How to make perfect Sponge Cake (Genoise) 

RECIPE
▼ Ingredients
Egg 2 （～110g）
Egg yolk 1 （～20g）
Honey 5g
Sugar 65g
Cake flour 70g
Unsalted butter 18g
Milk 25ml
▼Instructions
1. Sift the flour and heat the butter, milk in water bath to 60°C
2. Eggs, egg yolks, honey, sugar, heat in water bath to 40°C
3. After beating, sift in the flour and stir for about 30 times
4. Add a small portion of the butter to the batter and then pour it in, stirring for about 30 times
5. 150°C 30-35 minutes
0:00 intro
0:10 ready
1:12 Beat the eggs
3:16 mixed materials
5:58 Baked and finished products
7:48 Failed comparison
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#CottonSpongeCake #Spongecake #Genoise

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