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How To Make Perfect Tea 2 Ways | Cha Recipe 2 Ways 

Banglar Rannaghor
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The journey to a perfect cup of tea-whether you call it cha, chai, or tea-is indeed a voyage of love and learning. In our quest for the quintessential brew, we've roamed through various cities, sampled from multiple vendors, and sipped at different times of day. And guess what? We're still learning, still refining our techniques, and can't wait to take you along for the ride.
Now, you may have heard that making tea is a precise science, but today, we're setting the scales aside. This is not just about ratios; it's about relationships-between you, the tea leaves, and whoever you're sharing this cup with. Trust us, the measurements we provide here are enough to make two soul-soothing cups of tea, so invite a friend or loved one to partake in this small but significant ritual.
In just 10-12 minutes, you'll be cradling a warm cup that's brewed, not just to specifications, but to perfection. So, shall we begin? Cheers!
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5 сен 2024

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Комментарии : 76   
@mahmudarahmanriatia30
@mahmudarahmanriatia30 9 месяцев назад
I've tried the first one. Ir came out so yummy that I had to make twice. The more you caramelize, the more it becomes tasty Thanks for the recipe. Finally after so many years I made perfect tea
@muhammadzia9064
@muhammadzia9064 11 месяцев назад
I have said this many times your recipes are the best and the better news is you show the easiest way to make these. May the wonderful Bangladeshi recipes shine in your hands!
@banglarrannaghor
@banglarrannaghor 11 месяцев назад
Wow, we're absolutely touched by your kind words! It's our mission to make cooking as simple and delightful as possible. Your encouragement is our driving force! May the flavors keep uniting us. 🙏😊
@mrdotak6
@mrdotak6 11 месяцев назад
Your recipes are good but editing is even better. Dil khush ho jata hai :)
@banglarrannaghor
@banglarrannaghor 11 месяцев назад
Oh, thank you so much! We're delighted to hear that both the recipes and editing are making you happy. Your support means the world to us!
@decemberclouds
@decemberclouds 11 месяцев назад
Your tea recipes are honestly the best.
@banglarrannaghor
@banglarrannaghor 11 месяцев назад
Thank you so much for the kind words! We're delighted to hear you're enjoying our tea recipes. We aim to make every sip a special experience!
@tamaramorton8812
@tamaramorton8812 11 месяцев назад
This looks so good! I’m gonna have to try this. Also, will subscribe because someone else commented and complimented you on your tea recipes. I’m a tea lover.
@sanjidajannat723
@sanjidajannat723 11 месяцев назад
I tried 1st recipe, it is really too good 😊
@banglarrannaghor
@banglarrannaghor 11 месяцев назад
We've been eagerly waiting to hear feedback like this-thank you for sharing, @sanjidajannat723! So glad you enjoyed the first recipe. Keep cooking and stay awesome!
@sanjidajannat723
@sanjidajannat723 11 месяцев назад
@@banglarrannaghor Thank you 🥰
@bananimajumdar7133
@bananimajumdar7133 11 месяцев назад
I m a tea lover, so , definitely gonna try this
@banglarrannaghor
@banglarrannaghor 11 месяцев назад
That's awesome to hear! Fellow tea lovers unite! 🍵 We can't wait for you to try it and experience the magic in each sip. Cheers! ❤
@thesmilergirl23
@thesmilergirl23 11 месяцев назад
Looks good. Now, I need someone to make this for me
@ammuvilambil8032
@ammuvilambil8032 11 месяцев назад
The sugar is made thick syrup sticking on the vessel Milk is added the cream is removed by filtering Water Is added then tea leaves The tealeaves absorbed the sweetness much Casually we make it and drink it when it is tolerably hot . That is the best and wastage is less
@nuhanueary4896
@nuhanueary4896 11 месяцев назад
I would prefer normal milk tea which made of only milk, tea leaf and sugar
@sahanurislam2314
@sahanurislam2314 11 месяцев назад
Yeah coz it's simple and still sooooooo tasty and refreshing 😅
@shejutibiswas1096
@shejutibiswas1096 11 месяцев назад
Sadly no one makes a simple cha recipe video. Kindly share if you have
@sahanurislam2314
@sahanurislam2314 11 месяцев назад
@@shejutibiswas1096 you don't need any recipe for it. I take pre boiled milk (so that it don't have the raw smell), put it on the stove, ad tea leaves, sugar and ginger or elaichi, and then enjoy RU-vid shorts for 10-12 min (while the tea is boiling in low flame). And that's it. It takes 1 min of work and 10-12 min of waiting. I do it everyday after coming back from work 🤣🤣🤣.
@shejutibiswas1096
@shejutibiswas1096 11 месяцев назад
@@sahanurislam2314 then I seriously consider you blessed. Everytime I make cha it’s either too bitter or too milky or too watery.. it’s never the right taste. I love love a hood cup of milk tea but I struggle with measurements for instance how much milk/tea for 2 cups of tea. The videos on RU-vid make this process so complicated and time consuming that I loose patience. 😢
@anika3954
@anika3954 11 месяцев назад
I don't know why people like milk tea with masala..
@tanveersultanakhan8129
@tanveersultanakhan8129 11 месяцев назад
Will try the first recipe cos i prefer only milk teapowder n sugar no water
@afkgamerz29
@afkgamerz29 11 месяцев назад
Wish you luck for daily star content creator 🤞
@banglarrannaghor
@banglarrannaghor 11 месяцев назад
Thank you so much for the well wishes! We're super excited about the Daily Star Content Creator opportunity. Fingers crossed!
@nusratkamal9884
@nusratkamal9884 2 месяца назад
দারুণ তো !!!
@premraj.m
@premraj.m 11 месяцев назад
1st way is seems to be different and I like the way final tea looks
@MParentWetmore
@MParentWetmore 6 месяцев назад
He is showing 2 different recipes. The first is for caramel tea and the second is for masala tea.😊
@tajnahar1216
@tajnahar1216 11 месяцев назад
My always favourite milk tea
@TheJali7
@TheJali7 11 месяцев назад
The tea masala is interesting
@banglarrannaghor
@banglarrannaghor 11 месяцев назад
We're glad you find the tea masala intriguing! It's a wonderful way to add some extra zing to your regular cup of tea. Hope you give it a try!
@b4botanyn4nature50
@b4botanyn4nature50 11 месяцев назад
With lot of love from kerala...❤❤❤
@sesther6892
@sesther6892 11 месяцев назад
Thank you
@mahnoorawan2575
@mahnoorawan2575 11 месяцев назад
Today i try your caramel tea i love it love from Pakistan
@banglarrannaghor
@banglarrannaghor 11 месяцев назад
We're so happy to hear you enjoyed our caramel tea recipe! Sending lots of love back to Pakistan. Keep sipping and stay cozy!
@mahnoorawan2575
@mahnoorawan2575 11 месяцев назад
@@banglarrannaghor ❣️
@sumaiyasadat1125
@sumaiyasadat1125 5 месяцев назад
What biscuit is you that is used in this video?
@nusratlima8490
@nusratlima8490 9 месяцев назад
Best best best❤❤❤
@s.kumar8569
@s.kumar8569 11 месяцев назад
Bhai issme pan ka awasta bhi dete. Jo din mai 3 baar chai pita hai uska kya hoga batana jara. 0:27
@mashis7299
@mashis7299 5 месяцев назад
Who r u??❤❤ i love tea m going try it
@rebeccakhanam5052
@rebeccakhanam5052 11 месяцев назад
Wow
@FatimaskitchenChannel
@FatimaskitchenChannel 11 месяцев назад
Wow yummy tea☕🍵 time😍
@krishnamohan2037
@krishnamohan2037 11 месяцев назад
This is no tea. Tea has its own flavour.
@nawshad_
@nawshad_ 10 месяцев назад
Please make a video for people who's got Diabetes, without sugar or minimum sugar.
@noshintasnim3205
@noshintasnim3205 11 месяцев назад
Drinking it right now, I followed the first recipe, it's very good , but I can't really taste the caramel in there, that's the sad bit
@banglarrannaghor
@banglarrannaghor 11 месяцев назад
Ah, we get it! The caramel in the recipe adds a subtle layer of umami that might be hard to pinpoint but enhances the overall flavor. Thank you for giving it a try and for your honest feedback!
@RANNATEISUKH-gc3fv
@RANNATEISUKH-gc3fv 11 месяцев назад
Mouth watering 😋😋😋
@karishmapatil5363
@karishmapatil5363 10 месяцев назад
👌👌👌
@nupurghoshal4221
@nupurghoshal4221 11 месяцев назад
আহা,কি রঙ!!!!
@gyanasish
@gyanasish 11 месяцев назад
This might be a good way of preparing for Kheer instead of Tea..
@lifewithmonoara849
@lifewithmonoara849 11 месяцев назад
Yummy 😋
@poushalimaitra6323
@poushalimaitra6323 11 месяцев назад
❤❤
@shompamasuda730
@shompamasuda730 11 месяцев назад
Need a perfect raw tea recipe
@jenniferhejhal4101
@jenniferhejhal4101 11 месяцев назад
I NOT USE SUGAR. NOR MILK OR CREAM I USE HONEY AND I ADD MY HONER AFTER MY TEA IS BOILED .
@bassamadnan5243
@bassamadnan5243 6 месяцев назад
Only...for....elders... children....juice.... youngestrs...cold drinks....or...just...water...
@FarganaCookingandVlogs
@FarganaCookingandVlogs 11 месяцев назад
Love it ❤❤❤❤
@desertedlion9284
@desertedlion9284 11 месяцев назад
Black tea brand name
@nilabakery
@nilabakery 11 месяцев назад
👌👌🤩🤩
@nishatmubasshir6486
@nishatmubasshir6486 11 месяцев назад
😋😋
@imran6178
@imran6178 11 месяцев назад
The third way is, get a half cup of water put two tea bags in there, place in microwave in for 1.30 minutes. Than add 1 tablespoon of condensed milk. Khalaas end of tea story
@banglarrannaghor
@banglarrannaghor 11 месяцев назад
Haha, that's one way to wrap up the "epic tea saga" in record time! The microwave method is like the fast-forward button for tea lovers. But hey, as long as you end up with a cup that makes you happy, khalaas-mission accomplished!
@pothakamrama592
@pothakamrama592 11 месяцев назад
I am fidaa
@apreddyignite5811
@apreddyignite5811 11 месяцев назад
🙏🙏🙏🙏🙏🙏😇😇😇😇😇😇
@biyazworld
@biyazworld 10 месяцев назад
👍👍❤️🫢🫢🫢🫠
@abhidev_01
@abhidev_01 11 месяцев назад
নাই কাজ তো খই ভাজ
@sharmishthabanerjee6852
@sharmishthabanerjee6852 11 месяцев назад
awesome recipe chef , please show LAMB SHANK recipe please
@banglarrannaghor
@banglarrannaghor 11 месяцев назад
Thank you for the compliment! We're excited that you're interested in a Lamb Shank recipe. It's a fantastic idea and we'll definitely add it to our list of upcoming videos. Stay tuned!
@stdew07
@stdew07 11 месяцев назад
unnecessary overcomplication. Boil milk and tea leaves together. Why separate steps... and no need to brown sugar... doesn't add any flavour... yes if you have jaggery you can use it instead for a different umami. 😊
@banglarrannaghor
@banglarrannaghor 11 месяцев назад
Thank you for sharing your thoughts! We totally get where you're coming from with boiling milk and tea leaves together-it's definitely a method loved by many! But when it comes to the science of tea-making, boiling the tea leaves with milk can actually alter the natural flavors and introduce bitterness. This is due to the release of tannins when tea leaves are boiled for an extended period. As for browning sugar, it's all about enhancing the depth of flavor. While jaggery is a great alternative for a unique umami taste, brown sugar lends its own richness. Plus, by thickening the milk beforehand, you get a creamy texture that's retained even when you add water later. At the end of the day, what really matters is that you enjoy your cup of tea, however you like it! Cheers!
@MParentWetmore
@MParentWetmore 6 месяцев назад
​​@@banglarrannaghora wonderful well thought out reply. Really explains what each step is trying to accomplish. Thank you for taking the time to make the video and this detailed answer. Blessings!
@mOtuTMProductions
@mOtuTMProductions 11 месяцев назад
first!!
@vinaykumar-zy2uw
@vinaykumar-zy2uw 11 месяцев назад
This is not the right way to make milk!
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