How to make arepas - delicious 3-ingredient pan-fried cornmeal cakes stuffed with all your favorite fillings like refried beans, avocado, dairy-free cheese, and more. A quick, easy, gluten-free, vegan appetizer, snack, or main at breakfast, lunch, or dinner! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/how-to-make-arepas/
Recipe Vegan Mozzarella: elavegan.com/vegan-mozzarella...
Recipe Vegan Scrambled Eggs: elavegan.com/vegan-scrambled-...
Recipe Refried Beans: elavegan.com/instant-pot-refr...
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INGREDIENTS for the dough:
2 cups (260 g) pre-cooked corn flour (masarepa)
1¾ - 2 cups warm (420-480 ml) water
1 tsp salt
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00:00 Introduction
00:21 How to make the arepa dough
03:31 Fillings I used for vegan arepas
04:58 Taste test
05:13 Outro
05:24 Bloopers
25 июл 2024
