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How to make Pilau Rice (Indian Restaurant Style)

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Find the full recipe for this and many more Indian restaurant style dishes in my paperback books INDIAN RESTAURANT CURRY AT HOME Volumes 1 and 2, available from all good book retailers.
Volume 1 @ Amazon UK: www.amazon.co....
Volume 2 @ Amazon UK: www.amazon.co....
Author Website: www.mistyricar...
Non-UK Orders: Free worldwide delivery from www.bookdeposi...
Kindle versions also available at Amazon (UK & worldwide)
Pilau Rice is the go-to rice to accompany curries in Indian Restaurants and takeaways. Delicately spiced, with a little oil or ghee to provide a scrumptious experience. This recipe makes 3 generous portions.
MistyRicardo Channel: • Misty Ricardo's BIR Cu...
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Опубликовано:

26 авг 2024

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Комментарии : 59

@pinkpeony5302 2 месяца назад

🙏🏼 It’s taken me a LONG time to find this video again. I made this rice soon after watching this for the first time, not long after you posted it. I have made your rice many, many times since then! Without doubt, this is THE best recipe for pilau rice. Can I also say, your presentation style is perfect - no drama, no random music, no “social media” voiceover 🙉, not making it all about you… just cooking!!! 😍😇 If you haven’t made this rice yet, you are missing a treat! Thanks Misty! 😚👌🏼

@MistyRicardo 2 месяца назад

Thanks very much Pinky. 🙏

@MistyRicardo 2 месяца назад

You can find the recipes (and videos) for a lot of my recipes online at www.mistyricardo.com. If you didn't already know I have written books on BIR cooking (details on my website).

@sorryrocco 5 лет назад

No music no nonsense just simple instructions great 10/10

@Bille994 4 года назад

I love the little ghee smiley face at 4:47

@smidgekat5296 Год назад

This nearly made me fall asleep - in a good way. Very relaxing and therapeutic to watch. Could have watched it all day. This rice looks delicious. I only cook for myself so never bother to make rice with whichever dish I am cooking but I will definitely make an exception and give this a go. Thank you 🙂

@MistyRicardo Год назад

Glad you enjoyed it!

@fhhfgj 9 лет назад

Thanks! I will have to give it a try looks delicious and easy.

@abby-a 8 лет назад

was it good

@ThePeter7071 8 лет назад

I have followed this recipe and made some terrific tasting Pilau Rice i`ve ever tasted. Thanks for the recipe and the video.

@MistyRicardo 8 лет назад

+Peter Harkess Welcome. It's a great recipe from a friend of mine called Mike.

@deebadubbie 8 лет назад

Very clear instructions! Thanks for sharing!

@Swarmandal1025 3 года назад

This is a very different method and style of pulao cooking. I have to try this. I wonder how it tastes! I wonder if the rice has the fragrance of turmeric in the end which is not supposed to happen for pulao. That is more suitable for curry rice! For pulao, the color mostly usually comes from either saffron or food coloring.

@RiaLake 6 лет назад

I made this with wholegrain Basmati rice, only soaked for 20 m and sauteed the cooked rice with the spices in the pan. I don't use salt in the cooking water as the rice cooks quicker. Another winner Misty. Thank you.

@MistyRicardo 6 лет назад

Have never cooked it with whole grain rice. Thanks for the advice.

@dianasalimi2173 5 лет назад

Wonderful, thanks for sharing.

@transdementionalbeing4644 8 лет назад

Iusually throw in the spices in while the rice is boiling, but I'd say this definitely releases alot more flavour. :)

@daphnerodriguez9980 4 года назад

THANKS YOU GOODNESS 🌟,♥️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME 🦋 WOW BEAUTIFUL PILAU RICE.

@welikefood 7 лет назад

This look great! Is there much difference if you use butter instead of ghee? or is just better with ghee?

@MistyRicardo 7 лет назад

Both butter and ghee will give a nice richness. Butter has a more distinctive dairy flavour. Use whichever you prefer. Thanks.

@kwizmon 5 лет назад

Also butter can burn because of the milk solids. Ghee is clarified butter so you can cook at high temperatures with it.

@mdsakib13780 7 лет назад

Amazing

@MistyRicardo 7 лет назад

+Fahsin's Cooking Recipe 🙏

@alexandraminch8097 7 лет назад

Thanks, this was really helpful!!

@kattymilagros 8 лет назад

Hi! pls can you tell me the quantity of rice and water? I need to cook for 30 people in a party and i would like to havr a perfect pilau rice! Thank you!

@MistyRicardo 8 лет назад

Hi Katherine. This method is excess water method, so just use a very big pot full of simmering water, and add mmm let me think... 10 mugs of rice should be plenty. Follow the recipe though, initially rinse and drain the rice repeatedly until the water is clear. Soak for an hour in lots of water and drain again etc. If you don't have a big enough pot, make in batches. Hope that helps.

@kattymilagros 8 лет назад

Thank you!!

@katieusher6057 3 года назад

Could this be cooked in the ninja foodi? If so what method would you recommend?

@MistyRicardo 3 года назад

Yes just cook at a gentle simmer for this recipe (excess water method), or you could use the absorption method of any given recipe. Not familiar with ninja foodie, but I'm sure it's similar to the Instant Pot which I do own.

@d.pineda589 7 лет назад

Can I saute first and then add the rice, turmeric, lemon, etc. eventually to add more flavor?

@MistyRicardo 7 лет назад

Hi, I'm not totally sure what you are asking. If you mean to fry the whole spices at the beginning, then add rice, turmeric, water etc, then yes you could try it that way. I haven't tried this recipe using that method. Give it a go and let me know.

@d.pineda589 7 лет назад

Yes, that's what I meant :) ...I actually tried it and it came out pretty well. Thanks!

@MistyRicardo 7 лет назад

+Diana Pineda great.

@mongychops68 6 лет назад

oil in water to prevent sticking is a myth, same for pasta. it just floats atop the water. great curry methods though, thankyou

@isyt1 5 лет назад

It emulsifies/coats it when you drain it though

@TheCbrown146 7 лет назад

Can I do this in a rice cooker? My product is aroma I believe.

@MistyRicardo 7 лет назад

Yes. Use absoprtion method, so a lot less water... 1 to 2 x rice quantity. Make sure rice is especially well washed after soaking to remove the starch.

@mercelinrichmond679 7 лет назад

ziet er lekker uit

@deanmason4714 6 лет назад

Pilau is always white when I get it from restaurants, some places have a few red and green scattered amongst white

@MistyRicardo 6 лет назад

Usually yes. I do mine yellow.

@dazlee2639 3 года назад

yes this is not pilau

@angie70944 7 лет назад

What kind of rice did you use?

@MistyRicardo 7 лет назад

+angie S it was basmati rice. The name of the brand I used escapes me, but since I've started using Duwali (sic) top quality basmati.

@rimmerd9908 4 года назад

"Sprinkle on some Biryani seasoning seasoning, commercial packet"... Oh. ;o/

@allbeen 8 лет назад

chicken stock ?

@MistyRicardo 8 лет назад

+Nathan Drake Good idea to use stock, but not in a recipe that might be used by vegetarians;)

@allbeen 8 лет назад

+MistyRicardo ah ok :)

@jupitermoon7137 8 лет назад

I'm subscribed to Al too.

@suji12341 8 лет назад

you don't add mustard seeds to biryani

@MistyRicardo 8 лет назад

+david m And why not ?

@suji12341 8 лет назад

nope... mustard seeds, curry leaves & methi seeds goes with vegetables curry called sambar sometimes with fish curry not with pilaf yes u can use them with lemon rice, curd rice, puliyogere , bisebelebath , vangi bath list goes on but never ever with pilaf or biryani rice . appreciate your work though

@MistyRicardo 8 лет назад

+david m Interesting. Do you live in India, if so which part?

@suji12341 8 лет назад

I was in South India for 30 years but now settled in US but Indian spices are in every cell of body lol .. thank you for taking this good way