How to Make Perfect Smoked Tri-Tip | Tommy's Smoked Tri-Tip Recipe | Z Grills

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In this video, Tommy will show you how to make the perfect smoked tri-tip. This smoked tri-tip recipe is easy to follow and will give you a juicy, tender, and flavorful tri-tip every time. We'll start by preparing the tri-tip with a simple seasoning blend, then smoke it to perfection using wood chips to give it that signature smoky flavor. Whether you're a seasoned pitmaster or a novice griller, this smoked tri-tip recipe is sure to impress your family and friends at your next barbecue or gathering. So grab your smoker and let's get started!
Printable recipe: blog.zgrills.com/smoked-tri-tip/
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Опубликовано:

12 апр 2023

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Комментарии : 104

@blakestuart4748 11 месяцев назад

It should be a crime cooking tri tip at 200. 130 is the sweet spot

@miker5912 9 месяцев назад

Thank you!!! I was think that once he said 200 degrees… way over cooked and he should be jailed for at least a year! Also, stripped away from any propane, charcoal, pellet, smoker/grill so he can never commit this monstrosity crime ever again 😂

@blakestuart4748 9 месяцев назад

@@miker5912 lol

@nw_blessed1404 8 месяцев назад

Yeah, what the fuck is he talking about dude motherfuckers high

@232memo 5 месяцев назад

@@miker5912my whole family prefers it well done too , maybe because we are mexican lol.

@Chris-us8yq 5 месяцев назад

My preference is pulling it off at 140 and giving it a nice sear after. Then wrapping in tin foil while it cools down

@Julian-jk1le 9 месяцев назад

Have any of you bashing smoked tri-tip ever actually try to do it themselves? I have smoked tri-tip on numerous occasions and it comes out just like brisket. Taking it to 200° makes the meat so damn tender. You just have to know how to properly smoke meats. You all saying its so cheap then why not just try it for yourself instead of being so close minded

@artemthetrain14 8 месяцев назад

Ya theyre all trippin haha. The whole idea of a freaking brisket is you take it to that perfect spot where its super tender. Same idea here. Did this two weeks ago, absolutely incredible

@OkiDingo 5 месяцев назад

The tri-tip in this video was super dry though.

@hazie3D 5 месяцев назад

They just stuck in their ways it's amazing

@octoranger8854 5 месяцев назад

His looked a bit dry, but totally agree. I smoked tri tips to around 200 all the time and they taste great. Last time I kept some of the fat instead of trimming fully and end product was super tasty and tender. And I order rare/medium rare steaks all the time, so it’s not like I prefer well done only lol

@samcro9168 4 месяца назад

You have to cook a brisket to the higher temps bc of how tough that cut is. A Tri tip doesn’t NEED to be done like a brisket. It is naturally more tender from the start. Not knocking this method. I’ve done it a few times. But it is definitely a chewy bite. This is coming from a competition pit master.

@samcro9168 4 месяца назад

I’ve tried this method years ago. It’s ok. Definitely a lot more chew. Cooking till 125 then giving it a sear is my preferred method.

@rondiggity1677 3 месяца назад

No doubt that's hands down the best way with this LEAN cut of meat.

@kamper4140 Месяц назад

If you had chew it was done wrong. You have to buy an untrimmed tri tip to smoke it like a brisket. When I cook them I don't hang on temp and cook till its it's probe tender, but I use untrimmed so I can leave a decent fat cap on. That will break the meat down and give you that brisket pull apart melt in your mouth tri tip. This dude is whack using a tri tip with no fat...he ruined that thing. If done right they are dame good eatin.

@samcro9168 Месяц назад

@@kamper4140 it’s hard finding un trimmed Tri tips. Most butchers around me trim them up.

@kamper4140 Месяц назад

@samcro9168 guess we are spoiled omn the west coast. It's just as easy to find them untrimmed as trimmed

@samcro9168 Месяц назад

@@kamper4140 yes you are. I am from so cal. And have introduced tri tip to my neighbors in the midwest.

@nateworthy530 3 месяца назад

I'll smoke my tritip for an hour and a half at like 130 to take in that smoke then bump it up to 225 for another hour and a half till it gets to 130 then rub some bacon fat on it and throw it on the Propane grill so it gets a nice chart for like two minutes Each side. Let it sit for around 15-20 min and that Carry over cooks putting the meat right at 135 Internal. Slice against the grain and the meat is super tender with that great smokey flavor. I like it better than Brisket

@user-mn3de2re2r 8 месяцев назад

I’ve done tri tip like this an it turns out fantastic Don’t knock it till you try it

@darthfader3049 7 месяцев назад

I tried it this way and was still amazing and juicy

@TheLatinferno 11 месяцев назад

*How to prepare shoe leather. Waaaay over cooked 😂

@philcampbell85 29 дней назад

Not at all. I've done this a couple times, ended up better than some briskets I've made. Highly recommend

@schwartzcolin50 6 дней назад

Not enough fat...they can be cooked like that but are much better coming off around 125 and then giving it a little kiss on a skillet. T@philcampbell85

@awildndn6674 6 месяцев назад

Nobody in these comments knows how to cook 😂

@grnttylr480 Месяц назад

Excuse me sir, no tritip should ever reach above 130 degrees internal for any reason. 200 is just poor cooking. It aint a brisket!

@frosty3411 5 месяцев назад

Tried it tonight 225 till 150 150 rapped in butcher paper with tallow Rapped it also in aluminum Heat till 200 Rested 1 hr Fantastic!! Don’t knock it till you try it

@LeftLaneLorell 3 месяца назад

Raped it?😳

@germ2damax1 Месяц назад

Bro its so fkn fire like this. Tbh me, im speaking for myself, i prefer smoked triptip over brisket but thats just me. When i grill tri tip on a santa maria its bomb but i prefer it smoked.

@faisaldalati 26 дней назад

How long you keep it in after wrapping it ?

@okiepita50t-town28 10 месяцев назад

Best jerky recipe I’ve seen.

@user-zn5ib9hp6z 11 месяцев назад

200 ? Pull that sucker off at 150

@cryMoreLoL 6 месяцев назад

200? 150? Nooooo!!!! 130 is the max!

@1stRowBillsFan 5 месяцев назад

125

@OkiDingo 5 месяцев назад

150 is also over cooked. Pull it off at 125 and rest it in a foil tent…..temp will raise to 135 which is medium rare.

@232memo 5 месяцев назад

@@OkiDingosome people prefer well done, me included

@OkiDingo 5 месяцев назад

@@232memo one of my coworkers also hates when his beef has flavor.

@OkiDingo 8 месяцев назад

Looks dry. I smoke prime tri-tip all the time at 225 to an internal of 120 and reverse sear…..turns out amazing

@1stRowBillsFan 5 месяцев назад

This is the way

@bulgn 3 месяца назад

When Texas thinks they know everything about meat. 200 degrees on a tri tip!!!??!!!? no way

@SirDuke81 17 дней назад

Yeah I'm not doing that. Enjoy it though 😊

@manuelarmas4531 4 месяца назад

Can a brother whisper Dry Tip? To make it sound good!

@rogelior2048 10 месяцев назад

Yup 145 to 150 at the most but hey to each they own

@johns.4699 3 месяца назад

You cut on your grill? 😮

@timgrov3 Месяц назад

Only problem I saw was you cut it wrong. Like a brisket the grain changes half way through the meat

@ianmangiameli7712 11 месяцев назад

My man has that Dan Carlin voice but for bbq lol

@carlramos18 9 месяцев назад

Lol you can show the juices on dry beef sir.

@cxbra 10 месяцев назад

It looks so dry! I inject mine then smoke and reverse sear. BAAM. Then the next day make some tri tip sandwiches with a nice homemade ranch or bleu cheese sauce

@lgarcia1249 11 месяцев назад

Is this guy for real with that voice?

@aye-jay8898 9 месяцев назад

Went from a tri tip to a dry tip 200!?!? You trippin

@WhitneyLords 5 месяцев назад

DRY!!!

@magicmike872 6 месяцев назад

“First thing you want to do is dry it off” well cooking to 200 also dried it TF out.

@drae1976 5 месяцев назад

200 for tri tip?! Leather?

@JRoss707 7 месяцев назад

Yeah a tri-tip ain’t a brisket. It doesn’t have all that connective tissue and collagen running through it that will melt over the course of several hours and render the meat fall apart render. You’ll just be getting a well done bottom round roast basically.