Jamun wine has always been an all-time favorite for us to make our delicious wine We have left the wine for fermentation for 21 days and viola this has come out awesome. This wine is anthocyanin-rich and is having a lot of medicinal value which is anti-diabetic and cures bleeding piles. Also, this wine is sparkling red and resembles grape wine too. This Jamun fruit is called Syzygium cumini which is its botanical name, and it is commonly known as Malabar plum, java plum, black plum, Jamun, or jambolana, So to keep this long story short, it has come fermented well and is delicious.
Do try out this recipe at home and let us know how it has come out.
Ingredients
1 Kg Jamun
1 Litre Water
1 Kg sugar
3 cardamom, 3 cloves, 1 cinnamon
1 teaspoon yeast
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About Me:
Hi there! This is Jerry from Travel Chef. Starting a RU-vid channel on food was a spark that struck me like having a delicious lemon souffle (pun intended) while I was having my masala dosa, and watching my mom and my wife cook. It struck me as to how to remember my mom’s recipes who is now 80 plus -- and, how do her children, daughter in law and grandchildren follow these recipes? After which all will be lost in time... Since me and my wife like travel and food, dad (above 85) suggested “Travel Chef”, and voila!, Travel Chef was launched. So, Travel Chefs' main priority is to capture the forgotten and authentic recipes that take place in each and every household and bring it to the entire world. By subscribing to our channel, please join us in our quest to have a glimpse of our hidden recipes. Bon Appétit!
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#jamunwine #winerecipe #travelchef
20 авг 2024
