Pogača is a type of bread baked in the ashes of the fireplace, and later in modern ovens. It can be stuffed with potatoes, ground beef, olive, or cheese(Feta), and have grains and herbs like sesame, black nigella seed, or dried dill in the dough or sprinkled on top.
It is known by similar names in other languages: pogácsa(Hungarian), pogace (Romanian), Greek: μπουγάτσα'bughátsa', Bulgarian, Macedonian and Serbian Cyrillic: погача, Albanian: pogaçe, Arabic بغاجة (baghajah).
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00:00 - Intro
00:11 - Ingredients
00:39 - Step 1: Mix Ingredients
01:40 - Step 2: Knead Dough
02:02 - Step 3: Rest Dough
02:13 - Step 4: Roll the Dough
02:58 - Step 5: Apply Butter
03:15 - Step 6: Add Feta Cheese
03:32 - Step 7: Roll it
03:49 - Step 8: Cut it
04:11 - Step 9: Tray it
04:45 - Repeat Step 4-9
07:11 - Step 10: Egg Wash
07:28 - Step 11: Add Sesame Seed
07:46 - Bake and Enjoy!
07:59 - Next Video…
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15 июл 2024
