How to Make Pickled Eggs: 3 Easy Recipes 

Pickled eggs are a delicious and easy snack that can be enjoyed by people of all ages. They are also a great way to use up leftover hard-boiled eggs.
I will show you how to make 3 different flavors of pickled eggs: classic, bead & butter, and thousand island.
Tips down below on how to choose the right eggs and how to store them. So whether you are looking for a new snack to try or you want to learn how to make your own pickled eggs!
Here are the 3 different flavors of pickled eggs that I will be making:
* *Classic Pickled Eggs*
* *Bread & Butter Pickled Eggs*
* *Thousand Island Pickled Eggs*
Here are some tips on how to choose the right eggs for pickling:
* Use fresh, farm-fresh eggs.
* Make sure the eggs are clean.
* Use eggs that are at least a week old.
Here are some tips on how to store pickled eggs:
* Store pickled eggs in the refrigerator.
* They will keep for several weeks.
* Make sure the eggs are submerged in the pickling liquid.
I hope you enjoy, this about making 3 different flavors of pickled eggs!
The recipe will be down below. 👇👇👇
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Editing by: Christoper McTiernan
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Pickled Eggs Recipe
for one quart jars
Thousand Island:
1/2 onion, sliced
1/2 green pepper, sliced
2/3 c brown sugar
1 tsp mustard seed
1 tsp turmeric
2 tbsp salt
2 c Vinegar
8 - 10 hard boiled eggs
Bread and Butter:
1/2 onion, sliced
3 - 4 garlic cloves
1/2 c sugar
1 tsp mustard seed
1 tsp turmeric
1 tsp celery seed
1 tbsp salt
2 c vinegar
8 - 10 hard boiled eggs
Classic Pickled:
3 - 4 garlic cloves
2 bay leaf
1 tbsp salt
1/4 c sugar
2 c vinegar
8 - 10 hard boiled eggs