Raffaello cream is a delicious and creamy preparation that is commonly used as a filling or topping in homemade cakes. This homemade version combines coconut flakes, condensed milk, butter and white chocolate to create a smooth and deliciously sweet mixture. It is perfect for giving your cakes an exquisite and tropical touch, since coconut gives it a unique flavor and texture. This cream is prepared in a simple way and is ideal to satisfy your craving for something sweet. You can use it to decorate and enhance your homemade cakes, or even as a filling to give them a special and delicious touch. Prepare this Raffaello cream and delight your guests with an irresistible cake!
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Chapters:
0:17 - Add 250 grams of chocolate
0:42 - Condensed coconut milk
1:04 - Coconut flakes or grated coconut
1:34 - Let the cream cool
2:02 - Whip the Raffaello Cream
2:55 - Decorate with tip number 353
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Ingredients:
250 grams of white chocolate
250 grams of butter
210 grams condensed coconut milk
150 grams of sugar condensed milk
100 grams of coconut flakes or grated coconut
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👉 / @tundescakesrecetas
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7 сен 2023
