How to Make Perfect Cupcakes From A Box | Boxed Cupcakes Hacks 

#CupcakeRecipe #BoxedCakeHacks #BoxedCupcakes
Learn how to make perfect cupcakes from a box cake mix to make any flavor of boxed cupcakes taste like bakery or homemade cupcakes! Boxed cake mixes come in handy when you do not have time to make cupcakes from scratch but still want an amazing baked good. By swapping out a few ingredients on the back of the box cake mix with items you most likely already have, a boxed cake can taste amazing! This recipe is my favorite boxed cake, but you can also add different extracts and adding some coffee to a chocolate cake tastes amazing too! Make sure to not overmix the cupcake batter and only mix on a medium speed or vigorously by hand for about 2 minutes. Using a cookie scoop with a level works best to add cake batter to a muffin pan since it gives an even amount of batter to make perfect cupcakes without getting cake batter all over the pan and liners. Bake both pans of cupcakes on one rack in the oven to allow equal airflow to all the cupcakes and do not open the oven door until the cupcakes are close to being finished to ensure all the hot air stays inside the oven.
You will need 1- 15.25 oz. boxed cake mix (any flavor)
Substitute 1 cup water for 1 cup milk
Substitute 1/2 cup of oil for 1/3 of a cup of melted and slightly cooled butter
Most boxed cake recipes call for 3 eggs so add an extra one
Additional Options
1 tsp vanilla or almond or coconut extract (use any extract)
Add up to 1 cup coffee to a chocolate cake
Pudding mix
Nuts
Fruit
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