Ingredients:
4 15oz cans of peaches
1 cup brown sugar
1/2 cup white sugar
1/4 cup butter
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
1/4 cup clearjel or cornstarch
Pinch of salt
1/4 cup water
1 or 2 Pillsbury pie crust
Drain peaches set aside juice. Add butter allow it to melt add juice from peaches add peaches bring simmer. Mix water with clearjel add mixture. Allow it to thicken. Add sugar, cinnamon,,nutmeg, vanilla extract and pinch of salt. Mix well careful not to mash peaches. Place all ingredients in a baking pan. Cover with pie crust brush with egg wash. Baked at 425 degrees for 30 minutes. Let cool and serve.
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Mikee in the Kitchen 
4 окт 2024
