How to Make Pickled Carrots 

Super video. You explained everything and got down with the subject. Will be using your recipes. Oh, and thanks for not rambling on about nothing to do about canning. So many people want to talk about how their dog chewed on their house slipper before getting to the subject at hand ... thanks again.

Nice video! For your safety I don't know if you realizes it or not but you have your jar lifter upside down . The GREEN part which is rubber, is suppose to wrap around the rim if your jar! Hope it helps, Tammie

Wow this is a great video! Very informative and easy to follow instructions.

Great recipe. Can't wait to try these

This recipe looks wonderful will try it for the first time tday! Thank you!! I might actually grow some carrots next year.

Thank you. I'm gonna make these today

They look great!

Nice recipe, I just made them with my little shaded carrots from my garden in Canada.

I go back to this recipe time and time again❤ Post new videos.

I wanted to hear the pop! when the jars were done. Great video.

something I did not THINK of 🤦🏻‍♀️- when I FILLED my ‘water bath’ for the processing (boiling for 15 mins) I put ONE jar in the COLD water and dropped it down- decided I needed to FILL it…. but, once I had 8 FULL of CARROTS & BRINE jars on my rack to lower it into the (now BOILING) water… YIKES! I had to stop. pull my jars quickly, and then ladle out about 3 quarts of water!! THEN, I could lower safely. I have done jelly and jams- never BIG jars, so- just a heads up!! I’m hoping we have found a carrot we will LOVE! We used to eat at a local Mexican Restaurant- the owner sold and retired- gave us HIS recipe, but, not for CANNING- just to *eat now*…. were talking about making his brine - and still adding the garlic, and peppers, etc to the jars- then process. IF we don’t LOVE yours! 🤞🏽🤞🏽🤞🏽that your carrots are the BOMB! 😘

You are using your jar lifter upside down. The wooden part is for the hands, the curved rubber part is to go around the jar.

I'm lucky enough to have had these carrots. Now I can make them myself!! Thanks, Backyard Farmer!

11:45... Salty Dawg sweatshirt sighting!

I have to try this recipe! Love that you use spices, yum! Just wondering if you water bath or pressure cook them?

I can't find the recipe below? But it's in the video anyway

Would love to have a recipe I could save for future reference The look soooo good.

How do u keep bugs out of carrots or radishes

Don't get rid of the tops. They make an excellent soup. They are very edible.

Hi there. Do the carrots keep the flavour when you cook them afterwards? This is a great looking recipe.

Did you heat jars before you put the hot water in them as I would be afraid of the jars cracking if they are cold also did you bring it up to a rolling boil then set the timer for 15 mins? Thanks 🙏

Goof ball is using the jar tongs upside down lol

Try turning the handle around and using the green side instead if the black end. I made that same mistake today the first time using

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You can eat carrot greens ya know

There are no GMO carrots. GMOs are fine anyways.

Using your jar grabber backwards. Why would someone make a video when you have no clue what you are doing?

Perhaps you should figure out which end of the jar tongs is up before you make a video showing people how something is done. I can't understand why anyone would make a how to video when they obviously don't know what they are doing. The first time you do something is not the time to do a how to video.