How to Make Peanut Butter Filled Mochi

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Have you always wanted to make your own mochi? www.imperialsugar.com. Making your own mochi is easier than you think. This delightfully chewy Peanut Butter Filled Mochi is going to be a huge hit with the peanut butter love in your life. We included a stovetop and microwave method for preparing mochi, making it easy to prepare no matter how much free time you have. This dessert recipe has a dough made with glutenous rice flour (Mochiko), filled with peanut butter and finished with chocolate. This is a great treat to give as a homemade gift to someone you love. #imperialsugar #dessert #recipe #mochi #peanutbutter #mochiko #chocolate
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Опубликовано:

8 сен 2024

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Комментарии : 15

@nguyyen6192 Год назад

Technically these are daifuku because they have a filling as opposed to plain mochi. The beautiful video made it so easy and so clean. Mine tends to leave the kitchen a powdery, goopy mess afterwards.

@imperialsugar Год назад

Thank you!

@emiliabfilms 2 года назад

A lady in a Japanese shop gave me free peanut butter mochi it’s been my favourite ever since Thanks for this

@imperialsugar 2 года назад

Glad we could give you a recipe. Let us know how your homemade batch turns out!

@emiliabfilms 2 года назад

Everytime I try doing the dough it just gets lumpy, should I just keep stirring?

@imperialsugar 2 года назад

@@emiliabfilms If Mochi becomes lumpy during the cooking process, it usually is an indication that the paste was not stirred fast enough.

@aminameharin594 3 года назад

Such a goood vedio and why is this so underrated ,loved it buddy

@ItsShatter 3 года назад

This is a very well made video. Thanks for this. Slightly less sugar I think is better

@ItsShatter 3 года назад

Like 2/3 to 3/4 cup sugar is good

@imperialsugar 3 года назад

Glad you liked our recipe and video!

@yuyun_lubis9740 2 года назад

Yuuiimy

@L6FT 3 года назад

Waaayyy tooo sweet, almost hurts my teeth. Use less sugar, maybe half.

@izyli8953 2 года назад

I followed the recipe but got a rice pudding instead of mochi dough :(( any idea as to what I might've done wrong?

@DixieCrystals 2 года назад

Hi, what kind of rice flour did you use? It must be glutenous rice flour for it to work. Standard rice flour will not create a "rubbery" consistency. Hope that helps! If not, us know and we will figure it out. Thanks!

@izyli8953 2 года назад

@@DixieCrystals Thank you! I checked it later and it was in fact a regular one. I'll have to pay more attention to what I buy next time, it seems