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How To Make Potato Rosti | Ep 552 

Henrys HowTos
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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How To Make Potato Rosti | Ep 552
app 6 potatoes, grated, juice squeezed
1 brown onion, finely diced
2-3 tbsp oil
1 tsp salt
1 tsp garlic powder
1/2 tsp sweet paprika
1/2 tsp black pepper
1 tsp ground turmeric
1 tbsp finely chopped parsley
3 tbsp oil
1 tbsp butter
Dollop with sour cream and chopped parsley
#potatorosti #potato #rosti #hashbrown #chips #breakfast #swiss

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14 окт 2024

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Комментарии : 53   
@HenrysHowTos
@HenrysHowTos 2 года назад
Thankyou to the following members for their support: C. Nile Alan D. Kimber Svetlana Puls Milton Warren Ashley Blakebrough Join this channel to get access to perks and be recognized as a supporter: ru-vid.com/show-UCnoc9Ta5jI9jx3s0UxQNxoAjoin
@sirpatrickofgoober6603
@sirpatrickofgoober6603 2 года назад
Best rosti video on RU-vid. No faff, straight down to it. Looks amazing.
@HenrysHowTos
@HenrysHowTos 2 года назад
That’s it!! People just wanna eat 🤤
@brucelee3388
@brucelee3388 2 года назад
Traditionally a tea towel is used to squeeze out the excess moisture from the potatoes - wrap, press and then twist to get the last bit. A Swiss restaurant I used to frequent used a smaller frypan for their Rosti, so no need to try to make it neat & round as the pan did for them, half a Rosti per plate was the usual portion. Rosti and eggs is also apparently the single most popular restaurant dish in Switzerland.
@HenrysHowTos
@HenrysHowTos 2 года назад
I was surprised actually, one of my waitresses is from Switzerland and she mentioned how popular it is!
@gloriapaddock4618
@gloriapaddock4618 2 года назад
It looks delicious. Thank you Henry.😋😊
@kevinr206
@kevinr206 2 года назад
Cool trick for the flip with the plate, thanks!
@HenrysHowTos
@HenrysHowTos 2 года назад
Glad you like it!
@4shehadeh
@4shehadeh 2 года назад
Nice. So simple and looks delicious.
@dustinbird9170
@dustinbird9170 2 года назад
I can perfectly imagine the first bite into that crispy goodness, and now I have to make this for the next big family breakfast
@markjarrett9400
@markjarrett9400 2 года назад
Now you are talking, your smile says it all - yum
@hermz2323
@hermz2323 2 года назад
Love a potato Rosti, very underrated
@henrywebster318
@henrywebster318 2 года назад
Thank Henry. Was needing a good potato recipe.
@danielwerger5641
@danielwerger5641 2 года назад
very cool Henry, thanks from Canada...!!!
@HenrysHowTos
@HenrysHowTos 2 года назад
Glad you enjoyed it! Hope all is well in Canada!
@ray7419
@ray7419 2 года назад
So delicious looking Henry. Great video and recipe. 👍
@TheGbh1972
@TheGbh1972 2 года назад
Righto I'm going to try this tonight, looks the goods Henry ....cheers mate !
@HenrysHowTos
@HenrysHowTos 2 года назад
Hope you enjoy!
@TheGbh1972
@TheGbh1972 2 года назад
@@HenrysHowTos thanks Henry , actually doing it right now lol
@dgax65
@dgax65 2 года назад
That looks really tasty. I've never seen that prepared before. I'll have to try it.
@HenrysHowTos
@HenrysHowTos 2 года назад
You'll love it!
@sunset6010
@sunset6010 2 года назад
WOW, looks delicious ! 💜💛 Clever technique too ✔
@HenrysHowTos
@HenrysHowTos 2 года назад
Thank you 😋
@mrjamrol
@mrjamrol 2 года назад
Looks great! Will give it a try and let you know how it goes!!
@HenrysHowTos
@HenrysHowTos 2 года назад
Looking forward to it! ❤️
@cindaschuster6725
@cindaschuster6725 2 года назад
Yum. Reminds me of latkes. 💙👍
@saronnpov2687
@saronnpov2687 4 месяца назад
Awesome !
@DarlingsDomain
@DarlingsDomain 2 года назад
Ugh this looks amazinggguhhhh
@suzybailey-koubti8342
@suzybailey-koubti8342 2 года назад
Thanks so much!! Yum!
@HenrysHowTos
@HenrysHowTos 2 года назад
Glad you enjoyed it! ❤️
@tritzispoosa
@tritzispoosa 2 года назад
LOOKS SO DELISH ! BRAVO !
@pieterseAllister
@pieterseAllister Год назад
Chef to chef, red cutting bord is meat.😘
@sevetlanamarkarians6975
@sevetlanamarkarians6975 2 года назад
Nice 👍
@BigRift
@BigRift 2 года назад
That would make a amazing crust for a pizza. Going to try this!
@HenrysHowTos
@HenrysHowTos 2 года назад
Wow I like the sound of that!! I’ll have to give it a go
@BigRift
@BigRift 2 года назад
@@HenrysHowTos garlic butter as a sauce with fresh moz and pepperoni. Making it tomorrow.
@HenrysHowTos
@HenrysHowTos 2 года назад
@@BigRift 🤤🤤🤤
@DarlingsDomain
@DarlingsDomain 2 года назад
What a "cheesy" joke there, Henry lol
@tashalachacha
@tashalachacha 2 года назад
Can you use russet potatoes?
@HenrysHowTos
@HenrysHowTos 2 года назад
Sure can!
@gritskennedy5007
@gritskennedy5007 2 года назад
Why dont your potatoes oxidize? Our potatoes turn pink immediately rust color and after a while black.
@HenrysHowTos
@HenrysHowTos 2 года назад
As I shredded them straight after peeling, then squeezed out the juice, essentially its taking out all the starch. Its the starch that causes the browning. If I wasn't going to shred them straight away then I would have put them in cold water to stop that happening
@gritskennedy5007
@gritskennedy5007 2 года назад
We call these hashed browns,
@walterjunovich6180
@walterjunovich6180 9 месяцев назад
I'm thinking some nice chopped Dill on top of the sour cream would be great !! 🤗🤗
@Baukereg
@Baukereg 2 года назад
I tries to make this with some grated cheese. Bad idea :D
@DarlingsDomain
@DarlingsDomain 2 года назад
Do like waffle house, smothered and covered. Toppings on top not mixed in
@sunset6010
@sunset6010 2 года назад
Would this work with SWEET potatoes? 🍀
@HenrysHowTos
@HenrysHowTos 2 года назад
Sure would!
@picsi-software
@picsi-software 2 года назад
arg.. how much does your potatoes weigh?
@tanyagreen6578
@tanyagreen6578 7 месяцев назад
Did exactly as told, broke apart
@billleon822
@billleon822 3 месяца назад
Adding a tablespoon of cornstarch into the mix will help create a binder that holds it together and does not interfere with the flavors
@tanyagreen6578
@tanyagreen6578 7 месяцев назад
Not a good recipe!
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