How to make petit cream puffs [Yukari, a cooking researcher] 

Hello☆I'm Yukari, a culinary researcher♪
This time, I made a petit cream puff ♪ It's a bite-sized cream puff with plenty of delicious cream mixed with crispy and fragrant puff pastry, custard cream and fresh cream ☆ You can make a lot, so you can share and eat ♪ The dough will plump up. Tips and such are explained in detail, so please refer to it when you make it ☆ Petit shoes sold at convenience stores and supermarkets can be made at home ♪
It's very delicious, so please try making it ☆
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🥚ingredients
◎ Choux pastry
・ 60g cake flour
・ 110g Egg
・ 45g unsalted butter
・ 50ml milk
・ 50ml water
・ 1g Salt
◎ Cream
・ 2 Egg Yolks
・ 100ml milk
・ 10g cake flour
・ 20g / 10g granulated sugar
・ 5 drops vanilla oil
・ 100ml fresh cream
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#Petitpuff #Creampuff #recipe