In my latest @Shun Cutlery knife skills video, I'm making this steakhouse classic. That said, you don’t have to wait until your next steakhouse outing to enjoy it. This is one of those dishes that is so much easier to make at home than you think, especially when you have the right tools and ingredients.
Get the full recipe here:
andrewzimmern.com/recipes/lea...
Knives Used in this Video:
10” Classic Chefs Knife:
shun.kaiusa.com/classic-chef-...
Shun Premier Master Utility 6.5”:
shun.kaiusa.com/premier-maste...
Other things you’ll learn in this video:
How to slice and frizzle leeks.
Tips for mincing raw beef.
How to create the perfect texture in a beef tartare.
How to separate eggs.
How and why to use lemon zest in this recipe.
How to slice a serrano pepper.
How to mince parsley and shallot.
How to perfectly plate beef tartare.
24 окт 2022