![How to make perilla teriyaki meatballs [Yukari, a cooking researcher]](/img/logo.svg){kind=logo}
Hello☆I'm Yukari, a culinary researcher♪
This time, I made shiso teriyaki meatballs! Fluffy and soft texture! Chicken meatballs that are fluffy even when cold. A refreshing and easy side dish recipe with plenty of shiso leaves! It's a perfect side dish for lunch boxes and a snack for sake. It's very delicious, so please try making it ♪
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[ingredients]
・250g minced chicken
・1/2 green onion
・10 Perilla
・1 tbsp Cooking liquor
・1 tbsp potato starch
・1 tbsp Mayonnaise
・1/2 tsp grated ginger
・1 egg white
・1/2 tbsp vegetable oil
・1 tbsp soy sauce
・1 tbsp Cooking liquor
・1 tbsp Mirin
・1/2 tbsp sugar
・1 egg yolk
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#Perilla #Teriyaki #Cooking Researcher Yukari
8 сен 2024
