How to Make Persimmon Bread | rachel republic 

I made this persimmon bread this morning. I’m on my way to my brothers house for the hurricane coming to hit Louisiana. So I figured I would bring it over and have something nice to eat after dinner this evening. Thank you so much for the recipe. I think it’s going to be wonderful.

Thank you for not talking 5 minutes before you get started. Excellent video!👍🏽

I want to begin with I really enjoyed the format of your video, very straight to the point, easy to follow, and pleasant to watch. Now as to the recipe, THANK YOU, THANK YOU, THANK YOU! I tried it out today with the last batch of our persimmons from our tree and it was absolutely delicious. The only slight modifications we made were to blend the persimmons and substituted the vegetable oil with olive oil (we used extra virgin with no issues). This was absolutely amazing and just what I had been looking for, especially whenever you have an excess of persimmons. LOVE, LOVE, LOVE it so much 😍💜💜💜💜💜💜💜

made 12 muffins with one batch and 1 large loaf with another! Both came out super moist and delicious!

I made this but I forgot baking soda. So I added a bit more sugar and a lil bit yogurt. Put it for 15min and it turned out kinda jelly like inside but cooked nonetheless lol

I really liked this recipe and didnt even need butter, my bread came out really moist and I also liked it only took 30 minutes

I've been seeing perimmons all over this place. This look so delicious and moist! Nice video :)

Thank you for sharing this rwcipe is simple & the bread comes out delicious! Been making it for 2 yrs

Mine came out TOO moist and kinda gloppy. followed recipe and baked extra until toothpick came out clean... not sure what went wrong, but it was disappointing.

My tree gave me some persimmons this year, I believe I can do this. Thank you.

i usually don’t leave comments after trying out recipes bc i’m a lazy hooman but just wanted to say thank you for this recipe, it was absolutely wonderful! not a huge fan of sweets but i loved this. just perfect.

El color de la pasion

I followed step by step your recipe and it turned out to be the best persimmon bread my family and I have eaten. Thank you so much for sharing it. 👍

How do you make persimmon pulp? Do you pulse the persimmon in a food processor?

I did not have regular flour only oat flour. Bread was great, but did not hold together...

I'm baking this right now. I hope the come out like yours :)

Short and sweet video

Thank you for the recipe, it was very delicious 😋. I recommend mixing it with whisker, because when I mixed it with hand mixer, egg got a little fluffy, not that runny and moist like on the video, but still it was very delicious and it smells very good 👍

Just wondering why 325 and not 350?

I just recently got my first good harvest of persimmons this year. I need to bring a dessert to Christmas dinner and I think this recipe should fit the bill. Thank you for sharing!

Looks fabulous, so making this with our persimmon haul from our neighbour.. can you freeze this?

THANK YOU for a great recipe!!

Oops...I found it below in the comment stream. Looking forward to making some today. Thank you.

Imma make this today! Thanks!

Thanks for the recepe

I cut the sugar down by 1/4th (used half cup) and my muffins are sweet, moist & delicious. I did include chopped walnuts. 🙏

I baked the persimmon bread is delicious and soft. Thank you so much for teaching us, how to make it. God bless you.

Thank u soo much.. this recipe is awesome. I also add some puréed bananas 😬 I got my nephew to eat it. And he loves it! And he’s a picky eater.

Looks delicious. Would you please post the recipe in the information area above?

The best thing is easy and a few ingredients, nothing complicated. Fast.

10/20/21. Trying this recipe tonight. Let you know how it turns out ...

they were amazing!! my family really enjoyed them- seriously they were gone faster than it took to make them. definitely recommend and i’ll be making them again!!

great recipe!!! the cake is moist and very tasty 🥰 the persimmons in my backyard are really sweet so i used 1/2 cups of sugar instead - it still turned out good!! thank you and take care~

This recipe is great. I just made it and it came out unbelievable delicious. Thanks

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Love this !

Thank you I am going to make this for my Uncle

Thank you for the recipe! I made muffins today, and they came out perfect!

Thank you for sharing your videos and i like it simple.

Just cooked your recipe know I'm waiting for it to bake and can't wait to taste it

You go to fast, hard to get receipt, got it though. Thanks

This looks good! Thanks for sharing 💜

No baking powder needed???

Great and easy recipe😍😋👍🏻

Hi, thank you for the recipe! :) I made a loaf last night, but the texture came out dense and gluey inside- and it was fully baked. I was expecting more of a lighter, slightly fluffier texture. It was still good tho, my family loved it.

Is this all purpose flour?

I love it thank you ❤

looks yummy...can this be made without eggs? i am allergic to eggs, but really want to make this...aloha

No ingredients listed?

Do I preheat the over on at 350?

Looks delicious!

Thank you

Thanks 👍

Did you use white or brown sugar?

This was so good. God bless!

What if you don't have a stand mixer?

wow look so good

Thank you for the recipe. which persimmon is this for ? The pointed one or the flat one ?

Wow this looks phenomenal!

hi where can i find your recipe??

Jesus Christ saves from sin. Romans 3:23 For all have sinned, and come short of the glory of God; Hebrews 9:27 And as it is appointed unto men once to die, but after this the judgment: Isaiah 64:6 But we are all as an unclean thing, and all our righteousnesses are as filthy rags; and we all do fade as a leaf; and our iniquities, like the wind, have taken us away. Revelation 21:8 But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death. Romans 5:8 But God commendeth his love toward us, in that, while we were yet sinners, Christ died for us. John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 14:6 Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me. Romans 10:9-10. That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. John 5:24 Verily, verily, I say unto you, He that heareth my word, and believeth on him that sent me, hath everlasting life, and shall not come into condemnation; but is passed from death unto life. 1John 5: 10-13 He that believeth on the Son of God hath the witness in himself: he that believeth not God hath made him a liar; because he believeth not the record that God gave of his Son. And this is the record, that God hath given to us eternal life, and this life is in his Son. He that hath the Son hath life; and he that hath not the Son of God hath not life. These things have I written unto you that believe on the name of the Son of God; that ye may know that ye have eternal life, and that ye may believe on the name of the Son of God. Ephesians 2:8-9 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: Not of works, lest any man should boast. Romans 8:1 There is therefore now no condemnation to them which are in Christ Jesus, who walk not after the flesh, but after the Spirit. 1 Corinthians 15:3-4 For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; And that he was buried, and that he rose again the third day according to the scriptures: 2 Corinthians 5:21 For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him. ....