No video :(

How to Make Perfect Yorkshire Puddings

Подписаться 1,3 млн

Просмотров 259 тыс.

50% 1

Over the past 3 years, I've been working on perfecting the consistency of the batter and getting the rise just right on these Yorkshire puddings. This recipe will create the perfect Yorkshire puddings that are light, fluffy, and crispy. They're the perfect gravy boat and table filler for any time of the year, especially Christmas.
The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS
USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER
My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupC
Mako Wok - bit.ly/3RFAC3Z
Mako Mortar & Pestle - bit.ly/46e7Fk2
Asoke Ceramics - bit.ly/3rCqXke
My Recipes - chefjackovens.com
Instagram - / chefjackovens
Facebook - / chefjackovens
TikTok - www.tiktok.com...
Luvele Meal Prep Containers - www.luvele.com...
Patreon - / chefjackovens
Herbs & Spices - centuriesahead...
Special Thanks To All Patreon Members
CJE
David Taylor
Trip
Michael
Bent Ed
Brett
George Crossman
Featheredindian
Gricelda Gomez
Tucker Lutz
Will Stanton
Aljo Cammo
Ken Ontko
Angelo D
Alpha Leonis
Saul Pineda
Ohmachi
Mark McLane
James W Pharo
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
Cat
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Dimmy
Dennis Houghton
Team Aelskling
Sacobite
Efrain Toledo
Become A Channel Member - / @chefjackovens
Shout Out To RU-vid Members -
Patricia Treslove
Steed Chedgey
Kris P
Francesca Jellison
Late
Andrew Petri
Sharon Sharon
S P
Mine Craft Pro
Yorkshire Puddings
Ingredients -
2 1/2 tsp (15ml) - Vegetable Oil, Duck or Goose Fat or Beef Tallow (Per Mould)
60g (2.1oz) - Plain (All Purpose) Flour
3 - Whole Eggs
150ml - Skim Milk
Seasoning To Taste
Method -
1. Preheat oven to 240.c - 460.f. Add the fat to a muffin tray and preheat in the oven for 10 minutes or until smoking hot.
2. Whisk the eggs and milk in a bowl until combined. Add in the flour and seasoning to taste and whisk until smooth. The batter can be used immediately; store it in the fridge covered overnight for best results.
3. Carefully remove the hot fat muffin tray or trays from the oven and pour enough batter to fill each muffin hole by half.
4. Place back into the oven and bake for 16-18 minutes or until golden and puffed. Carefully remove from the oven and allow to rest or serve straight away. Serve with gravy. Dig in.
#christmasrecipes #christmasfood #yorkshirepudding

Опубликовано:

11 дек 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 133

@danielleshelbourne220 8 месяцев назад

I’m Australian but my husband was born and raised in York, so naturally I had to learn how to make these bad boys! We’ve been married for 25 years so I’m quite the expert now. My husband swears that my yorkies are miles better than his Mam’s. I know they’re meant to be eaten with roast beef but we have them with every roast dinner, chicken, pork, lamb and turkey. Unfortunately 12 years ago I was diagnosed with oesophageal cancer and given 3 months to live. Thankfully an experimental treatment worked but, as a result of the treatment my oesophagus has been damaged I can no longer eat red meat unless fall apart tender like pulled pork or lamb. Poultry is easy for me to swallow. So now we make the most of any roast by having Yorkshire Puddings. If I don’t have enough pan drippings I use duck fat and they’re so yummy. I often add things to them such as a little mustard powder, thyme or sage (sage is so good with pork). I have always let my batter rest overnight too. I absolutely adore yorkies now every bit as much as my husband! 😋

@williamwindsor91 8 месяцев назад

Wow when are you writing the next episode

@MrLeekicker 6 месяцев назад

What an amazing story...And that's the beauty of Yorkshire Puddings, they go with pretty much anything. I quite like them with pie and chips or sausage and mash. Life's too short for these kind of rules! xxx

@jorriewimmer4363 Месяц назад

What a heart inspiring story. Congratulations on beating the odds, never thought of using duck fat. Not too easy to come by in my area. I usually render my own lard and use that. Your tip on adding seasonings is great.

@WiSMs 2 месяца назад

40 year old American and I just learned about this. Thank you for the no B.S. quick and easy recipe. Now I just have to decode the metric system and I will be on my way.

@mrwhite1765 Месяц назад

I advise you to look into a Sunday roast dinner if you haven’t already…. That will compliment your Yorkshire pudding better than anything else 😂😂😂

@whatwhyme 7 месяцев назад

How is it possible I'm 58 and just made my first Yorkshires and they were perfect thank you for the video

@4seeableTV 3 месяца назад

I'm 59 and thinking of doing them.

@kimberlaw5934 8 месяцев назад

I love Yorkshire pudding. The family always looks at me in awe when I bring them out. Thank you. ❤ USA

@ChefJackOvens 8 месяцев назад

They’re so good 😊

@bilzor-td3jj 8 месяцев назад

Looks good

@pennyclegg7728 5 месяцев назад

I just made your absolutely gorgeous Yorkshire puddings.. stuffed them with roast beef with red wine gravy and mash potatoes omg!❤

@ChefJackOvens 5 месяцев назад

Yum! That sounds so good

@debragifford4926 8 месяцев назад

Thank you - now I see the difference between yorkshire pudding and popovers!

@fredericdudley6184 7 месяцев назад

When I was a child we would have a prime rib about twice a month. I remember the Yorkshire Pudding. We would take the meat out of the over and immediately pour the pudding batter into the roasting pan. It was quite the sound show.

@roselynmoseley395 6 месяцев назад

Hello Jack, Thank you for your wonderful recipe i just made you recipe and wow they have risen way out the tin yummy, can I make a suggestion to others that are trying these I put 1/2 a tbls spoon of veg oil in my pan and filled each one to 3/4's up even then they went crazy try only adding to 1/2 way up the pan and enjoy I love them and will use this recipe everytime enjoy all ❤❤

@jasonsmart3482 8 месяцев назад

Those look great i do love a yorkie and home made always beat Aunt Bessie's. I remember my gran, and I think this was normal at the time, made one big Yorkshire pud in a square cake type tin. it was amazing crunchy and yummy around the outside with an almost pancakey middle - my favourite bit. Mind you she would have horrified if you had a yorkie with anything else than a roast beef dinner.

@tink6225 Месяц назад

I can't believe it's so easy

@ChefJackOvens Месяц назад

It really is

@briars1 7 месяцев назад

Saved our Christmas Dinner thank you!

@ChefJackOvens 7 месяцев назад

Happy holidays!

@debbiehamel2545 7 месяцев назад

I made these tonight and they were magnificent! Yay finally a recipe that works! Thank you thank you!

@ChefJackOvens 7 месяцев назад

Glad to hear you enjoyed them.

@Dad_Lyon 8 месяцев назад

Please keep the Yorkshire Pudding tradition next year!

@ChefJackOvens 8 месяцев назад

Always trying to make them better each year. This one will be hard to beat

@kaptinkris10 2 месяца назад

I’m too American to understand half of this. Google translating now.

@ChefJackOvens 2 месяца назад

Haha

@sonyagrove193 8 месяцев назад

Love a good Yorkshire pudding, and these look awesome!

@ChefJackOvens 8 месяцев назад

So good!

@maggerbee 3 месяца назад

Can't wait to try these!!! Even ordered some organic beef tallow! What diameter muffin pan did you use?

@smitajal9565 8 месяцев назад

They are just yum yum yummylicious 😋

@ChefJackOvens 8 месяцев назад

They are!

@andrewbueller5894 7 месяцев назад

Wow! All these years, I thought there was actual beef and pudding involved. Maybe a beef pot pie kind of thing. But beef flavored bread? Never would have guessed.

@RoyShouriMustango 8 месяцев назад

Delicious ! And yummy!!

@ChefJackOvens 8 месяцев назад

So good!

@user-hq2jy5uc5o 6 месяцев назад

Thank you I make the same recipes was delicious.. The story about the Yorkshire I loved there when I visit then first thing I made there pudding

@shannarattan8963 8 месяцев назад

Yummy 😋😋😋😋😋 Yorkshire pudding

@ChefJackOvens 8 месяцев назад

The best

@allenbrown8158 8 месяцев назад

Hi Jack lets simplify it, equal part in volume of beaten egg milk and flour s and p. and a small bit of mustard for colour, works a treat no weighing , can add dry mint to the batter if having lamb.

@ChefJackOvens 8 месяцев назад

Trust me, this batter is perfect. You can add flavours but don’t change the initial batter ingredients.

@allenbrown8158 8 месяцев назад

hi jack trust me to i have used my method for years i cup of the 3 things makes a perfect batter , please just try it @@ChefJackOvens

@alisonbrown5891 7 месяцев назад

Who’s the chef here🤔

@ChefJackOvens 7 месяцев назад

@@alisonbrown5891 you know everyone cooks differently right? Anyway, it’s Christmas bud, tis the season to be jolly. No need for the old, mines bigger than yours is there 🤙

@EricPollarrd 7 месяцев назад

Amazing how Yorkshire mixes differ so much. Most people are even eggs/flour/liquid roughly translating to around 50ml/mg fluid/flour per egg. This recipe equates to actually HALF the amount of flour to the rest, just showing that u can get a mix totally out of proportion and it’ll be fine as long as enough air is whisked into it. It seems the whisking is the only guarantee they rise properly

@hamsterhub 4 месяца назад

I'm going to try this one. When you put the tin in to heat the fat at 240 degrees celsius, is that conventional oven or fan oven temperature please? Assume it's 240 conventional, 220 fan?

@MrLoopy52 8 месяцев назад

Golden rule DO NOT OPEN THE OVEN DOOR UNTIL THEY’RE COOKED OTHERWISE THEY DEFLATE 😄

@ChefJackOvens 8 месяцев назад

Very true

@vijayantgovender2045 5 месяцев назад

Thank you for sharing your very easy v😢just one question can I use sunflower oil thank you watching from South Africa 🇿🇦

@ChefJackOvens 5 месяцев назад

Yes, you can use sunflower oil 🙏

@faebalina7786 Месяц назад

Is heating the oil a must ??

@frankh.2669 8 месяцев назад

Look great. Very tempted to try them, old Anglophile that I am. What would they be served with? Any gravy? Got a recipe/video possibly?

@mattjaggard7937 8 месяцев назад

Thanks for sharing all your recipes! Any tips for doing yorkshire puddings for gluten free? All the best for Christmas!

@sheilanc1 8 месяцев назад

So I make some really nice Yorkshire. I was really surprised about fridge over night the batter. I normally do it in a 9x13 pan and we pull apart. Even my hubby's friends from the UK can't make Yorkshire like I have done. I'm going to test your method of doing this. I was always about hot oil in pan room temp batter always came out great for me. I'll you know how this turns out I just need to try your way.

@pervysage4934 Месяц назад

What's the measurements in freedom?

@Flutterby777 7 месяцев назад

I just made some what should the middle be like should it be like a crepe and crunching outside?

@ViewTalay 8 месяцев назад

Top notch Jack

@ChefJackOvens 8 месяцев назад

Thank you

@jamesw7624 7 месяцев назад

Look really nice. Can you cook these in the morning and just reheat in the afternoon

@Jennifer-oz8ec 7 месяцев назад

Can I use almond milk. Thank you for sharing.

@BinnyBongBaron_AoE 8 месяцев назад

Whoaaaa, those look AMAZING! Bookmarked*

@BinnyBongBaron_AoE 8 месяцев назад

Actually, would you consider doing a video on Toad in the Hole?

@ChefJackOvens 8 месяцев назад

Sure thing! I’ll have to do it next year now

@BinnyBongBaron_AoE 8 месяцев назад

@@ChefJackOvens I'll keep my eyes open!

@L.L.MacRae 8 месяцев назад

They look PERFECT! I'll be using this recipe for toad in the hole batter, too :D Sometimes I add a bit of wholegrain mustard to that :D

@ChefJackOvens 8 месяцев назад

Thank you 🙏

@user-uy7fg7ok3x 8 месяцев назад

I have a question? Can you fill them?

@AbigailGerlach-zt1sh Месяц назад

Nobody ever seems to answer this, but does the recipe change for high altitude baking? I live at 6,000 feet above sea level and my Yorkshires never rise properly.

@GUSAFIQDEKENGANEPUSAT10 8 месяцев назад

Bismillahirohmanirrohim Alhamdulillah atas izin alloh masih bisa nyimak make pudingnya Semoga Kita semua diberi nikmat sehat jasmani rokhani dan bermanfaat untuk dunia dan akherat. Aamiin yra

@thegunshow2279 4 месяца назад

I made these last night and they came out HUGE, they tasted very nice but i could not get them to go crispy at all, they were a little limp and fell over mostly flat when i took them out of the tray.....any idea why? The only step i did differently to the video was using solid beef dripping...i still heated it up to smoking hot.

@ChefJackOvens 4 месяца назад

It sounds like your oven wasn’t hot enough. Some ovens say they’re at a certain temp, but they’re quite a few degrees off

@thegunshow2279 4 месяца назад

@ChefJackOvens thanks for the advice, i will up the temp and see how that goes, i think mine only goes to 280c

@Leesa111_0 8 месяцев назад

Look delicious 😊 i aways do 1 cup of eggs, 1 cup of milk, 1 cup of plain flour. I will try this to see the difference

@ChefJackOvens 8 месяцев назад

Most ways work and everyone has their way. This does result in a really crispy and fluffy Yorkshire

@Leesa111_0 8 месяцев назад

@@ChefJackOvens thank you 😊

@gabrielraw7979 8 месяцев назад

This is Pastelzinho de Belém! Its a Sweet from Portugal and was taken to UK, as well the tea culture, by Catharina de Bragança.

@ChefJackOvens 8 месяцев назад

These are Yorkshire puddings. Similar to pastelzinho but quite different at the same time.

@gabrielraw7979 8 месяцев назад

@@handlenot030 yes, just changed the name and a little bit 🤣

@kjn6505 3 месяца назад

Lol

@nathanharris6949 8 месяцев назад

Can you use oil as a substitute for fat? If so, what oil is best?

@ChefJackOvens 8 месяцев назад

Vegetable oil is the next best thing

@erikanderson1454 8 месяцев назад

What temperature do you have it set to?

@ChefJackOvens 8 месяцев назад

240.c

@peterthePiper777 7 месяцев назад

Im gonna do it with eggnog this year and see how it turns out

@kentuckyburbon1777 7 месяцев назад

Too thick - i’ve tried with heavy cream LOL

@peterthePiper777 7 месяцев назад

Yup they didn't rise but tasted good@@kentuckyburbon1777

@joeyk5 8 месяцев назад

Heard of them, never seen them and in what context are they served up? You say a side but…how?

@01doha 8 месяцев назад

Yummy with any meat and veggies meals, roasts, chops, chicken etc. need nice gravy with them too! I’m a Yorkshire girl so I KNOW 😂😂😂

@joeyk5 8 месяцев назад

@@01doha thank you. I then should give it a try

@Hadrianus01 2 месяца назад

Why is it important to make the batter the night before? 🤔

@GaryT1952 8 месяцев назад

Mine never look that good...but I've never tried skim milk🤔

@ChefJackOvens 8 месяцев назад

Makes them less dense and more aerated. They can puff more and become a lot more crisper which holds the shape better

@scrappingranny 8 месяцев назад

Can I have one please

@ChefJackOvens 8 месяцев назад

You can have six if you make the recipe 🤔😉

@shirleyburnham2782 8 месяцев назад

😋

@ChefJackOvens 8 месяцев назад

🤤🤤

@marshdell Месяц назад

Where's the pudding??

@xcession3411 8 месяцев назад

Don't understand why you you added milk to the eggs first, instead of the flour? You must've been whisking that for a loooooong time to get lumps out. Your ratio is good, but please add flour to the egg and get smooth before adding the milk ❤

@ChefJackOvens 8 месяцев назад

Always add dry to wet. I probably whisked this for about 15 seconds

@lindaa9778 8 месяцев назад

Oh , my absolute favourite .... yorkshire puddings with lashings and lashings of good gravy . I would really appreciate if you showed us how to make good and tasty gravy as well .

@vandaroe5328 8 месяцев назад

My sister, who was extremely skinny, made the best gravy I ever tasted. She wouldn’t let anyone watch her. I was seven years younger, so only saw her making gravy on Sundays our dad was home. He drove trucks, so was rarely home. We only had roasts when he was home. Sadly my sister died with out letting anyone in on her secret. She never ate much, but loved eating chicken legs and using the bone to put gravy on and lap it up. The Yorkshire pudding was what mom had my closed brother in age and I make. We whipped so much air into those, had nine of us to feed. But everything I read is. It to over whip the batter. But I have never had Yorkshire pudding come out as light and fluffy with just the right amount of structure to hold the mounds of gravy we put into it. Mom always had freshly made buns to sop up the gravy too.

@Lee-yy2lr 2 месяца назад

This is not a comment about just this video. My mother was born and raised in England and moved to the U.S.when she was about 21. She made Yorkshire pudding alot and after going through all these videos, only one comes close to those. Every video shows sunken ones and most are overcooked to a dark brown. Almost burnt. My mother's would resemble a tilt-o-whirl amusement ride car and be lightly golden brown and mostly hollow inside. Every single video I watched they looked like crap.

@ChefJackOvens 2 месяца назад

Guess you didn’t watch this recipe then?

@Lee-yy2lr 2 месяца назад

@@ChefJackOvens I watched dozens of videos on the subject. I'm not saying they don't taste good but in all the finished items they don't look appealing. My mother has passed away and I wish I would have gotten her recipe years ago.

@Lee-yy2lr 2 месяца назад

Yours are very dark and have a sunken middle.

@ChefJackOvens 2 месяца назад

@@Lee-yy2lr sorry to hear that 🙌 I highly recommend trying before knocking it though. These are deliberately sunk in the middle to fill them with gravy which is the intention.

@Zenistful 7 месяцев назад

He forgot to tell us how to make the gravy!!!

@trekkiejunk 3 месяца назад

So, after baking, essentially it's just bread. Those ingredients sound really bland.

@ChefJackOvens 3 месяца назад

Well no, it’s nothing like bread. It’s more of a crispy savoury pancake jug that holds gravy or sauce. Not bland at all.

@erikasher3222 7 месяцев назад

ya lost me at milliliters.

@ChefJackOvens 7 месяцев назад

All conversions are in the description of all my videos

@user-sy9kk2mf6c 8 месяцев назад

This is just bullocks, ya don’t put the mixture in the fridge overnight 🤦‍♀️, the Brit’s didn’t t even have a fridge when these were invented..2 hours ahead of cooking is perfect and I’ve never had a yorkie fail !

@ChefJackOvens 8 месяцев назад

There’s a thing called “gluten” that relaxes and scientifically enhances. Notice I said you can put it in the fridge overnight if you want to, also for the people that want to make the batter ahead of time so when it’s time to cook, it’s as simple as pouring the batter in the moulds. I’m glad yorkshires don’t fail. Everyone makes things differently and everyone can do how they like 🤙

@hamsterhub 4 месяца назад

Traditionally it was left on the doorstep overnight :-) Similar thing.

@callumclark3358 6 месяцев назад

Sorry, but way too much egg.

@ChefJackOvens 6 месяцев назад

It’s 3 eggs. It’s actually a lot less than a majority of recipes

@callumclark3358 6 месяцев назад

@@ChefJackOvens Maybe, but there seems to be a fashion for lots of eggs in YP these days. I remember following a (I think Jamie Oliver) recipe years ago. They looked great, but all I could taste was eggs, really most unpleasant. Tell you what, I’ll try your proportions and see how it goes … Actually, I checked the proportions, it’s about one egg to a tablespoon of flour, I know that’s way too eggy for me, but hey-ho, everyone’s different.

@callumclark3358 6 месяцев назад

Actually, forgive me if I’m boring you (and everyone else) but I’ve looked back at the oldest recipes I can find (1970’s). Variously three or four oz of flour per egg, where you use less than one ounce per egg! And all the recipes on RU-vid seem to be similar with regard to this. Interesting, just have to accept that tastes have changed, but I would say these bear little relation to YP as it was in my young days.

@ChefJackOvens 6 месяцев назад

@callumclark3358 these don’t taste like egg at all. I can assure you

@callumclark3358 6 месяцев назад

@@ChefJackOvensPerhaps I was not quite right saying it tasted of eggs, it was more an eggy texture which may well be what people want nowadays, and let’s face it, some folks trying this have never had YP before, so don’t know what to expect. Only a few old-stagers like me are going to be displeased. Got my batter in the fridge now, one egg, one kids’ mug flour, one kids’ mug milk/water. Call me old-fashioned!😄

@marcbartholomew5463 8 месяцев назад

Defo not a Yorkshire recipe!!! Don't need to weigh out ingredients and don't need to heat fat up and don't need oven on that high!!! That's more of a crappie Yankee pop over!!!!

@ChefJackOvens 8 месяцев назад

Make em how you want. No ones forcing you to make this recipe. This is how I make them and it’s a Yorkshire. Merry Christmas. Cheer up, Santa might bring you coal