How to Make Perfect Pasta without a Pasta Machine

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Welcome to Bologna, capital of the Emilia Romagna region of italy.
Here, we have a wonderful tradition - that of making pasta by hand with a huge rolling pin.
If you think Tortellini, Tortelloni, Tagliatelle, Pappardelle, Farfalle and a whole host of other pasta shapes, the likelihood is that they all come from here.
Rolling an egg pasta dough by hand, with a wooden rolling pin and on a wooden board does something magical - it creates an amazing texture and mouthfeel as well as picking up the sauce and condiment.
Pasta, at the end of the day, is all about texture. Rolling a pasta dough by hand is not as diffciult as it looks.Traditionally we use a long rolling pin, but here I'll show you how to roll with a regular pin that you have at home. With this basic dough you can make any shape you like!
Like, subscribe and share with all your pasta-loving friends and family so that you can follow each step-by-step tutorial and learn how to make egg pasta the authentic, Italian way!
Be sure to comment if you like the video or if you have any questions.
Follow me on my socials: linktr.ee/yumm...

Опубликовано:

18 сен 2024

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Комментарии : 42

@largestudent198 2 года назад

I also like people who can also cook and educate. Thank you for this visual-audio experience!

@yummyitaly1970 2 года назад

Thank you for your kind feedback! I hope you enjoy making pasta.

@FutbolGuarani Год назад

Thank you so much for this! I made lasagna for my wife and without this I don't think the result would have been the same!

@yummyitaly1970 5 месяцев назад

That’s lovely to hear!

@jsmith3980 5 месяцев назад

Very skilful, thanks for sharing.I've subscribed

@yummyitaly1970 3 месяца назад

Thank you! Cheers!

@stephen6415 2 года назад

You're a really good teacher, thank you and keep it up !

@tiarini 3 года назад

Nice video! Thanks for it. Kiss from Brazil. 💕🍝

@RubyAtCuisine 4 года назад

Amazing technique! Thanks for sharing! I need more practice but it has already come out much better now.

@yummyitaly1970 4 года назад

Glad it was helpful!

@yummyitaly1970 3 года назад

From 16 January I will be running classes online due to all the current lockdowns. Should you be interested in receiving the course schedule and prices, then please just drop me a line at yummy@yummy-italy.com saying you follow me on RU-vid (just so I have an overview of which requests are coming from where). Here's the course intro video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8ISHSk_6JzI.html

@chrisbodum3621 3 года назад

It's rare to come across such a basic recipe that is so well presented that you don't want it to end. From measuring the flour in grams to the weight of eggs (including the shell !) and from nearly dropping it on the floor to tearing a hole in it, it was fascinating to watch and so informative too ! My prime reason for making the sheets myself is that I want rounded corners to precisely fit the dish. I use dry sheets to soak up the excess liquid and it is a bogger trying to trim them and a pain to just soak enough to be able to trim it.

@yummyitaly1970 3 года назад

Delighted you found it useful... keep practising!

@natashagreen5385 6 месяцев назад

Thea I you for sharing ❤ I’m from Finley NSW, Australia 🇦🇺 It kinda looks like a chair / table leg Woolworths & Coles in Australia has this pin n a wooden one - I know this cos I bought mine from Woolworths for $10 bout 7-8yrs ago

@ДарьяКочнева-и3б 3 года назад

Thanks! That's what I was looking for

@jessicamoore9771 3 года назад

Update you are awesome my pasta got thin very easily also it helped since my pasta dough has been in the fridge

@yummyitaly1970 3 года назад

Delighted to hear!!! Pasta on! xxx

@jkat3911 11 месяцев назад

Thank you, you are a great teacher. I bought a small italian rolling pin because I usually work with smaller doughs because I don't have enough counter space.. but I am thinking now of buying a little bigger one because it is quite straining to use a small one..I am not sure if it would help a bigger one if the rolling space is lacking but maybe just in shop the rolling pin looks too big and using it may be fine..it's nlt like it is a size of a broom stick ..I was considering to buy the French tapered so now I think I'll just get the bigger Italian rolling pin and the small one just use it for rotis and the bigger one for pasta

@pepepilrig4308 4 года назад

Used my regular rolling pin to roll out the dough and although not perfect I felt it was easier and less fuss than using the machine. Felt more in control of the process. Thanks

@yummyitaly1970 4 года назад

I’m really glad this tutorial helped you. Keep following and I’ll post more that I hope you’ll find useful

@yummyitaly1970 3 года назад

@jkingenglish Год назад

Please improve your audio the background noise is loud. Great video I learned a lot 👌

@charlesblake2280 3 года назад

Found a matarello to buy here in the UK, would a 70 cm one suffice? Would that get me a big dough for things like tagliatelle? Kind regards

@yummyitaly1970 3 года назад

Hi Charles, thanks for letting me know. A 70cm one is a bit on the small side, unless you are planning on making a maximum of a two-egg dough. Otherwise, there is a company that I use called www.tagliapasta.com who have reasonable prices and who ship by weight.

@charlesblake2280 3 года назад

@@yummyitaly1970 I´ve also got a wooden dowel as I use that to make soba noodles, do you think that would do the trick? Kind regards

@charlesblake2280 3 года назад

@@yummyitaly1970 Thanks btw!

@yummyitaly1970 3 года назад

@@charlesblake2280 yes, a wooden dowel would be find instead of a mattarello, but bear in mind that you won't be able to 'perfect' the edges if at least one end isn't rounded.

@yummyitaly1970 3 года назад

@@charlesblake2280 kudos for making soba noodles! yum!

@cuddlesxyz 3 года назад

I wanted a pasta machiene for the longest time and this video convinced me not to buy it! Im so happy that i dont need it to make beautiful pasta

@yummyitaly1970 3 года назад

Hi Anna, Thanks so much for letting me know. On a happy high now that I have converted one more person. Helena x

@aaditsawant4605 2 года назад

Just buy a pasta machine. Makes it a hundred times easier with a better yield...

@richqualls5157 2 года назад

Where do you get a rolling pin that length ?

@yummyitaly1970 2 года назад

Hi Rich, the rolling pin can be purchased on www.tagliapasta.com. If you are interested in purchasing I can send you a discount code.

@rolandoarodriguezfigueroa1342 2 года назад

Where can I get a wooden board like that?

@yummyitaly1970 2 года назад

You can have a look at boards on this website. A good starting size, especially if you are looking to work with a long mattarello or rolling pin is 100cm x 90cm. I store mine upright between a cupboard and a wall. If you follow the link and register you can get a 10% discount. I would not opt for the most expensive board as they tend to warp a little after some years, so it is best to go for a cheaper to mid range board. If you don't know what to choose, then please drop me a line here and I would be happy to help you choose. www.tagliapasta.com/en/?s=06323604

@jussomeidiot5858 2 года назад

might be a stupid question but,does this work with lasagne?

@yummyitaly1970 2 года назад

Oh, yes it does!!! You would need to get the sheets as thin as possible, so once you have the long sheet, you can cut it up into smaller sheets to almost fit your pan and then roll out each individual sheet which is easier. Hope that makes sense!

@jussomeidiot5858 2 года назад

@@yummyitaly1970 yea that makes sense! tysm

@jessicamoore9771 3 года назад

I’m here watching this because I tried to Make homemade pasta and it was way too thick

@brandonleans 3 месяца назад

What a misleading caption. It should be "how to roll out your pasta dough". That was NOT making pasta

@yummyitaly1970 3 месяца назад

Thanks for input. I understand where you are coming from. Here in Italy we say “fare la sfoglia” which literally means to “make a sheet of pasta dough” which automatically means you will be making pasta with it. Without the sheet of dough you can’t make any pasta shape because the two are inextricably linked.