How to make POMEGRANATE WINE at home with 12% ABV | Homemade Wine 

Thank you for watching our video, Our video is with English subtitles only. There is no CC in our video because there is no dialogues in our video. English subtitles are big size fonts that is big enough to read easily.

@@jarabagoing8361 Thank you for watching our video, We have everything to measure the ABV, But in most of our video didn't mentioned about the hydrometer because most of the viewers don't want the complicated things and tools, after all we are home brewers...... We have shown the hydrometer measuring in this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qdZYwOREe6I.html

@@FoodiesWokThank you for your quick response. I was just curious about that. Many blessings🙏

Wild Yeasts are natural and cultured Yeasts in factory is defferent, that is one variety of yeast that's the strong Yeast which can tolerate the highest ABV 18-20%

Thank you for watching our video, If you want to learn how to make Wine Yeasts or Wild Yeasts watch this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GY6Tn-i7cSM.html

First of all it should be clear without any waste materials on top of the wine. It shouldn't be Vinegar smell. Wine' taste should be mix of Sour, Bitter and Sweet. If your wine is not sweet it consider as dry wine.

We got 10% but it depends on the Apple you used. You can fix the ABV upto 14 to 18%

@@FoodiesWok i used light green apple full of juice and sweet first day nothing added how can i control upto 14% and in this no yeast is required right

@@noncustomcarsbikes9490 Naturally you get 7% - 10% if you want to increase ABV add 100 Gm sugar after 5-7days. Or at the starting point use a hydrometer and check the gravity of the sugar. If your Apple Yeast is not strong then you have to add extra Yeasts that means Wine Yeasts then can fix the ABV

@@FoodiesWok but in video i saw you added 250g sugar second day

Thank you for watching our video, Actually we used to measure the ABV% on Triple scale hydrometer. We fix percentage of ABV when starting. The process. It can be less or more when you are making with our recipe, it's depends on the sweetness of the fruits you are using. We have never show the measuring part, because the people don't want to make wine as the companies do. People wants to know the traditional way of wine making process. We can fix the ABV% as our choice on adding sugar into the fruit juice. Your appreciation strengthens us to make more traditional video recipes like this, So please share our video to your friends and relatives to support us. Thank you 😊.

@@FoodiesWok You're always welcome to make videos for us. We want more traditional video recipes. Thank you again. Wish happiness and beauty for you and your family and surroundings.

Thank you for watching our video, Use 5gms packet wine yeast for 4 litre must. It's same process, add store bought wine yeasts instead of homemade wine yeast, no need to activate wine yeasts. You can add wine yeasts directly into your fruit must. And follow same procedure as showed in our video.

Thank you for watching our video, Yes, it should be fully ripened. There is no issue if your wine is not much sour, that's natural taste of wine. You can back sweet it adding little sugar. You should keep your wine in airtight bottles if fermentation is over. Otherwise your wine will turn into vinegar gradually.

@@FoodiesWok thank you. Why using air lock for this wine is after 7 days compare to other wines you used it before 7 days?

@@مهرانمهرانی-س2ش Normally you should keep 7 days to 10 for completing primary fermentation except Apple and Sugarcane, these 2 has strong wild Yeasts which can convert wine into vinegar very fast that is why you should fix airlock system after 3 days

@@FoodiesWok means for apple and sugarcane Its necesary to fix airlock after 3 days and other fruits it should be after 7 to 10 days?

@@مهرانمهرانی-س2ش Yes, most of the fruit wines making process is same. The term 7 to 10 days is depends on sweetness of the fruit and how much extra sugar you are adding. It's pure science you must be aware of it. Or you don't take it seriously make it as a hobby....ha...ha..haaa

You can use Bread Yeasts but it will change your Wine's actual taste, the taste will be like Milky or Cheese. And Wine's ABV will be less than 7%

So what exact yeast i have to buy and how much dr quantity should be added in water and then into wine

@@noncustomcarsbikes9490 You can make Wine Yeasts at home. Cultivating video already available in our channel. Or you can buy Wine Yeasts online in 5gm Sachet it cost upto 200 - 400 rupees per sachet. Try in Amazon

How much quantity of yeast should be added

If i got 5 gram sachet

Thank you for watching our video, Nothing will happen if wheats added when making wine. Yeast cannot convert starch into alcohol. For that, starch ( wheat or any grain) should convert into sugar first. This is the procedure. This is happening in beer, liquor and original rice wine making. ( Not the RU-vid rice wine)

Thank once again for explaining 👍

Thank you for watching our video, The Glass Jar brand name is ' Yera ' but you can use any brand which is coming with airtight lid (Gasket attached lid). Siphon is available in hardware shops or you can buy online. Special brewers Siphon also get online. Glass bottle which is used in our video is a old Champagne 🍾 bottle. Which specially made for Wine and Champagne. But You can use old Beer bottle. Never use thin and clear bottle for storing Wine.

Thank you for watching our video, Nothing will happen If we use stainless steel utensils for wine making, ethanol (Alcohol) never interact with stainless steel. After all Wine making companies using stainless steel reservoirs for fermentation process. But can't use any other metal utensils except stainless steel utensils for fermentation process.

Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this So please share our video to your friends and relatives to support us. We got 4 litres of wine from this measurement.

Thank you for the information. All the very best.

Thank you for watching our video, I don't know, which recipe you have followed, please mention what you did in primary fermentation.

Thank you for watching our video, Yes, ofcourse you can make wine without sugar. But the fruit you are using for making Wine should be very sweet. Other wise you get a less ABV% wine.

Thank you so much

Now how many days over ?

Thank you for watching our video, You can use sterilized stainless steel utensils for making wine without any fear in primary fermentation.

Will consider your request. Apple Wine and Apple Cider vinegar making is in progress.

Thank you for watching our video, First of all it's very difficult to get pure and whole 100% juice from market. Please check the ingredients information given on the juice bottle. If preservative added it will prevent the wine making process that is fermentation. If you got pure whole juice, you can use it directly as the measurement shown in our video. But you should add less sugar or 200gms for 4 litre juice because normally pomegranate juice is very sweet. Feel free to ask any further information about traditional wine making process.

@@FoodiesWok thanks a lot for your reply. I really appreciate the effort

@@anishku81 Thank you🙏 Your appreciation strengthen us to make more traditional video recipes like this. So please share our video to your friends and relatives to support us. Thank you🙏

Thank you for watching our video, If it's a Desi Sharab, then please do explain how to make Wine 🙏 On what basis you had called it's a Desi Sharab?

Hello sir, I am waiting for your reply. As I have no knowledge about wine. Why this is not wine but Desi Sharab! Hope you elaborate on your findings. And one more thing, I do not find any videos on your channel. I am eagerly waiting for the details. Take care.

@@hr936 it's a discouraging comment and nothing else!!! Actually it was called desi sharabh 8000 years ago, because wine is the first alcoholic drink discovered 8000 years ago, May be more than that. I can give a good reply for this comment, but I respect my subscribers, viewers and RU-vid's community standards.

Thank you for watching our video, Wine is a hot drink 🤔 . When you drinks wine your body gets hot feeling, because of the alcohol in the wine. That's why people from cold countries drinking wine daily. It will help them to keep their body warmer. You can drink wine it will not affect your sinus problems. But you should make sure that you don't have any type of allergy from wine. Drink 1 TbSp wine and check, There is no problem then no issues to having wine. Wine is a healthy drink if you drink in moderate quantity.

Thank you for watching video, 12% ABV

@@FoodiesWok tq