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This time is how to make a peach melba style Hachette dessert that you can easily make at home ♪
It is said that it was dedicated to the diva Melba,
Peach Melba, a delicate dessert with syrup-pickled peaches on vanilla ice cream and almond slices on raspberry puree
I tried to rebuild it with my own interpretation 🍑
▽ Material
・ Vanilla Brulee
Egg yolk 40g
Granulated sugar 30g
Fresh cream 200g
Vanilla appropriate amount
·Peach compote
1 peach
400g of water
White wine 100g
Granulated sugar 100g
・ Peach jelly
Compote syrup 100g
Gelatin 2g
10g of water
・ Peach tuile
Compote syrup 100g
Granulated sugar 20g
Cornstarch 10g
・ Finish
Franboise puree appropriate amount
Almond slice appropriate amount
Time appropriate amount
30 июл 2024
