HOW TO MAKE POPOVERS - THESE DON'T STICK TO THE PAN!

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How to make popovers that don't stick to the pan! This is an easy way to make popovers that work out every time!
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Products shown or used:
Popover Pan*: amzn.to/1yv73ou
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Ingredient List:
* 1 cup Flour
* 1/4 teaspoon Salt
* 3 large Eggs
* 1 cup Milk
* 1 tablespoon unsalted butter, melted
* 2 tablespoons unsalted butter, cut into 6 even pieces
(If you only have salted butter, then use that.)
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Click below to see a recipe for a delicious Cheesecake:
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Click below for an "Egg-in-the-Toast" recipe that kids love:
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Click below for an Almond Milk recipe:
• How To Make Almond Milk
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Опубликовано:

24 дек 2012

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Комментарии : 68

@gloryb-tv 8 лет назад

I made these again on Christmas morning. All of the popovers came out perfectly!

@kaym804 4 года назад

I’ve been making Yorkshire puddings for 45 years, where I come from they are served with a roast dinner and I use lard because there meant to be savoury not sweet. Started Keto 7 months ago so no flour for me or hubby, I gave these a go, they are pretty good, but I will stick with the lard. Thanks for sharing.

@nelsonbrooks 7 месяцев назад

You’ve made exactly, one half, of a recipe that I’ve used in the past. It ends up filling all of the popover pans, fully.

@caroladderley5818 3 года назад

These came out beautifully! And I do mean came out, hah, whole from the pan. My last batch had stuck to the sides of the pan like glue. But these were gorgeous, and delicious. I have to say though what I enjoyed best was your voice and kind manner - I just kept thinking, I want to be friends!

@gloryb-tv 3 года назад

That's great! Meanwhile, most people can't stand my voice! :D

@janinetaft 6 лет назад

I am no Baker! I was soooo afraid to try these....bought a pop over tin and followed directions to a T, OMG I am eating my very FIRST POP OVER and they are HUGE, yummy and so impressive! I cut a tiny slit in sides to cool so they don't FLOP. I can't wait to make these for someone! I am eating mine with a small bit of strawberry jelly! THANKS FOR TEACHING US with great, simple directions. I can cook! YAAAAAY!

@gloryb-tv 6 лет назад

Isn't that great? I'm so glad you tried this recipe. It's the only one of several recipes I tried that didn't stick to the pan. Thanks for watching, Janine!

@janinetaft 6 лет назад

I just made a second batch today for Sunday dinner and they turned out amazing! Thanks again and keep sending us more great video!

@janinetaft 6 лет назад

OK, making them again to see what I did wrong. Do eggs and milk HAVE to be room temperature? I didn't think I did that before but am overthinking maybe because I had a flatter batch? Anyway- here I go

@darbysat2176 Год назад

To the Brits - popovers are a similar buttery, American version of Yorkshire pudding, but not exactly the same.

@drkjk 7 лет назад

This is by far the most complicated popover (Yorkshire Pudding) recipe on YT. It's also has the longest baking time.

@gloryb-tv 7 лет назад

These are not Yorkshire puddings. These are popovers. They're a different bakery item and have different consistencies. I made these popovers this morning (actually - I made the batter yesterday and baked them this morning). They turned out perfectly. Popovers take longer to bake because the eggs are used to create a light, airiness. Popovers are also much larger than Yorkshire puddings.

@catcolbert9044 6 лет назад

This recipe look great! I'm trying it out for Easter morning. I like the idea of putting butter in the individual cups. Looks like it'll add great flavor. I bet you could probably add some savory spices to the buttered cups as well. Thanks for sharing your recipe. :)

@gloryb-tv 6 лет назад

I hope you like it! Make sure to grease the cups before you put the tray in the oven to pre-heat.

@deba7287 7 лет назад

These came out perfect and delicious!!!!!!!!

@gloryb-tv 7 лет назад

Super! Thanks for watching!

@kathleenferrantishuping9911 3 года назад

OMG I love making Vinny popovers break them in half and stuff them with chicken salad crab salad or even with some shrimp salad anything goes with these

@mitchellrobless960 Год назад

cloud i use a hand mixer

@neurocosm 9 лет назад

Cool pan. I recently tried foodwishes recipe and it did not stick to the pan. These are so fun to make, and stuff with things :D

@lindaduke6751 4 года назад

The only difference between these and Yorkshire puddings is that Yorkshire puddings traditionally have meat grease in the bottom of the pans rather than butter!

@loveandpeace787 9 лет назад

Where's the recipe? The video was wonderful. Very easy to follow.

@gloryb-tv 9 лет назад

The recipe (ingredients and quantities) appear in callouts throughout the video. For example, at 1:29, a list of ingredients & quantities appears on the screen.

@lindaang7814 9 лет назад

Very nice video tutorial, I'm new to popover. ..so just wondering is there anyway that I can add sugar in it to make it slightly sweet maybe? ( I know it's a,silly question ) thanks in advance

@gloryb-tv 9 лет назад

I found another recipe which added 1 1/2 teaspoons of sugar to the popover recipe. Then as an added "sweet", after the popovers come out of the oven and are removed from the pan (still hot), they used the following extra ingredients to make a sugar coating, first mixing the following two ingredients in a bowl: 2/3 cup (130 g) sugar 1 teaspoon ground cinnamon And then melting 1/4 of butter (1/2 of a stick), brushing each popover with the melted butter, and then rolling the butter-covered popover in the sugar/cinnamon mixture. Sounds sweet to me!

@lindaang7814 9 лет назад

Now.. that's sounds sweet and delish.....thanks

@friddles200 8 лет назад

Ooh, yummy Yorkshire puds.

@gloryb-tv 8 лет назад

+flob “Flobadob” adob They certainly are similar recipes!

@gloryb-tv 11 лет назад

I've tried about 4 popover recipes. This is the only recipe that didn't stick to the pan.

@DianeGlassmeyer-ub3ob 5 месяцев назад

I used popover pan followed your directions . I am not sure how old the eggs are. It’s frustrating I have made them many times and hoped this was the answer to non sticking.

@gloryb-tv 5 месяцев назад

I'm sorry about that. This is the only recipe that didn't stick for me.

@beaniegreen4849 7 лет назад

how hot did you preheat the oven?

@gloryb-tv 7 лет назад

400 degrees F. - stated and shown at :35 to :40

@mariagrant3706 4 года назад

Almond milk? - didn't know almonds had teets to produce milk 😂

@Mr.56Goldtop 9 лет назад

These are like yorkshire pudding?

@gloryb-tv 9 лет назад

They're similar. Yorkshire pudding recipes tend to use lard. Popovers use butter. Also, comparing recipes (like this one: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-atTa6PRzZ8M.html), my popover recipe has 3 eggs while that Yorkshire pudding recipe has only 1 egg. The eggs are what make the popovers light and air-y.

@DianeGlassmeyer-ub3ob 5 месяцев назад

I did everything this video said and the popovers stuck to the popover pan and didn’t raise.? Ideas?

@gloryb-tv 5 месяцев назад

Did you use a popover pan? Or a cupcake tin? Did you grease it as I showed, and do all of the pre-heating steps? Are the eggs newly purchased or are they a week or two old? (Not sure if it makes a difference, but in some other types of recipes, older eggs work better.)

@lwblack64 7 лет назад

For the batter, can you simply use heavy whipping cream instead of milk and butter? Heavy whipping cream already has a little bit more fat content than regular milk. Also, do you use regular flour or self-rising flour? I am thinking plain flour but your recipe does not specify...

@lindatilley8018 6 лет назад

lwblack64 i use one cup of plain flour.one cop of milk.half teaspoon of salt 4 eggs .heat thevoil til steamin then pour.mine come out great every time and rise to the top

@jesuschristisourlife7720 4 года назад

Would it still work if you oiled the pan with vegetable oil? Instead of saline oil

@gloryb-tv 4 года назад

What is saline oil?

@jesuschristisourlife7720 4 года назад

@@gloryb-tv In your video I thought I heard you say that you used saline oil. I apologize, I must have heard incorrectly. What oil did you use?

@gloryb-tv 4 года назад

@@jesuschristisourlife7720 @ 3:31 - "salad oil"

@jesuschristisourlife7720 4 года назад

@@gloryb-tv oh, ok. Thank you for responding. I'm actually making them right now for a Christmas party :) Thank you, popovers are delicious!

@gloryb-tv 4 года назад

Great! This recipe is my favorite for popovers.

@monicashepherd9929 10 лет назад

Is it the same as Yorkshire pudding?

@gloryb-tv 10 лет назад

Good question. I didn't know what Yorkshire pudding was until now -- I just looked up a few recipes. They certainly look like popovers. But popovers are made with butter. The Yorkshire pudding recipes I looked up didn't have any butter, but recipes say to include fat drippings from a cooked roast. I think I prefer the butter!

@jaytlamunch4459 10 лет назад

HowToDoStuffWatchHre a good yorkshire pudding ban your butter use salt or celery salt.. then use lard or veg oil.. and deffo plain flour.. milk any!! and water from tap. 3eggs and make your batter not too thick more on watery side then enjoy love england :-))

@jaytlamunch4459 10 лет назад

joe Thomson and sorry get oil hot in oven. then put your mixture in.. once in the oven do not open oven door and watch them rise in a muffin tin of course.. and ty for sharing your dishes too :-))) but please do not use butter. and whisk your batter mix to you see bubbles

@gloryb-tv 10 лет назад

joe Thomson Wow. Or just make popovers. I think they're easier.....

@jaytlamunch4459 10 лет назад

you are right monica i do them exatley like you do.. but i dont use butter. its just lard or oil in the muffin tins. then you get a good brown colour. but hey i would surely love to try one of your popovers they look amazing:-)))

@arbonac 8 лет назад

Popovers don't stick in the pan if you adequately butter the pan. If that gives you issue, follow the butter with a light dusting of flour.

@gloryb-tv 8 лет назад

+arbonac I don't think I agree with that. Before deciding that this recipe worked the best, I tried 3 other popover recipes that had adequate butter in the pan and the popovers stuck in the cups every time. I think it's the combination of ingredients working together which causes the popovers to either slide out easily or stick to the pan. Since I've done the work of experimenting with different recipes and found this recipe to work the best, the rest of you who find this video don't need to do all of the experimenting that I've already done for you.

@arbonac 8 лет назад

I'm making popovers right now. I use spray on oil and have never had an issue with sticking.

@bendavies7571 5 лет назад

theres no butter in a "yorkshire pudding"

@lindaduke6751 4 года назад

Ben Davies; there are several recipes on RU-vid which say different

@jaytlamunch4459 10 лет назад

to cook a good yorkshire pudding ban your butter

@lindatilley8018 6 лет назад

joe Thomson i agree dont need butter.i keep my cooker on high.i dont switch it down,like she said 20min perfect best ive made

@lindaduke6751 4 года назад

You can use butter in a Yorkshire PUD

@louiszelazny9484 8 месяцев назад

Sorry I just don’t have all day

@nolongeractive26 9 лет назад

are you wearing Pajamas? Impressed.

@gloryb-tv 9 лет назад

Kathryn Cullen LOL. A robe. I wasn't "camera-ready" that day. Just the sleeves got in the video....

@havilahki4599 5 лет назад

Doesn't filling the muffin cups on the open oven door let all the oven's heat out?? A hot, HOT oven is part of the recipe for popovers! What a waste! And it's probably why your popovers didn't brown properly.

@gloryb-tv 5 лет назад

It works for me.