How to make potent liquid food for carp fishing boilies, pastes, glugs and dips for big fish! 

Hey Thanks Andy! I think you'll find that whole milk can be broken down in various homemade ways; there's lots of videos especially on homemade whey - very simple heating with lemon juice or vinegar for instance. Casein requires a bit more chemical but still do-able. I can suggest that in using milks, fermenting of whole milk proteins is in fact the key, and I think is for baits in regards the microbiome nutrient bioavailablity and cellular metabolism :)

Thanks Gary, it's my pleasure! :)