Over the years I have had more questions about rice than any particular Curry as so any struggle to get restaurant quality results, in this video I am going to share my absolute favourite way to cooke perfect pilau rice overtime (guaranteed) in a pressure cooker and if you try it you'll love it!
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***INTERESTED IN THE THINGS FEATURED IN THESE VIDEOS***
Always getting asked where I get my pots, pans and ingredients from, here you are:-
My Masala Dabbas (spice containers) amzn.to/3sTFxyC
Patak's Balti Paste- Commercial variety: amzn.to/3pZa0te
The pressure cooker I recommend here: amzn.to/3kpQrt7
Best single High Power Gas Burner: amzn.to/37ToaWS
Aluminium Wood Handle Best Curry 26 cm Pan: amzn.to/2MvSak4
My spices wire rack (pans not included) amzn.to/3qZ8Hfn
Pans for the wire rack: amzn.to/3qSVFQt
14" Stainless steel Chef's Spoon (Genware) : amzn.to/37Q2Otw
Best Large 18cm Stainless steel Karahi dishes: amzn.to/3bGRFvV
Mastercook Enamel Kadai (wok) perfect for frying: amzn.to/3e2nd2r
Best Bullet spice grinder (Wahl) amzn.to/3ksInb0
Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: amzn.to/37R1ZjZ
My recommended domestic stick blender: amzn.to/3ktlzYQ
650ml freezable curry containers: amzn.to/2MtCv4N
1000ml Freezable curry containers: amzn.to/3aZ0nq8
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26 авг 2024