel 8 лет назад

Love it Bart. Keep it up PS more trout recipes please

@Bartsfishtales 8 лет назад

Will do in the future! What would you suggest with trout?

@sundok1 4 года назад

I LOVE THESE FISHY TALES CANS. i love the version of the portugese sardines with tomato sauce and piri piri. it's so like the original portugese ones. love it.

@divarose2017 3 года назад

Potato Salad with a Twist!!

@MrJadison7 8 лет назад

awesome dish. very easy to make and affordable, for students like.

@Bartsfishtales 7 лет назад

Thank you :)

@mclottke 3 года назад

this is fantastic! I love it!

@Bartsfishtales 3 года назад

Thanks Andy!

@mclottke 3 года назад

@@Bartsfishtales my I ask a question, Bart? I was wondering what the word "Hussle" means. Couldn't find it in dictionaries. Is it a local kitchen-phrase?

@Bartsfishtales 3 года назад

@@mclottke Not really a kitchen phrase... it means like roughly mixed

@JorickTube 8 лет назад

Hoe eet je de knoflook Bart? Pellen en opknagen of druk je alleen de smaak eruit?

@Bartsfishtales 7 лет назад

Druk de zachte knoflookpuree eruit, en dan kun je het lekker mixen!

@nnnany3290 8 лет назад

i always expected that this sardin is ready to eat and it hasnt any recipy just i open the container and bring bread start eating i wanted to read the word on the shirt but it is ok D salut the director good luck

@Bartsfishtales 8 лет назад

Thanks for watching. Salut back from the director!

@nnnany3290 8 лет назад

+Bart's Fish Tales the next video still wear this shirt cause i want to read the words on it pls thank for ur reply good luck i love ur channel

@ozielich 8 лет назад

Bart! this was a stunning dish! I added a few things myself. Delicious!

@MareCat31 8 лет назад

i am a huge fish fan and this looks so easy and yummy,might have to make it for a lazy day in.

@motab9907 8 лет назад

as a big fan of seafood I'm so grateful for the existence of your channel haha excited to try this out esp because the ingredients aren't too expensive!

@Bartsfishtales 8 лет назад

Thanks for watching! Glad you like it

@jackiewinters5792 8 лет назад

Looks fabulous! Thank you for sharing.

@Bartsfishtales 8 лет назад

Thanks for watching Jackie

@arcadytrembovler3820 8 лет назад

It isn't Friday yet unless I've seen your weekly recipe! ;) Love the show, keep up the awesome work!!

@jenniferemmerson5703 7 лет назад

NOM! Anything with tinned sardines is a winner in my books :). I like to cook them in a spicy tomato and garlic sauce and tossed with pasta. Also does anybody else just love tinned sardines mashed with ketchup and put on toast? Yum X).

@Bartsfishtales 7 лет назад

Sounds really nice.. sardines is a win!

@garydaniels5662 8 лет назад

Nice one to remember for lunches and quick snacks. Like the roasted garlic tip will come in handy for quite a few things we enjoy, garlic bread, pastas etc. Thank You Bart.

@Bartsfishtales 8 лет назад

Indeed! Thanks for watching Gary