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How to Make Perfect Fried Chicken at Home

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Want to learn a flawless technique for frying chicken?
You’ve come to the right place. My methodology comes from the one and only Edna Lewis- the renowned American chef, teacher, and author who helped refine the American view of Southern cooking. The result is the perfectly moist, crispy fried chicken of your dreams.
Get the full recipe here:
andrewzimmern....
In this video, you’ll learn:
How to spatchcock a bird
How to breakdown a chicken
The best way to dredge chicken
Why I add bacon into my frying oil
Knives used:
Boning knife: shun.kaiusa.co...
Kitchen Shears: shun.kaiusa.co...
Cleaver: shun.kaiusa.co...

Опубликовано:

5 сен 2024

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Комментарии : 41

@toddbob55 Год назад

The crust is Burnt maybe back down to 350 degrees

@farahd941 Год назад

Way too much salt, totally unnecessary. Also, the color is too dark, almost burnt. An ideal fried chicken should be golden in color, and the skin should be crunchy, meat moist. When you take a bite the skin and meat come together. Not flaking all over the place. Loved the idea of the bag to flour the chicken, make sure it's clean. Good concept, but not executed well.

@nekojita5150 Год назад

You are a true teacher.

@mr.e0311 7 месяцев назад

It would be super neat if he would respond to a comment once in a while.

@cheaplaughkennedy2318 Год назад

Really good system of cooking fried chicken. Just me though ,not a salt person.

@user-jb7ku1jz3i 2 месяца назад

You Are The Best Mr Zimmerman

@MrFurious176 Год назад

I do a very similar recipe. I use a large tupperware container to shake the dredge in. I put the whole thing in the refrigerator for a couple of hours. The dredge turns into a glue. I then dredge it again. The glue holds the 2nd batch of dredge on like nothing else. It makes the best breaded chicken wings on the planet.

@teecheeks Год назад

Good recipe for fried chicken 👍🏽use way too much salt 🧂though. Looks delicious 😋

@AriessunvirgomoonlightLibraise Год назад

My granny used a paper bag... I use whatever bag I have 😆

@michawroblewski4819 Год назад

Good job 👍 Greetings from Poland 😀

@ajvot71 Год назад

Looks great Andrew. I like the way you trimmed the wings. That’s definitely going into my notes for chicken cutting.

@vicecolder Год назад

I've been looking into all these new super healthy diets and fasting stuff.....but I think i'm gonna adopt the A.Z. "be dead by 70" diet

@AriessunvirgomoonlightLibraise Год назад

I though that bacon was a tamarind pod at first an thats why I clicked but I'm glad it's bacon 🤗 😆

@annunacky4463 Год назад

Thanks! I have tried the buttermilk soak but for only 10 hrs, and the flour coating fell off in chunks. I may have not let the pieces absorb the flour well enough. Yours looked really good. Current favorite fried chicken brine is buttermilk plus dill pickle juice ( just a bit) and a good vinegary hot sauce. Cheers!

@mogarcia9755 Год назад

Try self rising flour next instead of all purpose a lot better crust

@jim99west46 Год назад

Great bag trick!!

@Standupcomedyclass Год назад

Terrific! (As always)

@gustavobello7218 Год назад

Amazing, thank you …

@ThatGuyJunJun Год назад

Looks really good. And I agree about having a cleaver...so important to have something with weight. It's crazy how often on videos people using steak knives (meant for dinner table) for food prep. 🤯