This is an easy to follow tutorial on how exactly to make popcorn butter that doesn't make your popcorn soggy at all. If you have questions, leave them in the comments and ill do my best to answer!
When I was a kid oh, and we actually popped popcorn on the stove we would put a stick of butter in the bottom of the pan, melt it slightly and then add the popcorn kernels and let it do its thing. That was some of the best popcorn I have had in the past 60 years.
This is hilarious! I spend so much time thinking and experimenting on how to get my butter to "melt" the popcorn...but I guess some people don't like that, and call it "soggy" 😂😂
I have actually thought about doing this before but I wasn't sure if it would work without making the popcorn soggy. Thank you for making this video, it was helpful and insightful. I really miss that popcorn by O'rville Redenbacher that had those packets of cheese sauce with it. It was more expensive but SO totally worth it. It's a shame they discontinued it a few years ago. I usually don't even do cheese with popcorn (just loads of butter) but it was just so freaking good.
Even with real butter the milk solids have to be removed. Clarified butter is the result. You just skim the butter of the TOP. Or buy GHEE. It's clarified butter. It's so free of milk that it doesn't need refrigeration.
Gotcha...well it worked for you. I used natural kernels but that shouldn't make a difference, right? I'll try it again guess I didn't take all of the film off.🧐🧐😕
When you heat the butter you remove the moisture and other elements = the result of the butter is called ghee. It’s the moisture that makes the popcorn soggy. You are using waaaay too much butter.
That is margarine NOT Butter. It is oil based...the stuff you removed was the "flavorings" and water that they put in it to make it try and replicate butter. You can just buy popcorn oil and save yourself some time and it will taste better also.
I was waiting for you to give the dog some popcorn but it didn't happen by the way this is way too much margarine eat this much every day going to have health problem just saying
Actually, I've spent quite a bit of time and effort on tweaking my buttered popcorn to optimize it. First of all, I don't use any kind of margarine or fake butter spread. I only use real dairy cream butter. My preferred popcorn is Pop Secret Movie Theater Buttered Popcorn. I find it has about the best taste for microwave popcorn. Now, the real secret, and it's just common sense to me, about getting optimum buttered popcorn is NOT to pour the melted butter on the corn. That just turns into a greasy soggy mess. Instead, I melt the butter in a small bowl, including the whitish solids, and dip a kernal of popcorn or three about half way into the melted butter and pop it in my mouth. The kernals are perfectly crispy, the butter coating can easily be adjusted to the amount you prefer, and you don't waste a drop of butter. What I have found is that white stuff you are throwing away (the milk solids in real melted butter) is where most of the delicious taste is. I know this because the last few kernals of popcorn are always the best tasting, because the rest of the butter that floats on the white stuff is used up, and the only thing that remains at the bottom of the butter bowl is the milk solids. The kernals coated with that are the tastiest. Give it a try. I bet you'll be surprised.
CHEEZYPLAYZ4DAYZ lol this makes it buttery past the point of extra butter. Like to the point you can almost hear your arteries clogging before you even eat any.
If you watched the video I popped some in my mouth, you can clearly hear it's still crunchy. Doing what I showed in the video does work, now just putting hot butter on the popcorn would make it soggy, but by removing what makes it soggy it can remain crunchy as I clearly demonstrate in the video.
@@deborahjohnson5463 if you watch these video I show what to remove. Your comments suggest maybe you didn't actually watch the video, it's a pretty easy to follow process that does work.
Do you have any idea how unhealthy that prepackaged popcorn oil is. What you eat is your business, but let me suggest you do a Google search on that disgusting oil. Even coconut oil is healthier and that is what movie theaters use to make their popcorn.
