How To Make Puff Pastry | Cape Malay Cooking & Other Delights 

Thank you!

Thank you!

R

This is a different recipe. You’ll find all the information regarding flour and butter usage is both recipes.

Depend on the weather. In hot weather I’ll refrigerate. Cold weather counter top works for me. Also depend on if you’re using margarine or butter. Margarine tend to be soft so I’ll refrigerate

Assalamu alaikum. I know your question was posted 3 years ago but when I came across this recipe a few months ago I had the same question. I've made this a few times but I did not weigh it. I made it in the week again just to weigh it and it comes to about 2,6kg. Just posting this here in case someone else has the same question.

Wslm, shukran so much for the efforts in your reply 👍 highly appreciate it 😊

Pure butter, you can use any type

In my cookbooks

@@capemalaycooking which Cook book? Looking to buy but not sure

Assalamu alaikum. I know your question was posted 3 years ago but I'm answering this for someone else who might have the same question. It makes about 35 small pies if I remember correctly