How To Make Perfect Roasted Vegetable Risotto Without Dairy.  

You get bonus points for making a stock out of the scraps. A simple way to upcycle.

Only plants - thanks guys! Finally something I can cook without any changes 😋

loving the return of the knitwear, mike

This turned out one of the best things I've cooked all quarantine! So delicious.

I've tried this recipe and have to commend it. It truly embodies the essence of creamy deliciousness and it's incredibly easy to make.

Great recipe - I have a friend staying for 2 weeks who is lactose intolerant so this is a great idea for a mid week after work meal (although I'll prob add some grilled chicken on the side too) ;-)

It's really yummy.

Tried this today without the zucchini and it turned out AMAZING! It took about an hour to cook the rice though but it turned out really good. Thanks for the awesome recipe!

I appreciated the thyme/time pun. Legend 😂😂😂

thanks for the vegan recipe!!

Can I just say I'm a huge fan of you guys!!

I was talking to my friend about how Ratatouille can be used for everything and risotto and ratatouille are my fav comfort foods. My friend is lactose intolerant too so this is FANTASTIC. Thank you so much for this recipe!

Oh My Gosh this looks insanely incredible!! 😍😍

I found what I am making tonight for Father's day. I may blend half the veg and keep the other half whole and mix it through!! My dad LOVES risotto but doesn't eat it often because of tbe amount of butter and cheese (he had a heart attack years ago.) This would be perfect and trick my 1yo into trying new veggiea

Well guys, I did it. I made this dish earlier and it was quite the learning adventure. Since I don't usually cook (and could only afford 1 big leek that didn't look like the one in the video) I had to use the internet a few times. And I guess the heat was too high or maybe I was supposed to stir it, I burned my jammy leeks a little, but I was in too far to give up.. just had to stop to pick out all the black bits.. and it was cold by then but I got it back on track. Everything else went fairly smoothly. Substituted a zucchini in for the eggplant, and used long grain rice as well :) It turned out really good (and pretty) :D Thank you for this!

i seriously love your channel so much. i used to be a clutz when it came to cooking (who am i kidding, still am!) - but now, i've learned to appreciate food and flavours just by watching your channel. keep on inspiring us, guys!

Ben's haircut looks soo cute!

Thank you so much for this series. It's great so get ideas for healthy recipes, too! Although, healthy food must make everyone there more relaxed because the screwing around almost nonexistent. Ben must be thrilled!

I like these kind of recipes, because if you feel like it, you could really easily just add butter and a ton of parmesan for ultimate goodness.

At the end Ben was stuffing his face white Mike was speaking and he had to look up and nod quickly. I found that bit so cute and my favourite bit about the video.

I'm drowning in drool - that looks spectacular.

Holy crap guys! This looks FENOMENAL! Can't wait to try it

Mike mumbling, "In the mean THYME." This is a fabulous versatile and flexible recipe!

Huge fan of you guys! Love the recipe idea! Definitely trying this one! Sending love from Alaska!

Haha awesome idea! This actually looks incredible 😋

I LOVE the return of the Sweater !! Mike has an amazing presence in this video !!! Seems like he really into this dish ! Great recipe... another one that I must try !!!

Mike with the dad Cardigan on Father's Day. Top marks lads.

OMG Thank you looks yummy I will try this I like that it has less calories and LOVE the color

Im allergic to dairy and ive been looking for a good risotto recipe :D this looks fantastic

you guys never fail me. loveee. thx!

this recipe is awesome. tried it today and it is absolutely delicious. also, i made about twice as much of the vegetable puree but i think it should keep quite well in a jar (or even in the freezer) for the next - even lazier - risotto. :)

Loving the made better series!

YES a naturally vegan recipe

Looks delicious ! And it's vegan yay :) xxxx

WOW this looks fantastic. Im thinking of making extra roasted veggies, then stirring some into the risotto instead for some texture and bites of flavour :) Loving these healthy recipes, thanks boys!

fuck yeeeeees i am allergic to dairy products and finally finally finally a nice risotto recipe i can eat thank you so much

quite a clever way to keep it vegan 😋😋 definitely must try this myself 👍👍

This looks amazing! Definitely trying that roasted veg puree in my next risotto!

brilliant. looks stunning

Thank you very much for making a great dish that is vegan friendly! I know it tastes great and it will be part of a meal rotation.

I make this with orzo too. Both are lovely and light for a summertime lunch

I've always loved your channel, then I went vegan. I then started noticing a small amount of vegan recipes on your channel and it was starting to get hard to watch your videos due to my own stuff, but I'm so glad for any vegan recipes you do put in. I can make the recipe exact. 💙

Wonderful! Thanks!

Looks pretty good!

This looks delish! I am so making this, but I'm making my risotto in the pressure cooker saves so much time and it comes out just the same as if you were stirring for 30 minutes but its done in 6 minutes!!

This looks so good!

Hey guys, have you considered putting a SORTED twist on the traditional Welsh Bara brith? 💛

I tried this and it was amazing!

Looks great! Have you considered making pupusas? They are like stuffed tortillas with lime cole-slaw and a tomato sauce.

funny thing is, butter has fewer calories compared to rapeseed oil. The only upside of oil is there's no cholesterol.

love that this is dairy-free :D thank you so much!!

I will give some of the veg back as a garnish to make it more ratatouille

That looks amazing! 😍 I'll give this a go next week

Risottatouille?

That looks delicious.

I made this risotto using red onions and red wine vinegar Instead of the legs and wine nice 👌

I'm loving this made better series. This one is my favourite recipe so far :)

This looks absolutely amazing! I'm thinking of making this for my dad as a Father's Day dinner so I might add some grilled chicken on the side (he has to have some sort of meat with every meal 😒). Any suggestions for substituting the rapseed oil?

Ah! The knitwear is back. In late June... Also, black is slimming. Clever!

I've never been this early 😱😱 always the great content, stay awesome! 😍😘❤️

That's a great idea and you can do much with it thanks i will get to creating

If you put some natron into the water while cooking the asparagus (or green beans for that matter) you keep the bright green colour.

I was thinking of what to make for a Father's day dinner and decided on Ratatouille but all of a sudden I see this recipe. What a coincidence lol

Happy father's day Ben, give Tyrone a big hug from me.

SCARDIGARF WARNING

'there's an aroma i need to smell this'

Looks nice! Will try this :D

YAY! Thank you for a vegan recipe

So I just made this and I really like it. Very quick and easy to make, its soooo creamy and tastes just like ratatouille. I just had to add a little Parmesan that was missing 👀oh and 1-2 more gloves of garlic

Nice! Keep it up!

I tried this recently with a friend and it was delicious, but we both agreed a little butter and cheese wouldn't hurt the non-vegans among us. Making it again tonight and topping it with some fried chilli prawns ;)

looks good, glad they mentioned option instead of wine to put in, not a fan of wine in foods, gives me headaches

DAIRY FREE! Thank you - my husband is going to be so excited!!!

aaah the perfect affair between French and Italian cooking!

This week is #spon week!

If the asparagus had the bottoms cut off earlier they could have gone into the stock. Ah well... flavour wasted. :( I love the herb container. Ben, would you please consider showing how you grow your herbs, the containers and all that goes into them? I can't do a lot these days (can't breathe very well) but would like to have a small herb "something" in the window in my kitchen. I just don't know how. Thanks for considering it.

Looks good! Is there anything else I can add at the end instead of salt and sugar? So that I can serve it to a baby.

Thank you Sorted Food , for mentioning the substitute for white wine ^_^

Do you get pre-cleaned leeks in the UK? Or are they grown in different conditions? Here in the US we're told to soak and swish sliced leeks in water to get the sand between the layers out.

I'm a recent suscriber to Sidekick. As someone who is lactose intolerant, I would love to see more dairy free recipes that are not vegan. I know that I can always add meat and fish to a vegan recipe, or use dairy substitues, however, most dairy substitutes taste like crap IMHOM. 😊

That's dinner sorted for tonight then! 😊😉

That blended up roasted veg looks thick and yummy enough to simply toss it with some pasta

Making this!

When I die I want to be reincarnated as one of Mike's excellent cardigans.

Was this filmed in the winter? It's 32 degrees mate and you've got a cardigan on.

Great for sneaking some veg in my 2 years old's plate :) he likes the flavour but not the texture of vegtables and I am so done making mashed carrots, mashed peas, mashed turnips OUF!

Awsome!

Risottotouille

I wish you guys did something for Ramadan

Thank you for another vegan recipe!!!

I've made a recipe like this before added bit of chilli jam and pine nuts

How about a Ratatouille pasta next?

Would it be possible to use sundried tomatoes in this recipie?

Excellent video

How many portions does this make? I don't know if i'm missing something but I can never find how many portions each recipe makes!

me thyme. gotcha mike!

i was secretly waiting for ben to say finish it off with a sprig of mint. Haha

2 mill subs by the end of the year ?

I kinda was expecting a stuffed rat somewhere because of Ratatouille 😶. But this looks yum, I can only imagine how good the smell was !

I hope this can be scaled down to serving one or maybe two