Will be making this soon can i use vegan butter as am dairy free i never had pineapple curd before perfect for your cakes love your recipes making me hungry Thanks Ramya
Oh my god!!!this recipe is devine!!! Can't waite for the cake. I trust you for all recipes! I'll made it tomorow. Thank you Tatyana. You're always the best. Love you.
Oooh! That looks and sounds amazing! I'm thinking of making a cheesecake and where I'd normally cover it with a lemon curd, this time I'd try covering it with this pineapple curd. 😁👍
Good Day Chef, I could not agree more with you about using the frozen juice concentrate. I've been using it in my pineapple upside down cakes for years. The curd came out perfect, definitely gonna make it for a sauce to go with Coconut cheesecake, Pina Colada style. Concentrate is also great for making homemade Italian Ices, only 2 parts water instead of 3 and it has the consistency of Italian Ices.Also, no added sugar. Looking forward to your cake to go with the curd.Have a Blessed and Delicious Day. Ciao Bella. 🍍🌷🍍🌷🍍🌷
Hi! Thanks for watching! I loved using the concentrate for this recipe! I'll definitely have to try with my other desserts, too. Pineapple Italian ice sounds really delicious! :)
@@TatyanasEverydayFood Hi again, can I ask you if you have any problem with the audio on your friend Valentina's channel. I have had a problem since day one. Just curious, Thanks. ✌💘🌷🌷🌷
@@edwardcarloni6356 Hi! Hmm, no I haven't had issues with the audio. It sounds different between her kitchen and voice over but otherwise, no problems.
@@TatyanasEverydayFood Good Day Chef, thanks for getting back to me. I let her know too. I can follow the steps. Can't wait to see what you have for us next. Have a Blessed and Beautiful Day Ciao Bella 🌷🌷🌷
The pineapple curd sounds interesting, it really can be used as a filling for macarons, icing for any cakes.🍍 Although pineapples make me itchy (due to skin asthma), but having no problem as a curd, filling, dessert and juice. I love eating pineapples occasionally.💖
The pineapple curd sounds interesting, it really can be used as a filling for macarons, icing for any cakes.🍍 Although pineapples make me itchy (due to skin asthma), but have no problem as a turd, filling, dessert and juice. I love eating pineapples occasionally.💖
Mmmm! Drizzled over scones…. yes, please! (I made your crab rolls a couple of days ago… I had to use imitation crab (I know….no comparison)…and thy were “good” just not fabulous, like yours.)
Hi Thatiana , I like a lot yours recipes , today I am here for ask help my friend Can you share for yours friends this link , she need badly . Thank you . sorry.
Mmmm! Drizzled over scones…. yes, please! (I made your crab rolls a couple of days ago… I had to use imitation crab (I know….no comparison)…and thy were “good” just not fabulous, like yours.)