How to Make Quick Pickled Onions (Ready in 1 Hour!)  

Thank you for the tip! 😄

Hey can i reuse the water and vinegar mixture?

No, i dont believe so. ​@@riyamitawa

@@notgoodiam693 oky

And how long you keep it in the fridge?

so good on salads and tacos! Thank you so much for watching! 🥰

You’re so welcome!! Thank you so much for watching 🥰

Thank you so much! How did they taste with your meal? 😀

How were they

You're welcome! Enjoy!! 😃

Yay thank you so much for trying the recipe!! This one doesn’t have to be super exact as long as it’s close it should turn out 🥰🥰 I’m so happy you loved it!

Thank you so much!! I’m so happy you like it ☺️

Great tip! Thank you 😄

Let me know how you like them! :)

thank you for watching!

Thank you so much for following!! I'm from Kelowna, BC! :)

@@essycooks oh no wayyy, i hope you're not flooded over there!!

@@LouisLuzuka Thank you for checking. Luckily, no flooding here just a skiff of snow! Hope you are safe and sound!

@@essycooks I'm glad! my dream is to go snowboard there one day, hopefully! thank u for the awesome videos, definitely trying this ASAP!

@@LouisLuzuka You are so welcome! Lots of great hills around here to snowboard for sure!

These Homemade Pickled Onions are a versatile condiment that can be paired with a variety of dishes. They add a tangy and zesty flavor to tacos, sandwiches, salads, wraps, soups, Buddha bowls, fajitas, avocado toast, and any other dish you can think of. The red pickled onions will last up to 3 weeks in the refrigerator. They are at their crispest within the first week, but the flavor will continue to develop and intensify over time. You can definitely pickle white onions too though we find that red onions are best because they are sweeter. For white onions, you can soak them in water before using them to bring out their sweeter flavors. 😙👌

You need to do the ratio according to the acidity of the vinegar, you want to end up with an acidity of about 2.5%

Oh yes they aren't the same with too much vinegar, but try out this ratio and let me know how you like it! My family loves these :)

so glad you made it! yes the vinegar can be adjusted to your taste preferences :)

hi there! Yes you can absolutely pickle ANY onion and they are all so delicious! Red onions are my favourite though 🥰

They're about the same, it's just that red onion is way more popular because of its vibrant color

Hi from Canada! ❤ yes you can absolutely add chilli. It would be so delicious, what a great idea :)

Thank you for watching!

Yes absolutely! You can sub cane sugar for white sugar :)

I haven't tried that! It would have a different flavor but Im sure it would be good!

Good question! This recipe is for "quick" pickled onions. They are pickled and ready to eat after one hour. However, they will continue to pickle in the jar. After about 24 hours is when I find they taste the best! 😄

@@essycooks cool well we didn’t need them yesterday but I’ll look forward them tonight!

@@vr6trooper Hope they were delicious!

Yes it should be kept in the refrigerator ☺️

I love the smell of vinegar!! haha

These pickled onions can last up to three weeks when stored in an airtight container in the fridge. They are at their crispest within the first week, but the flavor will continue to develop and intensify over time! :)

They are tangy sweet and crunchy all at once! They aren't nearly as sweet as sweet pickles or as sour as the dills. Hope that helps 😍

Good tip! I just bought sumac for the first time it's amazing! 😍

2-3 weeks in a glass airtight container in the fridge! If you aren't sure if they are still good, just check to make sure they are not slimy and don't have a funny smell. Hope that helps!

you can use plain sugar! Some people are worried that white sugar may not be fully vegan, but if thats not a concern for you just use whatever sugar you have :) Hope that helps! Thank you for watching :)

Absolutely! I haven't tried using brown sugar but I am sure it would taste delicious 😄

Hi from the Northwest! I'm in BC canada :) I'm so happy you loved the pickled onions enough to make a double batch! Thank you so much :)

Absolutely! Just use 1 tbsp of honey in this recipe instead of the sugar ☺️

Why not? Especially if you're thirsty! 😂

Yes. White wine vinegar is a substitute for white vinegar

@@qailahkhumalo2143 thank you

hi! yes you can absolutely use white wine vinegar 😍

​@@essycooks is the ratio different?

I usually try to use them up in 2 weeks although some people keep them a few weeks longer in the fridge. Hope that helps! 😄

You can use apple cider vinegar, plain white vinegar or even red wine vinegar! Hope that helps ☺️

@@essycooks yes it does thank you very much.

@@essycooks can you use this same process for most vegetables? (carrots-beets-sweet potatoes)... etc?

@@dbmnfinity1 hi!! unfortunately this method won't work for root vegetables such as beets or sweet potatoes. You would have to boil the beets or sweet potatoes or roast them first in order to quick pickle them. This method would work for vegetables such as cucumbers. I also have a recipe for quick pickled carrots you may like ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qAuZ5sBoe_Y.html also I love that you are looking to increase vegetable intake! I have a ton of recipes full of veggies on the blog too if you want to check that out : essycooks.com/ Hope that helps! :) Thanks again for watching the video

@@essycooks sorry for not knowing... what's a blog?

hi! You can use agave instead of sugar, or erythritol. Agave would be the same measurements as sugar but erythritol is strong, so just use 1 tsp. Alternatively, you can just omit the sugar all together! They are still delicious without sugar. 😍Hope that helps! 🥰

@@essycooks thank you 🤗

they last 2-3 weeks in the fridge 🤩If they get smily or smell funky toss them. Hope that helps! 😄

@Pblanncakthes hi! these are ready to serve in as little as 1 hour which is so great when you need them at the last minute! They do get even better if you can leave them overnight 🥰 Hope that helps!

@Pblanncakthes You're welcome! 🥰

5 days I wouldn’t go longer

Personally I do not re-use the homemade pickling liquid just to be safe. Hope that helps! 🥰

@@essycooks yes thank you so much ❤

@@733crazy You're so welcome! Thank you for watching 🥰

I know this is old, but to add maybe some knowledge, maybe not ao much. Things like acidity, salinity and since its not canned per usual way for long term storage is why this becomes a problem. The above mentioned gets absorbed and therefore lessons in quantity making it more/less riskier... There're articles online which explain how to do this & correctly, but I wouldn't necessarily mess with it unless ya learn from someone, IMHO anyhoo. It involves straining(through a fine sieve+filter) to get whatever remains out...say you made red beet eggs as example. Then reheating the solution to appropriate temperature to destroy anything bad, add in replacements....such as vinegar/sugar/salt etc to balance out what was missing & absorbed. Really's a PIA!! And 1000% agree best practice is to start new. I guess it'd only be feasible and really really really x⁹ bad situations- he'll even then might as well make a cocktail out of it n sail off.... But aye, who am I!! Juss Some bloke on the WWW. Great recipe by the way OP 👏👍🙏

always a good idea to eat more veggies! :)

You mean don't use mason Jar "metal" lids.

oh yes such a good tip! I got those plastic mason jar lids recently, I'll have to use those next time! 😍

Yum, I will try that! Thank you for the tip! 😃

Looks like 1 big one or 2 small

yes 1 large red onion was used in this recipe 😍 Here's the full recipe spicyveganfood.ca/quick-pickled-onions-recipe/

@@diamondminor good eye! it was 1 large red onion 😀😍

You can definitely make this to suit your own preference if you’d like the remove the sugar. I’m not into overly sweet things either this is surprisingly not sweet but again adjust to your own preferences ☺️